📱 Download the only app with the macros of over 25,000 restaurant menus.
600 N Broad St, Philadelphia, PA 19130
Nutrition Facts & Calorie Information
Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit
Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit
low and slow-cooked, smoked turkey collards, creole beans and rice
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Served warm with warm vanilla custard, caramelized pineapple, Jamaican rum sauce & Taharka Brothers Honey Graham Cracker ice cream.
sweet shrimp, tempura vegetables, rich shellfish sauce, buttery Castle Valley yellow grits
grilled asparagus, rustic mashed potatoes, BBQ demi glace
harissa-honey glaze, charred baby carrots, Creole beans& rice
Served warm with warm vanilla custard, caramelized pineapple, Jamaican rum sauce & Taharka Brothers Honey Graham Cracker ice cream.
Delicious blend of four cheeses, sweet cream custard
harissa-honey glaze, charred baby carrots, Creole beans& rice
A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw
cornmeal fried catfish, sautéd shrimp, corn maque choux, asparagus, tomato-okra sauce
grilled asparagus, rustic mashed potatoes, BBQ demi glace
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →sweet shrimp, tempura vegetables, rich shellfish sauce, buttery Castle Valley yellow grits
sweet shrimp, tempura vegetables, rich shellfish sauce, buttery Castle Valley yellow grits
Served warm with warm vanilla custard, caramelized pineapple, Jamaican rum sauce & Taharka Brothers Honey Graham Cracker ice cream.
cornmeal fried catfish, sautéd shrimp, corn maque choux, asparagus, tomato-okra sauce
harissa-honey glaze, charred baby carrots, Creole beans & rice
cornmeal fried catfish, sautéd shrimp, corn maque choux, asparagus, tomato-okra sauce
brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice
Delicious blend of four cheeses, sweet cream custard
Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit
grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccolini & southern red rice
rich, creamy egg custard under a crisp caramelized sugar top
whole fish including the head and tail with lemon-caper butter, corn maque choux & broccolini
grilled asparagus, rustic mashed potatoes, BBQ demi glace
grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccolini & southern red rice
grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccolini & southern red rice
plant based "sausage", BBQ jackfruit, seasonal vegetables, spicy red rice & harissa
lump crab, deviled egg spread, salmon roe, pickled white radish & micro greens
whole fish including the head and tail with lemon-caper butter, corn maque choux & broccolini
A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw
lemon zest, sweet biscuit top and a scoop of vanilla ice cream
a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice
A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw
whole fish including the head and tail with lemon-caper butter, corn maque choux & broccolini
baby arugula, peaches, Lioni Burrata, cherries, candied pecans, benne seed vinaigrette
baby arugula, peaches, Lioni Burrata, cherries, candied pecans, benne seed vinaigrette
low and slow-cooked, smoked turkey collards, creole beans and rice
lump crab, corn maque choux, asparagus, remoulade sauce
plant based 'sausage', BBQ jackfruit, seasonal vegetables, spicy red rice & harissa
baby arugula, peaches, Lioni Burrata, cherries, candied pecans, benne seed vinaigrette
brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice
lump crab, corn maque choux, asparagus, remoulade sauce
plant based "sausage", BBQ jackfruit, seasonal vegetables, spicy red rice & harissa
low and slow-cooked, smoked turkey collards, creole beans and rice
fried to order, lemon curd, seasonal berries & powdered sugar
a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice
fried to order, lemon curd, seasonal berries & powdered sugar
Delicious blend of four cheeses, sweet cream custard
lemon zest, sweet biscuit top and a scoop of vanilla ice cream
fried to order, lemon curd, seasonal berries & powdered sugar
brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice
lump crab, corn maque choux, asparagus, remoulade sauce
crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing
crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing
lemon zest, sweet biscuit top and a scoop of vanilla ice cream
lump crab, deviled egg spread, salmon roe, pickled white radish & micro greens
roasted sweet potato, cinnamon, nutmeg, bourbon vanilla.
crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing
a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice
rich, creamy egg custard under a crisp caramelized sugar top
Steen’s cane syrup, honey butter
freshly shucked oysters lightly baked with spinach, garlic, bread crumbs, Pernod & Parmesan
Steen’s cane syrup, honey butter
Steen’s cane syrup, honey butter
freshly shucked oysters lightly baked with spinach, garlic, bread crumbs, Pernod & Parmesan
roasted sweet potato, cinnamon, nutmeg, bourbon vanilla.
rich, creamy egg custard under a crisp caramelized sugar top
freshly shucked oysters lightly baked with spinach, garlic, bread crumbs, Pernod & Parmesan
roasted sweet potato, cinnamon, nutmeg, bourbon vanilla.
lump crab, deviled egg spread, salmon roe, pickled white radish & micro greens
Pickled red onion, capers, micro greens
Vanilla or Caramel
Vanilla or Caramel
Pickled red onion, capers, micro greens
Dairy free, all natural fruit
Smoked Turkey Collards, Asparagus, Spicy Red Rice, Broccolini, Rustic Mashed Potatoes
Vanilla or Caramel
Dairy free, all natural fruit
Pickled red onion, capers, micro greens
Dairy free, all natural fruit
Discover the nutritional content of menu items at SOUTH Restaurant & Jazz Club in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu