South Main Sushi

Land 'N Sea Special (Happy Hour Only)

New York Strip* petite and hibachi shrimp grilled with garlic butter and lemon

Steak* & Scallop

South Main Special

Tender filet mignon* and sea scallops grilled with garlic butter and lemon

Nigiri Flight*

18-piece selection from the nigiri menu prepared by the chef

Lobster Roll

Lobster tempura, crab**, cucumber, romaine lettuce, house spicy mayo. Plus one lobster hand roll

Filet Mignon*

Spicy Seafood Udon Noodle

Sea scallops, shrimp, and Japanese udon noodles grilled in house-made spicy sauce

Shrimp & Yakisoba Noodle

Beef Julienne Box*

South Main Supreme

Chateaubriand, 8.5 oz center-cut tenderloin*, steamed cold-water lobster tail

Hibachi Chateaubriand

8.5 oz of center-cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter

Fire Roll

California roll topped with fried shrimp and finished with spicy mayo and siracha

Sushi Plate*

California roll with 6-piece assortment of fresh nigiri (Vegan Sushi Plate available upon request)

Chicken Yakisoba Noodle

Japanese sauteed noodle with grilled chicken breast and mixed vegetables in garlic butter and sprinkled with sesame seed

Flower Roll*

Crab** mix, marinated shrimp, and cream cheese deep-fried with house eel sauce

Hibachi Steak

Choice New York Strip and mushrooms grilled to perfection

Beef Julienne* & Chicken

Grilled Salmon Box

Rainbow Roll*

California roll topped with an assortment of freshly sliced fish

Teriyaki Beef Julienne

Tender julienne steak*, scallions and mushrooms grilled in a house teriyaki sauce

Twin Lobster Tails

Two cold-water lobster tails steamed with butter and lemon

Crunchy Shrimp Roll

Fried shrimp, asparagus, mayonnaise, sesame seed and house eel sauce

Shrimp Tempura

Fried shrimp, onion ring, asparagus, sweet potato

Spicy Hibachi Chicken

Chicken breast grilled with green onions and mushrooms in our house spicy sauce

Two Roll Express*

Your choice of two: California Roll, Vegetable Roll, Avocado Roll, Salmon Roll, Salmon Roll, Tuna Roll, Yellowtail Roll, Crunchy Shrimp Roll, Eel Roll

Nigiri Delight*

Mackerel, Surf Clam, Smoked Salmon, Albacore Tuna, and Yellowtail. Served in pair

Island Roll

Fried shrimp, crab**, romaine lettuce, avocado, cucumber and cream cheese in rice paper

Spicy Crawfish Roll

Lemon Butter Chicken

Rock & Roll*

California roll topped with spicy sea scallop and scallion

Filet Mignon

Tenderloin* and mushrooms lightly seasoned and grilled with garlic butter

Philly Salmon* Roll

Fire Roll

Eel Roll

Sea eel, cucumber, scallions, sesame seed, eel sauce

Fried Tofu Roll

Tofu, cucumber, cream cheese, pickled carrots, sesame seed vegan

Fried Salmon Roll

Salmon, crab**, avocado, asparagus, masago and house eel sauce

Hibachi Chicken

Sashimi Plate*

14-piece assortment of fresh sashimi with steamed rice

Beef Julienne*

Sushi Sampler*

5-piece assortment of nigiri

Soft Shell Crab Roll

Fried soft shell crab, asparagus, mayonnaise, masago, sesame seed & house eel sauce

Yellowtail Roll*

Fresh sliced yellowtail, scallions, sesame seed

Fins Roll*

Crispy seasoned rice topped with crab** mix, mayonnaise, cream cheese and eel sauce

Ebi Cocktail (Shrimp)

Mackerel*

Teriyaki Chicken

Chicken breast grilled with mushrooms in a house teriyaki sauce

Spicy White Squid*

Avocado, dried seaweed, and smelt roe egg in a spicy sauce

Spicy Tuna Roll*

Freshly chopped tuna, cucumber, masago, scallions, house spicy mayo, sesame seed

Avocado Roll

Perfectly ripe avocado and sesame seed vegan

Chili-Tail Roll*

Spicy crawfish roll topped with yellowtail and siracha

Sashimi Sampler*

Grilled Shrimp Box

Hibachi Shrimp

Succulent shrimp grilled with garlic butter and finished with fresh lemon

Shrimp Tempura

Spicy Tuna Tartar*

Seasoned chopped tuna on crispy seasoned rice

Spicy Tuna Roll

Spicy Crawfish Roll

Crawfish tail meat, avocado, scallion, masago, sesame seed and house spicy mayo

South Main Delight

Chicken breast and succulent shrimp lightly seasoned and grilled to perfection

Vegetable Tempura

Fried broccoli, asparagus, sweet potato, onion ring vegan

California Roll

Crab**, masago, avocado, cucumber, sesame seed

Salmon Tataki*

Seared and topped with chili oil and sweet ginger

Kanisu

Crab** and avocado rolled in cucumbers with ponzu sauce

Philly Salmon Roll*

Freshly sliced salmon, cream cheese, sesame seed

California Roll

Yakisoba Noodle Saute

vegan

Shrimp Saute

Beef Sashimi

Seared center-cut tenderloin beef slices with ponzu sauce

Scallop Saute

Pan-fried with garlic butter and fresh lemon

Hibachi Scallops

Tender sea scallops grilled hibachi style with butter and lemon

Salmon Skin Roll

Salmon skin, cucumber, pickled carrots, sesame seed, bonito flakes

Salmon Tataki*

Spicy Grilled Chicken

Sweet Shrimp*

Gyoza Dumpling

Steamed shrimp dumpling in hot chili oil

Spicy Crawfish Hand Roll

Salmon*

Marinated Shrimp

Yellowtail*

Sashimi Sampler*

5-piece assortment of sashimi

Soft Shell Crab

A pair of soft shell crab slightly salted, deep fried and served with ponzu sauce

Ocean Delight

Steamed cold-water lobster tail with grilled sea scallops and shrimp

Crunchy Shrimp Hand Roll

Hibachi Shrimp

Eel

Vegetable Roll

vegan

Squid*

Octopus

Vegetable Roll

Romaine lettuce, avocado, cucumber, asparagus, carrot, pickle daikon vegan

Ebi Cocktail

Boiled shrimp and diced tomatoes with house cocktail sauce

Grilled Vegetables

Albacore Tuna*

Surf Clam*

Edamame

vegan

Surf Clam* 2-Piece

Sea Urchin*

Yellowfin Tuna*

Tuna* Nigiri 2-Piece

Yellowtail* Nigiri 2-Piece

Smoked Salmon*

Smelt Roe Egg*

Tilapia*

Cucumber Roll

Gyoza Dumpling

Marinated Shrimp 2-Piece

Sweet Shrimp* Nigiri 2-Piece

Crab Stick**

Egg*

Seaweed Salad

vegan

Salmon Roe Egg*

Smelt Roe Egg* 2-Piece

Sashimi Assortment*

28-piece of sashimi selection from the nigiri menu prepared by the chef