Sorellina's

Chicken Parmesan

Chicken breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella. Served over pasta.

Seafood Alfredo

Jumbo wild gulf shrimp, baby shrimp with scallops sauteed in a white cream sauce with parmesan cheese & garlic.

Pollo Bianco

Chicken sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella. Served over pasta.

Della Nonna

Jumbo wild gulf shrimp, scallops, calamari sauteed in butter, fresh garlic, red & cream sauces, served over linguini pasta.

Alfredo

Pasta prepared in a creamy sauce with Parmesan cheese & garlic.

Florentine Steak

Thick cut 8oz. steak, grilled to your liking. Served with lemon garlic asparagus and roasted garlic mashed potatoes.

Tortellini Alla Panna

Homestyle pasta filled with beef, veal and a touch of spinach, in a white cream sauce with mushrooms, prosciutto ham and mozzarella. Topped with toasted breadcrumbs.

Butternut Squash Ravioli

Fresh grilled chicken breast, roasted butternut squash ravioli wrapped in sage pasta, sauteed in a pesto cream sauce with sun-dried tomatoes, shitake mushrooms, fresh spinach and jalapenos.

Mango Blackened Salmon

Blackened Norwegian salmon, topped with fresh mango pico de gallo and served over a bed of rice pilaf. Served with a side of lemon butter broccoli.

Steak Alfredo

Steak tips sauteed in a white cream sauce with parmesan cheese, garlic, and mushrooms.

Berry Fire ‘Za

Fresh strawberries, prosciutto ham, arugula, ricotta, and fresh mozzarella drilled with balsamic reduction.

Fried Ravioli

Cheese filled ravioli breaded and fried, served with a side of marinara.

Small Charcuterie Board

Seasonal meats, cheeses, and nuts.

Sausage & Peppers

Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine. Served over pasta.

Ravioli Emiliani

Cheese filled Ravioli sauteed in wine, butter, cream & tomato sauce with shiitake & button mushrooms.

Grilled Salmon

Grilled Norwegian salmon filet served with an orange cream sauce, a side of lemon butter broccoli and served over a bed of rice pilaf.

Walleye Portabella

Canadian walleye grilled, then sautéed lightly with portabella mushrooms; served on a bed of rice pilaf with a side of lemon butter broccoli.

Dill-licious ‘Za

Roasted garlic alfredo, dill pickles and fresh dill.

Chicken Piccata

Fresh chicken dipped in an egg batter & deep fried, with a white wine & lemon sauce with artichoke hearts & capers.

Calamari

Delicately fried to perfection, with fried jalapeños and drizzled with sriracha aioli.

Cheese Ravioli

Homestyle cheese ravioli topped with alfredo, meat or marinara sauce.

Mixed Vegetables Italiana

Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella. Served over pasta.

Chicken Marsala

Fresh chicken sauteed with fresh mushrooms in butter, wine & garlic. Served over pasta.

Meatballs

Side of Meatballs or Italian Sausage.

Kids Ravioli

Choice of meat sauce or marinara.

Kids Alfredo

Spaghetti With Meat Sauce or Marinara

Buffalo Chicken Pizza

Mixture of ranch & buffalo sauce base topped with mozzarella, bell peppers, scallions, bleu cheese crumbles and buffalo chicken.

Small Amanti della Carne Pizza

Pepperoni, sausage, & salami.

Small Just Peachy Pizza

Roasted peaches, basil, ricotta cheese, drizzled with honey, and balsamic reduction.

Kids Cheese Pizza

Hawaiian

Pineapple, mozzarella cheese and ham.

Margarita

Fresh mozzarella, fresh tomato, basil.