Sodere Ethiopian Restaurant & Bar

Mahaberawi

Key Wat, Alicha Wat, Doro Wat. Kitfo, Tibs Along With Miser Wat, Fossolia And Homemade Cottage Cheese.

Meat Combo Wat

A Sample Of Kitfo, Shekla Tibs And Quanta FirFir

Veggie Combo

Platter Of Different Vegetarian Dishes Including Shiro, Beets, Potatoes, Carrots, Cabbage And Lentils

Afuna

Hard Ground Mean Beef Seasoned With Ethiopian Spices, Diced Onion And Jalapeno With Homemade Spiced Butter. Served With Homemade Cheese

Rice With Tibs

Goden Tibs(3 pcs)

Marinated Prime Short Ribs Sauteed With Onion, Bell peppers and House spices With a dash of berbere

Kitfo

Finely Chopped Lean Beef Mixed With Spices And Butter. Served With Cottage Cheese. Served Rare Or Cooked

Lamb Kikil

Lamb Cooked In An Aromatic Broth With Garlic, Onion, Spiced Butter. Served With Injera

Rice With Veggies

Beef Seasoned With Black Pepper, Rosemary And Traditional Spice Cooked With Homemade Butter, Garlic, Onion, And Jalapeno

Shekla Tibs

Cubed Beef, Onion, Homemade Cottage Cheese And Cabbage

Fish with rice

Served With Veggie Salad

Yesega FirFir

Beef Sauteed In Aromatic Spices, Mixed With Torn Pieces Of Injera

Chicken Tender With Fries

Awaze Tibs

Beef Or Lamb Sauteed With A Mix Of Vegetables, Rosemary And Awaze Sauce

Quanta FirFir

Dried Beef Sauteed In Aromatic Spices, Mixed With Torn Pieces Of Injera

Kitfo with kocho

Traditional Gurage Flatbread, Extra Lean Beef, Seasoned Butter With Mitmita Homemade Cottage Cheese. Served Rare Or Medium Rare

Yebeg Tibs

Lamb Seasoned With A Blend Of Traditional Spices, Sauteed With Onions And Chilies

French Fries

Miser

Split Lentils Cooked Red In A Blend Of Aromatic Spices

Sodere Salad

Fresh Tomatoes, Lettuce, Onions, House Dressing

Sambusa

Onions, Garlic, Spices Sauteed With Either Lentils Or Beef, Rolled In A Pastry And Deep Fried

Gored Gored

Beef Marinated In Spice And Butter, Can Be Served Rare Or Lightly Cooked

Yesega Wat (Keye Or Alecha)

A Spicy (Key Wat) Stew Of Cubed Beef Slowly Cooked In Onions, Garlic, Cardamom, Ethiopian Chili Powder (Key Wat) And Ethiopian Herbal Butter.

Shiro Tegabino

Ground Chickpeas Simmered With Berbere, Garlic And Spiced Butter

Dullet

Finely Minced Tripe, With Liver And Lean Beef Fried In Butter, Onions, Chili, Cardamom And Pepper

Gomen BeSiga

Collard Greens Slowly Cooked With Tender Pieces Of Meat And Spices

Asa Gored Gored

Fish, Onion, Garlic, Berbere Sauce

Gomen

Collard Greens Made With Ethiopian Way

Doro Wat

Ethiopia'S Most Well-Known Dish, Made By Slowly Simmering Chicken With A Blend Of Spices Until Tender Served With Hard Boiled Eggs