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150 1st Ave N, St. Petersburg, FL 33701
Nutrition Facts & Calorie Information
Fontina Cheese, fried Brussels sprouts, Calabrian chilies, dates, topped with toasted panko.
Two fried chicken breasts served with honey bacon butter, strawberries, and ginger vinaigrette.
Braised short ribs served with butter-whipped potatoes, rainbow Swiss chard, red wine beef Demi glace, fried shallots.
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Pei mussels, white wine, sambal, Fresno peppers, and curry aioli served with toasted ciabatta bread.
Tempura fried shrimp, pan-seared rice cake served with caramelized sriracha and plum soy sauces.
Radiatore pasta, pistachio pesto, mixed mushrooms, cauliflower, broccolini, sun-dried tomatoes, and burrata cheese.
Half of a roasted chicken, brined and seasoned with our Peruvian spice blend, served with Rice & beans, sweet plantains, citrus pico, and pio pio sauce.
Vanilla bean ice cream, chocolate ganache.
Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, served with BBQ ranch dressing.
Ahi tuna, Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber salad, chill vinaigrette.
Pan-fried chicken breast served with a lemon caper beurre blanc sauce and arugula frisée salad.
Roasted Eggplant, mozzarella, parmesan, marinara, angel hair pasta, and sautéed broccolini.
Whipped house-made ricotta, honeycomb, and elderflower strawberries.
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Download MacrosMap →Indian chicken stew served with basmati rice, pickled cauliflower, saag, yogurt, garlic, and naan.
Pan-seared red snapper served over coconut-mango rice, coconut cream, spicy pickled vegetables, and Calabrian chili oil.
Slow-braised short ribs, smoked bourbon honey BBQ sauce, fried shallots, pickled red onion slaw.
Shrimp, scallop, cod, aji amarillo, lime, jicama, served with corn chips and sweet potato.
Chicken, carrot, onion, butternut squash, sweet potato, peas, puff pastry crust.
Blackened shrimp, cheese grits, fire-roasted tomato sauce, crispy Brussels sprouts, and herb oil.
Cream cheese, chocolate. Coconut bread pudding served with caramel & coconut ice cream.
Triple layer, topped with fresh berries, berry coulis, and whipped cream.
Mixed greens, Genoa salami, provolone and parmesan cheese, garbanzo beans, kalamata olives, pepperoncini, spicy red wine vinaigrette.
A decadent classic, topped with elderflower strawberries.
Flat-iron Steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, nam pla vinaigrette.
Cremini, Shiitake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mousse, red wine fig reduction, and parmesan cheese.
Ciabatta toasted, pistachio pesto, heirloom tomatoes, burrata cheese, finished with a balsamic reduction.
Leaf lettuce, parmesan cheese, and toasted panko served with ciabatta bread.
Warm chocolate chip cookies. Served with milk.
Spiced ground chicken, served with Siamese ginger and lime-yogurt dipping sauces.
Cremini and shiitake mushrooms, cabbage, carrots, rice noodles, served with citrus ponzu.
Discover the nutritional content of menu items at Social Roost in St Petersburg, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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