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SOCIAL CORNER YALETOWN
Nutrition Facts & Calorie Information
891 Homer St, Vancouver, BC V6B 2W2, Canada
- PawTHE BURGER (Limited quantity)
36 8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions **CRUMBLED BACON 4** **QUEBEC FOIE GRAS GRADE A 26** **SAUTEED MUSHROOMS 2**
CHARCUTERIA Y QUESOS (2-3 PEOPLE)
43 Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread **BURRATA PUGLIESE 12** **QUEBEC FOIE GRAS GRADE A 26**
LOBSTER & CRAB RAVIOLI
23 Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction **BURRATA PUGLIESE 12** **SLICED SPANISH CHORIZO 10**
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SEAFOOD PAELLA (2 PEOPLE)
66 Fresh clams, mussels, tiger prawns, baby squid, baby scallops, spanish bomba rice and roasted bell peppers cooked to perfection in a paella dish **SAFFRON CHICKEN SUPREME (FRENCH CUT) 15** **SLICED SPANISH CHORIZO 10**
SRIRACHA E BRASATO (NEW)
32 Braised premium beef, fior de latte, sriracha, crema, cipollini onion, baby gherkin pickles
BOGA BOGA
38 Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread **SLICED SPANISH CHORIZO 10**
COSTOLETTE GRECO (*N) (H)
25 Two herb-marinated, flame-grilled lamb chops with kaffir lime mint yogurt **ADD LAMB RACK 13**
MEDAGLIONI AL TARTUFO E FUNGHI (*N) (V)
40 Fresh pasta stuffed with mushrooms, ricotta, mozzarella, truffle crema and parmigiano. **BRAISED BEEF 7** **BURRATA PUGLIESE 12**
FORZA ITALIA
33 San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
DRUNKEN GOAT (V)
30 San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CHICKEN PAELLA (2 PEOPLE)
64 Saffron-lemon marinated free-range chicken supreme on spanish bomba rice with alita española and pata negra chorizo topped with roasted red peppers and confit garlic served in a paella dish **TIGER PRAWNS 14**
DIAVOLA
29 San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
CRIMINALE
33 San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
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25 Spanish-inspired meatballs with San Marzano tomato sauce and brown butter bechamel & parmigiano
RIGATONE BOLOGNESE
39 Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by acquafarina **BURRATA PUGLIESE 12** **GLUTEN FREE 4**
PEPPERONI E RICOTTA
33 Bianco sauce, pepperoni Italiano, red onions, ricotta, fior di latte, chili infused honey
TARTUFINA (V)
31 Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
CARBONARA
34 Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
MALIBU
30 San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
CAPRICCIOSA
32 San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
TRUFFLE FRIES (V)
15 Parmigiano reggiano, truffle aioli
10OZ STRIPLOIN
78 Australian tajima wagyu
8OZ FILET
66 Alberta premium AAA tenderloin **QUEBEC FOIE GRAS GRADE A 26** All steaks served with choice of: • Brandy peppercorn sauce • Chimichurri
LOBSTER & CRAB RAVIOLI
43 Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction **BURRATA PUGLIESE 12** **TIGER PRAWNS 14** **SLICED SPANISH CHORIZO 10**
LINGUINE AL FRUTTI DI MARE
48 Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by acquafarina **SLICED SPANISH CHORIZO 10** **GLUTEN FREE 4**
CHARRED IBERICO CHORIZO
22 Grilled handmade spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
GNOCCHI AL POMODOR (V)
33 Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and sicilan extra virgin olive oil
RISOTTO BURRO E SABLEFISH
49 Smoked honey glazed filet on brown butter parmigiano reggiano arborio risotto and grilled radicchio con balsamico di modena **TIGER PRAWNS 14**
WAGYU BEEF CARPACCIO
28 Snake river farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
FUNGHI (V)
30 Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
CALAMARI DI MAMMA (GLUTEN-FREE)
26 Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
CREMA DI POMODOR (V)
17 San marzano tomatoes, crema, mascarpone, served with flatbread
GOAT CHEESE SALAD(V)
26 Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano **GRILLED KUTERRA™ SALMON 15**
PATATAS BRAVAS (VG)
17 Double cooked spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, vegan aioli
GARLIC FLATBREAD (VG)
10 72-hour fermented dough baked in open flame brick forno, garlic confit **BURRATA PUGLIESE 12** **QUEBEC FOIE GRAS GRADE A 26**
QUEBEC FOIE GRAS GRADE A
26
COSTOLETTE GRECO (N) (H)
53 Flame-grilled herb-marinated lamb rack, asparagus saffron risotto, sicilian herbs (Limited quantity)
FRIES
10
TRUFFLE FRIES
15
JAMON IBERICO DE BELLOTA
38 48 months 100% spanish pata negra cured ham, served with pan con tomate
MARGHERITA (V)
24 San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
GRILLED LAMB CHOP
13 (N) (H)
HUMMUS (VG)
20 Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread **CARROTS & CELERY 3** **GLUTEN FREE BREAD 4**
PATATAS BRAVAS
17
INSALATA VERDE DI CASA (V)
20 Mixed heritage greens and kale, topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
WARM MIXED MEDITERRANEAN OLIVES (VG)
12 House marinated olives, citrus, peperoncino, herbs
MARINARA(NEW)
19 San Marzano tomato sauce, confit garlic, herb-infused olive oil, crispy garlic
BEETS E BURRATA (V)
34 Burrata di puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette **PROSCIUTTO 12**
Spicy vodka & stracciatella (*N)(V)
30 Spicy Vodka, sauce fior de latte, fresh italian stracciatella cheese
SOCIAL CORNER CAESAR
24 Romaine lettuce, house-made caesar and butter croutons **GRILLED ORGANIC CHICKEN BREAST 12**
GRILLED ASPARAGUS
12
CHILI TOSSED BROCCOLINI
14
CAULIFLOWER STEAK
14
TIGER PRAWNS
14
CRISPY GOAT CHEESE
4
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About SOCIAL CORNER YALETOWN Nutrition Information
Discover the nutritional content of menu items at SOCIAL CORNER YALETOWN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "SOCIAL CORNER YALETOWN Menu - Nutrition Facts – Macros & Calories." https://macros.menu/social-corner-yaletown-vancouver-bc. Accessed December 26, 2025.