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891 Homer St, Vancouver, BC V6B 2W2, Canada
Nutrition Facts & Calorie Information
36 8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions **CRUMBLED BACON 4** **QUEBEC FOIE GRAS GRADE A 26** **SAUTEED MUSHROOMS 2**
43 Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread **BURRATA PUGLIESE 12** **QUEBEC FOIE GRAS GRADE A 26**
23 Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction **BURRATA PUGLIESE 12** **SLICED SPANISH CHORIZO 10**
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66 Fresh clams, mussels, tiger prawns, baby squid, baby scallops, spanish bomba rice and roasted bell peppers cooked to perfection in a paella dish **SAFFRON CHICKEN SUPREME (FRENCH CUT) 15** **SLICED SPANISH CHORIZO 10**
32 Braised premium beef, fior de latte, sriracha, crema, cipollini onion, baby gherkin pickles
38 Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread **SLICED SPANISH CHORIZO 10**
25 Two herb-marinated, flame-grilled lamb chops with kaffir lime mint yogurt **ADD LAMB RACK 13**
40 Fresh pasta stuffed with mushrooms, ricotta, mozzarella, truffle crema and parmigiano. **BRAISED BEEF 7** **BURRATA PUGLIESE 12**
33 San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
30 San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
64 Saffron-lemon marinated free-range chicken supreme on spanish bomba rice with alita española and pata negra chorizo topped with roasted red peppers and confit garlic served in a paella dish **TIGER PRAWNS 14**
29 San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
33 San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
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Download MacrosMap →25 Spanish-inspired meatballs with San Marzano tomato sauce and brown butter bechamel & parmigiano
39 Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by acquafarina **BURRATA PUGLIESE 12** **GLUTEN FREE 4**
33 Bianco sauce, pepperoni Italiano, red onions, ricotta, fior di latte, chili infused honey
31 Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
34 Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
30 San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
32 San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
15 Parmigiano reggiano, truffle aioli
78 Australian tajima wagyu
66 Alberta premium AAA tenderloin **QUEBEC FOIE GRAS GRADE A 26** All steaks served with choice of: • Brandy peppercorn sauce • Chimichurri
43 Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction **BURRATA PUGLIESE 12** **TIGER PRAWNS 14** **SLICED SPANISH CHORIZO 10**
48 Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by acquafarina **SLICED SPANISH CHORIZO 10** **GLUTEN FREE 4**
22 Grilled handmade spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
33 Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and sicilan extra virgin olive oil
49 Smoked honey glazed filet on brown butter parmigiano reggiano arborio risotto and grilled radicchio con balsamico di modena **TIGER PRAWNS 14**
28 Snake river farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
30 Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
26 Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
17 San marzano tomatoes, crema, mascarpone, served with flatbread
26 Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano **GRILLED KUTERRA™ SALMON 15**
17 Double cooked spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, vegan aioli
10 72-hour fermented dough baked in open flame brick forno, garlic confit **BURRATA PUGLIESE 12** **QUEBEC FOIE GRAS GRADE A 26**
26
53 Flame-grilled herb-marinated lamb rack, asparagus saffron risotto, sicilian herbs (Limited quantity)
10
15
38 48 months 100% spanish pata negra cured ham, served with pan con tomate
24 San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
13 (N) (H)
20 Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread **CARROTS & CELERY 3** **GLUTEN FREE BREAD 4**
17
20 Mixed heritage greens and kale, topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
12 House marinated olives, citrus, peperoncino, herbs
19 San Marzano tomato sauce, confit garlic, herb-infused olive oil, crispy garlic
34 Burrata di puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette **PROSCIUTTO 12**
30 Spicy Vodka, sauce fior de latte, fresh italian stracciatella cheese
24 Romaine lettuce, house-made caesar and butter croutons **GRILLED ORGANIC CHICKEN BREAST 12**
12
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14
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