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Snuff Mill
Nutrition Facts & Calorie Information
1601 Concord Pike Wilmington, DE 19803
- PawLong Bone Ribeye
36 oz. bone-in tomahawk steak charbroiled, tarragon roasted fingerling potatoes, seasonal vegetables, feeds two persons
prime ribeye steak
Seared bone-out 20 oz. cut, rubbed with roasted garlic, sage and black pepper, crispy potato straws, seasonal vegetables
Snuff Mill Restaurant’s signature beef burger
with million-dollar bacon, sauteed Vidalia onions, quick-pickled red onions, American cheese, dill pickles and special sauce
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dry aged 14 oz. new york strip
Charbroiled, tarragon fingerling potatoes
Sticky Toffee Pudding
Million Dollar Bacon and Butterscotch Sauce
CARPET BAGGER
Flash-fried local oyster, shaved filet mignon, thick cut bacon, Roquefort cheese, jalapeño ranch and a zap of spicy heat
BRAISED COLORADO LAMB SHANK
yukon gold and celery root puree, honey and spice glazed carrots, roasted garlic braising jus
Steak Frites
Grilled 8 oz. hanger steak, skinny fries, natural veal stock reduction and Café de Paris butter
Spicy Nashville Chicken Sandwich
Cayenne dredged house-fried chicken breast, iceberg lettuce, pickle chips, mayo, hot honey; maybe the best chicken sando ever, served with fries or house salad
Filet Mignon 6 oz.
Charbroiled, natural veal stock reduction, Café de Paris butter, seasonal vegetables
whole roasted head of organic garlic
Grilled sourdough bread, Sicilian extra virgin olive oil, grated grana Padana, honey-rosemary mascarpone
THE ROOTS
Salt roasted beets, turnips, sweet potato, pepitas, Greek feta, micro cress and persimmon vinaigrette
Pork Belly
brown sugar-maple, carrot, cilantro
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Download MacrosMap →The mill salad
Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing
FRIED GNOCCHI
Handrolled ricotta gnocchi, cauliflower, crisp prosciutto, exotic mushrooms, herbs, potato emulsion
Valrhona Chocolate Ganache Tart
Henlopen Sea Salt Caramel Sauce
WAGYU BEEF CARPACCIO
Tangy garlic dressing, shallot, capers, grana padana, micro arugula, black truffle salt
maple-bourbon Crème Brulee
pear and Frangipane Tart, Amaretto crème Anglaise
Top your salad: Grilled Green Circle Chicken Breast
Top your salad: 4oz Hanger Steak
Artichokes alla GIUDIA
Fried whole artichokes with caper aioli, frisée and fresh lemon
gua bao
Fluffy, steamed Asian buns (2 per order) Shiitake, hoisin, cucumber, sesame, pickled red onion
CAESAR SALAD
Tangy garlic dressing, romaine leaves, za’atar croutons, parmesan
Sauteed Forest Mushrooms
LOCAL CATCH OF THE SEASON
A seasonal preparation of fresh, locally sourced fish
black coffee in bed
Affogato-style Gelato & Espresso Cacao Nibs, splash of Amaretto
Roasted Tarragon Fingerling Potatoes
Spinach Gratin
Roasted Brussels Sprouts and Pancetta
GREEN CIRCLE FARMS CHICKEN BREAST
Known in tight circles as “That Chicken”, a pan-roasted organic chicken breast sits atop crisp maitake mushrooms, fine herb and truffle sauce vin blanc, heirloom carrot
Seasonal Vegetables
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About Snuff Mill Nutrition Information
Discover the nutritional content of menu items at Snuff Mill in Wilmington, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Snuff Mill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/snuff-mill-wilmington-de. Accessed December 26, 2025.