📱 Download the only app with the macros of over 35,000 restaurant menus.
1601 Concord Pike Suite 77-79, Wilmington, DE 19803
36 oz. bone-in tomahawk steak charbroiled, tarragon roasted fingerling potatoes, seasonal vegetables, feeds two persons
Seared bone-out 20 oz. cut, rubbed with sage, black pepper, seasonal vegetables
Charbroiled, tarragon fingerling potatoes
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Flash-fried local oyster, shaved filet mignon, thick cut bacon, Roquefort cheese, jalapeño ranch and a zap of spicy heat
Cayenne dredged house-fried chicken breast, iceberg lettuce, pickle chips, mayo, hot honey; maybe the best chicken sando ever, served with fries or house salad
Mint chimichurri, pan fried Roman artichokes, herb gremolata
Grilled 8 oz. flat iron steak, skinny fries, natural veal stock reduction and Café de Paris butter
House made ricotta gnocchi, guanciale, parmesan cheese
Shaved tri-tip, roasted red peppers, horseradish crema, cooper sharp cheese, and arugula on toasted Ciabatta bread
Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing
Charbroiled, natural veal stock reduction, Café de Paris butter, seasonal vegetables
Fancy topping option
Charbroiled, with composed salad
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Charbroiled, with composed salad
Flash fried sunchokes, charred scallion, Cajun remoulade, parmesan cheese
Charbroiled, with composed salad
Known in tight circles as 'That Chicken', a pan-roasted organic chicken breast sits atop crisp maitake mushrooms, fine herb and truffle sauce vin blanc, heirloom carrot
Fried whole artichokes with caper aioli, frisée and fresh lemon
Frisse, red watercress, shaved fennel and red onion, Supremes of blood orange, toasted pecans, shaved pecorino, with a red wine vinaigrette
A seasonal preparation of fresh, locally sourced fish
Seasonal ingredient preparation
Dessert option
With seasonal spread or extra virgin olive oil
Seasonal ingredient preparation
Tangy garlic dressing, romaine leaves, za’atar croutons, parmesan
Fancy topping option
Fancy topping option
Seasonal ingredient preparation
Seasonal ingredient preparation
Seasonal ingredient preparation
Affogato style Espresso and Gelato
Additional topping options
Fancy topping option
Discover the nutritional content of menu items at Snuff Mill Restaurant, Butchery & Wine Bar in Wilmington, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Snuff Mill Restaurant, Butchery & Wine Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/snuff-mill-restaurant-butchery-wine-bar-wilmington-de. Accessed December 31, 2025.