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455 River Pkwy Idaho Falls, ID 83402
Nutrition Facts & Calorie Information
Half Pound Kobe burger with bacon, cheddar, provolone, lettuce, tomato, caramelized onion, avocado, and Snow Eagle sauce.
Grilled New York steak, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.
Smoked turkey, bacon, cranberries, provolone cheese, tomato, green leaf lettuce, and served on home-style white bread.
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Half-pound Kobe beef, topped with jalapeño pepper, pepper jack cheese, lettuce, tomato, and Snow Eagle sauce.
Third-pound ground chuck patty served with house BBQ sauce, cheddar cheese, bacon, sauteed onions, and lettuce.
Herb-crusted sliced prime rib served with sauteed mushrooms, creamy horseradish, and provolone on a hoagie roll. Served with Au Jus.
Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream, and salsa.
11 oz. ribeye with peppercorn rosemary demi-glaze.
Panko breaded 10-ounce tender-press chicken breast topped with Chickenkatsu sauce.
Grilled chicken, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.
10 oz. Choice, hand-cut steak served with sauteed mushrooms and onions.
Choice New York steak served with steamed rice, house vegetables, and Miso soup or house salad.
Tender filet mignon grilled to temperature and served with rosemary peppercorn demi-glace.
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Download MacrosMap →Third-pound grilled burger with lettuce, tomato, and red onion.
Mixed greens, seasoned chicken, bleu cheese crumbles, egg, bacon, tomato, cucumber, and avocado. Served with choice of dressing.
Grilled corned-beef with sauerkraut, Swiss cheese, and thousand-island dressing on rye bread.
Sweet pulled pork, house-made black bean salsa, and cheddar jack. Wrapped in a flour tortilla and fried golden. Served with lettuce, sour cream, and salsa.
Grilled chicken, cheddar, spinach, avocado, tomato, and basil pesto.
Third-pound grilled ground chuck burger, with melted blue cheese, sauteed mushrooms, lettuce, tomato.
Grilled New York Choice strip steak served over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. Served with house-made honey mustard dressing.
Ground pork & beef, green onions, water chestnuts, fried Saifun noodles with spicy orange sauce, and served in a lettuce bowl.
Panko-breaded pork loin, topped with Japanese favorite "bulldog" sauce. Served with rice and a choice of Miso soup or house salad.
Shrimp, garlic lemon butter sauce with cherry tomato and basil, over angel hair pasta.
Tender house-made seasoned finger-steaks, deep fried to golden brown. Served with cocktail sauce.
Coconut, Almonds, Walnuts, Pecans & Dark chocolate topped with choice of Raspberry sauce, Chocolate, Caramel or White Chocolate.
Very, Very Chocolate served with Vanilla Ice Cream from Reed’s Dairy.
Lightly spiced tuna pan-seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce, and provolone cheese. Served on Bolillo bread.
Apples, romaine lettuce, caramelized walnuts, tomato, bacon, bleu cheese, dried cranberries, and balsamic glaze.
Fresh clipped spinach with pear, caramelized walnuts, asiago cheese, dried cranberries, and balsamic glaze. Served with vanilla-accented dressing.
Calamari strips battered in Snow Eagle beer-batter and fried to golden brown. Served with house-made cocktail sauce.
Wild-caught Alaskan cod battered & fried in Snow Eagle beer batter, served with roasted jalapeno tartar sauce.
The Italian Dessert.
Seared salmon served over mixed greens, wontons, scallions, bell pepper, broccoli, carrot, and Parmesan. Served with Thai vinaigrette.
Fried potato skins with melted cheddar jack cheese, bacon, and green onions.
Fresh North Atlantic salmon fillet served with lemon and creamy caper dill sauce.
Fresh mozzarella cheese, fried to a golden brown and served with our own hearty marinara sauce.
Very fresh 8-ounce tuna-steak, dredged in Cajun spices and lightly seared. Served rare, with a spicy chipotle sauce and fresh jalapeño.
Fresh mushrooms beer-battered and fried to a golden brown, served with ranch dipping sauce.
Japanese-style stir-fry noodles with vegetables.
Black bean vegetable patty served with tomato, greens, cucumbers, provolone cheese, and Italian sauce.
Fresh romaine lettuce, croutons, and Parmesan. Served with house-made dressing.
Mixed spring greens with chopped broccoli, bell peppers, cucumbers, carrots, apples, red grapes, dried cranberries, and Parmesan cheese. Served with your choice of dressing.
Ground pork, vegetables, fresh ginger, and spices wrapped in Gyoza skin. Served with a traditional Ponzu dipping sauce and Thai sweet chili sauce.
Fresh Idaho Trout fillet served with lemon.
You have never really had a great shrimp dinner until you have had our Shrimp Tempura.
Salted, steamed soybeans in the pod.
Jalapeno peppers stuffed with a mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan, and cream cheese.
Chicken wings tossed in a house-made BBQ sauce or hot sauce. Served with ranch dressing, celery, and carrot.
Discover the nutritional content of menu items at Snow Eagle Brewing & Grill in Idaho Falls, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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