📱 Download the only app with the macros of over 25,000 restaurant menus.
7588 Telegraph Rd, Alexandria, VA 22315
Nutrition Facts & Calorie Information
Lamb Chops, Keftedes, Chicken Keftedes, Chicken Souvlaki, Skewer Kebab serve with white rice & pomegranate molasses aegean slaw (nf)
Lamb Chops, Keftedes, Chicken Keftedes, Chicken Souvlaki, Skewer Kebab serve with white rice & pomegranate molasses aegean slaw
grilled lamb & beef patties served over pide bread and grilled tomato flavored with butter, tomato & yogurt sauce
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
thyme - xv olive oil marinated grilled lamb rib racks, served with baby potato, kalamata olives, cherry tomato & sun-dried tomatoes
succulent lamb shank, gently braised for hours until tender, presented on a bed of light couscous infused with aegean herbs and subtle spices (nf)
a bountiful selection of oven-baked fillet branzino, tender scallops, shrimp souvlaki, and char-grilled octopus, served atop a silky cauliflower velouté with lightly accented with truffle oil & side of chef’s garden medley (nf-gf)
grilled beef skewers served on lavash bread with white rice & pomegranate molasses aegean slaw (nf)
succulent lamb ribs, infused with thyme and olive oil, perfectly grilled and served with creamy mashed potatoes (gf-nf)
grilled beef skewers served on lavash bread with white rice & pomegranate molasses aegean slaw
grilled ground beef patties served on lavash bread with white rice & pomegranate molasses aegean slaw (nf)
grilled chicken skewers with red pepper and onions served on lavash bread sides of white rice & pomegranate molasses aegean slaw (nf)
grilled chicken skewers with red pepper and onions serve sides of white rice & pomegranate molasses aegean slaw
grilled marinated shrimps with tomato sauce and feta crumbles served with a side of roasted beets, potatoes and cherry tomatoes, kalamata olives (nf-df-gf)
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →grilled ground beef patties served on lavash bread with white rice & pomegranate molasses aegean slaw
grilled cyprus halloumi cheeses with fig jam, thyme & sasami
grilled marinated shrimps with tomato sauce and feta crumbles served with a side of roasted beets, potatoes and cherry tomatoes, kalamata olives
chocolate pistachio baklavas served with ice cream
eggplant, potato, ground beef, Béchamel sauce & kashkaval cheese (nf)
Dolmades, Spanakopita, Falafel (two pieces each)
traditional dry-cured beef sausage with lavash bread and grilled tomatoes (nf-gf)
fried calamari with tartar sauce & lemon
baked fillet branzino with sautéed veggies in paper served with baby potato, kalamata olive, cherry tomato & lemon on the side
sun dried chili, butter, labneh (nf-gf-vg)
Dolmades, Spanakopita, Falafel (two pieces each)
perfectly seasoned, hand-minced grilled skewers of ground lamb & beef, served with Chef’s Garden Medley on the side (nf-df)
baked fillet branzino with sautéed veggies in paper served with baby potato, kalamata olive, cherry tomato & lemon on the side (nf-gf)
chocolate pistachio baklavas served with ice cream
Flambéed table side Kasseri Cheese
eggplant, potato, ground beef, Béchamel sauce & kashkaval cheese
oven baked semolina aegean cake served with vanillia ice cream
grilled Cyprus Halloumi cheeses with fig jam, thyme & sésame (gf-vg)
house-made crispy falafel, freshly prepared from blended chickpeas, herbs & spices served with radish, pickles with yogurt sauce (gf-nf-vg)
$5
fried brussels sprouts, walnut, cranberry with aegean sauce
green bean stew with potato, onion, tomato, garlic & drizzle of extra virgin olive oil on top
fried kasseri cheese, metaxa & lemon
perfectly seasoned, hand-minced grilled skewers of ground lamb & beef, served with Chef’s Garden Medley on the side
red lentils, onions, carrots & potatoes (nf-df-gf-vg)
oven baked crispy phyllo dough stuffed with spinach, spring onion, leek & feta with tomato jam (nf-vg)
house-made crispy falafel, freshly prepared from blended chickpeas, herbs & spices served with radish, pickles with yogurt sauce
oven baked semolina aegean cake served with vanillia ice cream NF (NUTS FREE) / GF (GLUTEN FREE) / DF (DAIRY FREE) / VG (VEGETERIAN)
walnut baklavas served with ice cream
oven baked crispy phyllo dough stuffed with spinach, spring onion, leek & feta with tomato jam on the side
romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese (nf-gf-vg)
fried calamari with tartar sauce & lemon (nf)
grilled chicken patties served over buttery toasted pita bread with top of tomato - yogurt sauce (nf)
walnut baklavas served with ice cream
chopped cucumbers, tomatoes, onions, green peppers, parsley, walnut
$2
thyme and lemon zest marinated roasted baby potatoes with kalamata olives, cherry tomatoes
roasted red pepper, walnut, feta
red lentils, onions, carrots & potatoes
freshly hand-rolled grape leaves stuffed with aromatic rice and pine seeds, herbs served with garlicky yogurt sauce & (gf-vg)
serve with fava, confit garlic, dill, caper, tomato sauce (nf-gf)
succulent shrimp sautéed in butter with garlic and aromatic spices (nf-gf)
seared wild caught canadian scallops resting on a smooth cauliflower velouté & lightly accented with truffle oil (nf-gf)
crispy chickpeas, smoked paprika, garlic & tahini (nf-gf-vg-df)
roasted eggplant stuffed with tomatoes, onions, pine nuts (vg-df-gf)
you may choose your favorite; vanilla or strawberry
freshly hand-rolled grape leaves stuffed with aromatic rice and pine seeds, herbs served with garlicky yogurt sauce
$6
serve with fava, confit garlic, dill, caper, tomato sauce
broad bean, brunoise red onion, caper, dill
Hummus, Tzazitki, Atom, Baba-ghannush, Pembe Sultan, Htipiti
chicken breast, rice, lemon & dill
sauteed butter shrimps with garlic & spices
roasted eggplant stuffed with tomatoes, onions, pine nuts
oven baked rice pudding
roasted red pepper, walnut, feta (gf-vg)
fried brussels sprouts, walnut, cranberry with aegean sauce (gf-vg)
charred eggplant, greek yogurt, tahini
broad bean, brunoise red onion, caper, dill (nf-gf-vg-df)
crispy chickpeas, smoked paprika, garlic & tahini
thyme marinated kalamata olives
romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese
charred eggplant, greek yogurt, tahini (nf-gf-vg)
beets, labneh & garlic (nf-gf-vg)
thyme marinated kalamata olives (nf-gf-vg-df)
Fresh kale sautéed with sweet corn, onion, and warm spices, paired with a brush of creamy garlic–sésame sauce for a rustic yet elegant finish (gf-nf-vg)
Greek yogurt, cucumber, dill
$4
beets, labneh & garlic
$2
$2
sun dried chili, butter, labneh
Greek yogurt, cucumber, dill (nf-gf-vg)
$3
grilled chicken patties served over buttery toasted pita bread with top of tomato - yogurt sauce
Discover the nutritional content of menu items at Smyrna Restaurant in Alexandria, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu