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980 E Fairview Ave, Meridian, ID 83642
Nutrition Facts & Calorie Information
Hand tossed dough with an olive oil glaze, and a Parmesan dusted crust. Topped with smoked gouda, hickory smoked tomatoes, caramelized red onions, Italian sausage, and our house blend of cheeses.
Stacked with crispy applewood smoked bacon, cheddar cheese, onion rings, house mayo, and Honey BBQ sauce.
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8oz Flat Iron steak topped with homemade chimichurri sauce with our classic shrimp scampi linguine.
8oz Flat Iron steak topped with homemade chimichurri sauce with our classic shrimp scampi linguine.
Hand tossed dough with an olive oil glaze, and a Parmesan dusted crust. Topped with smoked gouda, hickory smoked tomatoes, caramelized red onions, Italian sausage, and our house blend of cheeses.
Stacked with crispy applewood smoked bacon, cheddar cheese, onion rings, house mayo, and Honey BBQ sauce.
Stacked with crispy applewood smoked bacon, cheddar cheese, onion rings, house mayo, and Honey BBQ sauce.
Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.
Stacked with crispy applewood smoked bacon, cheddar cheese, onion rings, house mayo, and Honey BBQ sauce.
Stacked with crispy applewood smoked bacon, cheddar cheese, onion rings, house mayo, and Honey BBQ sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →8oz Flat Iron steak topped with homemade chimichurri sauce with our classic shrimp scampi linguine.
Applewood smoked bacon, Swiss cheese, tomatoes, red onions, mixed greens, capital mayo, and Italian Vinaigrette on a toasted ciabatta.
Applewood smoked bacon, Swiss cheese, tomatoes, red onions, mixed greens, capital mayo, and Italian Vinaigrette on a toasted ciabatta.
8oz Flat Iron steak topped with homemade chimichurri sauce with our classic shrimp scampi linguine.
Applewood smoked bacon, Swiss cheese, tomatoes, red onions, mixed greens, capital mayo, and Italian Vinaigrette on a toasted ciabatta.
Applewood smoked bacon, Swiss cheese, tomatoes, red onions, mixed greens, capital mayo, and Italian Vinaigrette on a toasted ciabatta.
Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.
Applewood smoked bacon, Swiss cheese, tomatoes, red onions, mixed greens, capital mayo, and Italian Vinaigrette on a toasted ciabatta.
Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.
Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.
A savory mushroom and leek soup topped with puff pastry and brie cheese.
Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.
A savory mushroom and leek soup topped with puff pastry and brie cheese.
8oz Flat Iron steak topped with homemade chimichurri sauce with our classic shrimp scampi linguine.
A savory mushroom and leek soup topped with puff pastry and brie cheese.
A savory mushroom and leek soup topped with puff pastry and brie cheese.
Hand tossed dough with an olive oil glaze, and a Parmesan dusted crust. Topped with smoked gouda, hickory smoked tomatoes, caramelized red onions, Italian sausage, and our house blend of cheeses.
A savory mushroom and leek soup topped with puff pastry and brie cheese.
Hand tossed dough with an olive oil glaze, and a Parmesan dusted crust. Topped with smoked gouda, hickory smoked tomatoes, caramelized red onions, Italian sausage, and our house blend of cheeses.
Broccoli, zucchini, onions, red and green peppers, mushrooms and tomatoes.
Broccoli, zucchini, onions, red and green peppers, mushrooms and tomatoes.
Tender bites of brie cheese wrapped in a puff pastry, baked golden brown, and served with a boysenberry-jalapeno jam. Prepare to be kissed!
Broccoli, zucchini, onions, red and green peppers, mushrooms and tomatoes.
Tender bites of brie cheese wrapped in a puff pastry, baked golden brown, and served with a boysenberry-jalapeno jam. Prepare to be kissed!
Hand tossed dough with an olive oil glaze, and a Parmesan dusted crust. Topped with smoked gouda, hickory smoked tomatoes, caramelized red onions, Italian sausage, and our house blend of cheeses.
Tender bites of brie cheese wrapped in a puff pastry, baked golden brown, and served with a boysenberry-jalapeno jam. Prepare to be kissed!
Broccoli, zucchini, onions, red and green peppers, mushrooms and tomatoes.
Broccoli, zucchini, onions, red and green peppers, mushrooms and tomatoes.
Tender bites of brie cheese wrapped in a puff pastry, baked golden brown, and served with a boysenberry-jalapeno jam. Prepare to be kissed!
Tender bites of brie cheese wrapped in a puff pastry, baked golden brown, and served with a boysenberry-jalapeno jam. Prepare to be kissed!
Discover the nutritional content of menu items at Smoky Mountain Pizzeria Grill in Meridian, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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