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127 E State St Eagle, ID 83616
Nutrition Facts & Calorie Information
All your favorites in one great appetizer. Brie Kisses®, Spinach and Artichoke Dip, Mozzarella Sticks, and Garlic Parmesan Fries.
Pepperoni, Canadian bacon, Italian sausage, and applewood smoked bacon. A meat lover’s paradise!
Stacked with crispy applewood smoked bacon, cheddar cheese, onion strings, house mayo, and honey BBQ sauce.
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8oz Black Angus Flat Iron steak topped with homemade chimichurri sauce with our classic shrimp scampi linguine.
Marinated chicken breast, tomatoes, artichoke hearts and fresh spinach tossed with penne pasta, feta cheese, and a fresh herb citrus cream sauce.
Dark Chocolate cake layered with Milk Chocolate Mousse and topped with chocolate ganache. Served with vanilla bean ice cream, whipped cream, and a drizzle of chocolate sauce. The perfectly sharable dessert!
Freshly grated Parmesan cheese, garlic and cream. Served with your choice of chicken, vegetables or both.
Pepperoni, Canadian bacon, mushrooms, onions, bell peppers, olives and Italian sausage.
Creamy garlic sauce, fresh mushrooms, smoked gouda cheese, spicy jalapeños, applewood smoked bacon, and BBQ chicken.
Pepperoni, mushrooms, onions, bell peppers and olives.
Grilled and topped with lettuce, tomato, onion and mayo on a toasted Tavern bun.
Fresh jalapenos and applewood smoked bacon, candied on the grill, with swiss cheese and crispy onion straws.
Andouille sausage, red and green peppers, red onion, and linguine in a spicy Cajun cream sauce.
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Download MacrosMap →Crispy chicken with fresh tomatoes, caramelized red onions, marinara sauce, Parmesan and provolone cheese.
Penne pasta tossed in our sharp cheddar cheese sauce and topped with crispy applewood smoked bacon, green onions, and Parmesan cheese.
Grilled Atlantic salmon with a caper dill aioli and linguine tossed with a light sauce of lemon, fresh herbs, green onions, grilled kale, sundried tomatoes and Parmesan cheese.
Shrimp, mushrooms, tomatoes, garlic butter, dill, capers and green onions.
Tender roast beef with grilled peppers and onions on a toasted French roll.
Tender shrimp tossed with chipotle peppers, applewood smoked bacon, mushrooms, green onion, and tomatoes in a creamy white wine sauce and penne pasta. Topped with Parmesan cheese.
Creamy garlic sauce with marinated chicken, artichoke hearts, roma tomatoes, mushrooms and fresh garlic.
Fresh spinach, artichoke hearts, crispy applewood smoked bacon, red onions, red bell peppers and roma tomatoes, tossed with penne pasta, grilled chicken, and a balsamic vinaigrette. Topped with feta cheese.
Noodles and marinara sauce topped with meatballs and whole milk mozzarella.
Crispy chicken bites and golden waffles, topped with maple syrup. Yummy!
Tender grilled pork with a boysenberry demiglace and topped with crispy pickled onions. Choice of side: A grilled romaine heart salad OR Bacon Mac & Cheese.
Marinated chicken and penne pasta tossed with white wine, mushrooms, green onions, and a sun-dried tomato cream sauce. Topped with Parmesan cheese.
Roasted turkey with grilled apple, raspberry-red onion jam, mayo and creamy brie cheese on toasted ciabatta.
A warm blend of spinach, artichoke hearts, cream cheese and Parmesan. Served with our housemade flatbread.
Thinly sliced roast beef topped with caramelized red onions, provolone cheese on a toasted French roll and served with Au Jus.
Grilled Atlantic salmon fillet topped with basil pesto, caper and dill aioli. Choice of side: A grilled romaine heart salad OR Bacon Mac & Cheese.
Let your child experience the fun of making his or her own pizza! The Pizza Palette comes with hand-tossed dough, pizza sauce, cheese, and choice of two toppings. Let the experience begin!
Grilled hearts of romaine topped with a marinated chicken breast, balsamic drizzle, bleu cheese crumbles, toasted pine nuts, and crispy applewood smoked bacon. Comes with a housemade herbed flatbread.
Olive oil, fresh garlic, house marinara sauce, basil and roma tomatoes tossed with angel hair pasta.
Marinated chicken, white onions, garlic, crushed red chilies, spinach, Parmesan cheese, fresh basil, tomatoes, and linguine.
Seasonal ice cream flavors and toppings with a cookie crumble pie crust, finished with whipped cream and a drizzle of sauce.
Pepperoni, bell peppers, red onions, tomatoes, jalapeños and garlic.
Tender bites of crispy chicken served buffalo style with your choice of Hot & Spicy or Honey BBQ sauce.
Mixed salad greens, grilled chicken breast, crunchy carrots, cilantro, cashews, green onions, crisp wonton skins, and red bell peppers. Served with toasted sesame dressing.
Applewood smoked bacon, swiss cheese, tomatoes, red onions, mixed greens, chipotle mayo, and Italian vinaigrette on toasted ciabatta.
Served on crispy onion strings and topped with a smoked tomato bacon sauce. Choice of side: A grilled romaine heart salad OR Bacon Mac & Cheese.
Grilled Atlantic salmon fillet glazed with housemade pineapple chipotle sauce. Served on mixed greens with a sweet mango vinaigrette, red onions, red bell peppers, feta, and oranges.
Tasty meatballs in a French roll. Smothered in marinara sauce and cheese.
Classic Caesar salad served with seasoned grilled chicken breast and herbed flatbread.
On a bed of Arcadian lettuce tossed with honey mustard, topped with provolone cheese and crispy pickle chips.
Served with housemade chipotle dipping sauce.
Sm. 3.99 Lg. 6.99
Crispy fried spring rolls filled with seasoned chicken, snow peas, crunchy bean sprouts, red onions, and red peppers. Served with spicy peanut dipping sauce.
Chicken, mushrooms, roma tomatoes, red onions and garlic.
A creamy, chilled custard over blackberries, finished with a caramelized sugar glaze.
Layers of pasta, ricotta cheese and meat sauce, topped with whole milk mozzarella.
With marinara sauce or butter.
Mozzarella cheese rolled in Italian bread crumbs, and fried golden brown. Served with our marinara sauce.
Creamy house-made cheesecake topped with a sweet strawberry glaze, blackberries and whipped cream.
Cheese tortellini tossed with Alfredo, marinara sauce, or a combination of both.
Traditional apple dessert served warm and topped with ice cream.
Hand tossed dough with an olive oil glaze, and a Parmesan dusted crust. Topped with smoked gouda, hickory smoked tomatoes, caramelized red onions, Italian sausage, and whole milk mozzarella.
Mushrooms, onions, bell peppers, olives and tomatoes.
With our sweet and smoky sauce, Arcadian lettuce, cheddar cheese, fresh tomatoes, red onions, and cilantro.
Pesto-tomato sauce, artichoke hearts, red onions, Greek olives, roma tomatoes and feta cheese.
Mixed salad greens, tomatoes, olives, mushrooms, feta cheese, and our signature house dressing.
Chopped romaine lettuce, red onion, Parmesan cheese, croutons, and traditional Caesar dressing.
Tender bites of brie cheese wrapped in puff pastry, baked golden brown, and served with a boysenberry-jalapeño jam. Prepare to be kissed!
Sm. 2.99 Lg. 4.99
Broccoli, zucchini, onions, red and green peppers, mushrooms, and tomatoes.
Discover the nutritional content of menu items at Smoky Mountain Pizzeria Grill in Eagle, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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