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SLIDEZ N FRIES

Nutrition Facts & Calorie Information

901 Crossroads Plaza, Fort Mill, SC 29708

15items analyzed
"SLIDEZ N FRIESOverall, the menu is very calorie-dense with solid to high protein and a range of fats, leaning toward indulgent meals. It skews more toward bulking/maintenance than cutting, though there are a few leaner options. Cutting picks: TURKEY TACO SLIDEZ 3ct (280 kcal, 26 g protein) or CRISPY CHICKEN TENDER COMBO (480 kcal, 28 g protein). Bulking picks: MIDWEST TURKEY SLIDEZ 3ct (860 kcal, 72 g protein) or THE STACK DADDY COMBO (1100 kcal, 50 g protein)."
Paw from Macros.Menu - Restaurant nutrition analysis expert- Paw
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LOADED CHEESESTEAK FRIES

HAND-CUT Seasoned fries topped with shredded ribeye steak, sauteed sweet bell peppers, caramelized onions, topped with your choice of cheese and SnF sauce

⚡️ Calories1800
🥩 Protein70g
🍞 Carbs140g
🧈 Fat92g

THE STACK DADDY COMBO

⚡️ Calories1100
🥩 Protein50g
🍞 Carbs90g
🧈 Fat50g

THE MYSTERY BOX

Pick 2 Slidez Turkey or Beef and your 3rd Slide you will get an extra slide or the mystery slider of the month and seasoned fries

⚡️ Calories1100
🥩 Protein60g
🍞 Carbs120g
🧈 Fat45g
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SEAFOOD LOADED FRY

⚡️ Calories1050
🥩 Protein38g
🍞 Carbs60g
🧈 Fat58g

JERK CHICKEN ROTEL LOADED FRIES

⚡️ Calories920
🥩 Protein38g
🍞 Carbs90g
🧈 Fat42g

MIDWEST TURKEY SLIDEZ 3ct

Handcrafted Turkey patty seasoned to perfection, tossed in a garlic parmesan sauce, placed on a bed of romaine lettuce in-between Slidez N Fries butter garlic buns

⚡️ Calories860
🥩 Protein72g
🍞 Carbs58g
🧈 Fat40g

THE STICKY BBQ TURKEY SLIDE 2ct

Sweet BBQ sauce, melted cheese, on a garlic butter bun with a side of seasoned fries. Your go-to sweet & smoky hit

⚡️ Calories860
🥩 Protein46g
🍞 Carbs84g
🧈 Fat42g

TURKEY GARLIC PARM COMBO

Handcrafted Turkey patty seasoned to perfection, tossed in a garlic parmesan sauce, placed on a bed of romaine lettuce in-between Slidez N Fries butter garlic buns

⚡️ Calories670
🥩 Protein32g
🍞 Carbs56g
🧈 Fat33g

TURKEY TACO NACHO

⚡️ Calories650
🥩 Protein38g
🍞 Carbs52g
🧈 Fat28g

CHEESESTEAK SLIDEZ 2ct

Thinly sliced beef combined with sautéed onions and bell peppers, topped with your choice of cheese, all served on our specially treated buns.

⚡️ Calories640
🥩 Protein32g
🍞 Carbs68g
🧈 Fat28g

DIRTY DOGZ 2ct

100% Beef hotdog, sweet bell peppers, onions, Dijon mustard, on our signature treated buns

⚡️ Calories560
🥩 Protein22g
🍞 Carbs50g
🧈 Fat25g

VS EGGROLLS

CheeseSteak •Pizza •Buffalo •Taco •Peach Cobbler

⚡️ Calories520
🥩 Protein25g
🍞 Carbs54g
🧈 Fat28g

CRISPY CHICKEN TENDER COMBO

Two crispy chicken tenders, tossed in your choice of sauce or dry rub seasonings, romaine lettuce on a buttery garlic bun

⚡️ Calories480
🥩 Protein28g
🍞 Carbs42g
🧈 Fat22g
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BBQ TURKEY N CHEESE SINGLES

⚡️ Calories320
🥩 Protein23g
🍞 Carbs34g
🧈 Fat9g

TURKEY TACO SLIDEZ 3ct

Turkey Taco Slidez feature seasoned ground turkey, fresh pico, lettuce, shredded cheese, and a dollop of sour cream, all perfectly crafted for a flavorful bite-sized treat.

⚡️ Calories280
🥩 Protein26g
🍞 Carbs9g
🧈 Fat14g

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About SLIDEZ N FRIES Nutrition Information

Discover the nutritional content of menu items at SLIDEZ N FRIES in Fort Mill, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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Macros Menu. "SLIDEZ N FRIES Menu - Nutrition Facts – Macros & Calories." https://macros.menu/slidez-n-fries-fort-mill-sc. Accessed December 31, 2025.
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