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7511 W Lake Mead Blvd, Las Vegas, NV 89128
The Golden Feast featuring the 24K Burger, White Truffle Mac & Cheese, Fried Pickles, and a Bacon Mac & Cheese Ball.
Ultimate bacon sampler with Hickory Smoked Double Center Cut Bacon, Jalapeño-Honey Bacon, Billionaire’s Bacon, and Rosemary Parmesan Bacon. Paired with seared pork belly, our house made bacon jam, and a side of toast and pickled veggies.
50/50 beef and bacon blend, bacon cheddar cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.
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Fresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli.
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
Jalapeño-honey bacon, whole fried jalapeño, and a bacon wrapped jalapeño popper, on our signature 50/50 beef and bacon blend with pepper jack cheese, sunny side up egg, roasted red peppers on a brioche bun.
Brazilian-American mash up piled high with Black Canyon Angus Beef Patty, Slater’s signature bacon-infused hot dog, house made Chimichurri sauce, swiss cheese, potato salad, and mustard on a toasted pretzel bun
Slater fries topped with housemade Pimento Cheese, bacon, scallions and Tapatio ranch
1/2lb Australian WAGYU, mushrooms, swiss, and more swiss, served on a Pretzel Bun and a side of Au Jus for dipping.
Pumpkin spiced french toast with roasted pumpkin seeds, Slater's pumpkin sauce, double stacked sausage patty and applewood smoked bacon, crushed pecans, maple syrup and dusted with powdered sugar
The Hi-Brow Burger* Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun.
High rollers dream of becoming Whales. If you’re lucky enough to know where to look, you might get a shot at ordering the Whale Burger.
Our signature 50/50 beef and bacon blend, roasted green chile, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.
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Download MacrosMap →A delicious combination of grilled onions, double American cheese, thousand island, and Angus Beef, nested between toasted sourdough slices and topped with an olive and baby dill pickle
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño
House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies sticks and choice of ranch or blue cheese
Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.
Applewood smoked bacon, melted brie, Granny Smith apple slices, and spring mix on Black Canyon Angus beef patty, between apple buttered honey wheat buns
Buttermilk marinated fried chicken breast tossed in buffalo sauce, topped off with melted blue cheese crumbles, ranch dressing, lettuce, tomato, on a brioche bun
Creamy alfredo sauce with Sabatino White Truffle Oil, parmesan cheese, baked panko, garnished with parsley and shaved parmesan.
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.
House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping. Set of 5 balls.
Giant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch and fresh green onions
Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan
Spicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.
Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch
Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro
Slater fries tossed in roasted garlic, parmesan, herbs and a side of roasted garlic aioli for dipping
Brioche stuffing, cranberry sauce, garlic & sage aioli, gravy, and our signature turkey patty all in-between a honey wheat bun
Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.
Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.
Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.
Slater fries with bacon ketchup
Hand-breaded, fried fresh mozzarella medallions. Served with your choice of house made marinara sauce or creamy alfredo sauce for dipping
Buttermilk-marinated grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun
Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions
Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
Crisp lettuce with shaved parmesan, croutons, cherry tomatoes, hard-boiled eggs, smoky bacon bits, and Caesar dressing
Fresh strawberries, fresh mozzarella and candied pecans on arugula and spring mix, tossed in a honey vinaigrette
Crispy Onion Rings served with a side of BBQ Sauce
Tater tots served with a side of Green Chili Queso
Topped with cherry tomatoes, house made marinara sauce, mozzarella, and basil
Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups
Sweet Potato Fries served with house made Pumpkin Sauce
Hand breaded fried pickles
Tossed with mustard vinaigrette, bacon, and shaved Parmesan
Discover the nutritional content of menu items at Slater's 50/50 - Lake Mead Blvd in Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Slater's 50/50 - Lake Mead Blvd Menu - Nutrition Facts – Macros & Calories." https://macros.menu/slaters-5050-lake-mead-blvd-las-vegas-nv. Accessed January 1, 2026.