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Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slater’s Bacon Ketchup
So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habañero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers
50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun
House-made 50/50 bacon-beef meatballs, shaved parmesan and basil on a mountain of spaghetti, tossed with our slow-cooked spicy marinara sauce
House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun
Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha
Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with A1 on the side
You’re going to need a fork and a few friends to finish these
Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun
American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro
Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions
Slater’s bacon chili, shredded cheddar, pickled red onions and jalapeños
Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun
Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño
Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan
Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing
Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled King’s Hawaiian rolls
Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun
Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce
Buttermilk grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun
Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing
Spicy green chile queso and salsa fresca with warm tortilla chips
Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette
Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle Caesar dressing
Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun
All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli
House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping
Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups
Cheese, bacon, scallions and Tapatio ranch
Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage
Roasted garlic, parmesan, herbs and roasted garlic aioli
Topped with fresh tomatoes, shaved parmesan, mozzarella and crispy basil
Discover the nutritional content of menu items at Slater’s 50/50 Torrance. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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