Slater’s 50/50 Torrance

The Slater’s 50/50 Hot Dog

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slater’s Bacon Ketchup

50 Alarm Burger

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habañero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers

B’B’B’ Bacon Burger

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun

Slater’s Spaghetti + Bacon Meatballs

House-made 50/50 bacon-beef meatballs, shaved parmesan and basil on a mountain of spaghetti, tossed with our slow-cooked spicy marinara sauce

Southern Pork Belly Grilled Cheese

House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side

Lone Star Smoke Burger

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun

50/50 Burger

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun

Sriracha Burger

Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha

The Hi-Brow Burger

Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with A1 on the side

Loaded Fries

You’re going to need a fork and a few friends to finish these

Southern Fried Chicken Cobb Salad

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch

Best Damn Bacon Cheeseburger

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun

Bison & Bacon Burger

American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun

Slater’s Vampire Dip

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping

Barbecue Pork Belly Flatbread

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro

Bacon Chili Crunch Burger

Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions

Ballpark

Slater’s bacon chili, shredded cheddar, pickled red onions and jalapeños

Vampire Veggie Flatbread

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions

Peanut Butter & Jellousy Burger

Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun

Backyard Classic Burger

Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun

Nashville Screamin’ Hot Chicken Sandwich

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño

Chicken Carb-o-nera

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan

Ahi Tuna Poke Nachos

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips

Classic or Boneless Wings

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing

50/50 Sloppy Joe Sliders

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled King’s Hawaiian rolls

Rosemary Turkey Burger

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun

Ultimate BLT Salad

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce

Grilled Chicken Ranch Sandwich

Buttermilk grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun

Ahi Poke Salad

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing

French Fries + Slater’s Bacon Ketchup

Crispy Onion Rings + BBQ Sauce

Chips + Dip

Spicy green chile queso and salsa fresca with warm tortilla chips

Strawberry + Burrata Salad

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette

Southwest Caesar Salad

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle Caesar dressing

Eat Your Veggies Burger

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun

Garden Gobbler Burger

All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli

Tots + Green Chile Queso

Bacon Mac and Cheese Balls

House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping

Kona Chicken Lettuce Wraps

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups

Southern Pimento

Cheese, bacon, scallions and Tapatio ranch

Crispy Brussels Sprouts

Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage

Sweet Potato Fries + Pumpkin Sauce

Garlic-Parmesan

Roasted garlic, parmesan, herbs and roasted garlic aioli

House-Made Frickles + Honey Mustard

Tomato Basil Flatbread

Topped with fresh tomatoes, shaved parmesan, mozzarella and crispy basil