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Slackwater Sandy
Nutrition Facts & Calorie Information
10290 S State St, Sandy, UT 84070
- PawCHECK YOUR GARLIC BREATH
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
BREAKY FROM THE EARTH PIZZA
This PIZZA starts with a base of garlic-infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs, and three cheese blend. Finished with chiffonade spinach and a house-made balsamic reduction drizzle
Strawberry Shuffle Beignets
These fluffy pillows of fried dough start by being dusted in cinnamon sugar. We then top them with a generous helping of sweet and juicy strawberry compote, a decadent drizzle of mascarpone, a dollop of whipped cream, powdered sugar, and a crown of fresh strawberries complete this delightful dessert. Don't miss this irresistible twist on a classic!
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CARDIAC ARREST
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend.
DEL BENNY
A pair of poached eggs are presented on butter-toasted English muffins and a bed of roasted pork smothered in lemon hollandaise, and chili verde, and then garnished with Pico de Gallo and a side of brunch potatoes.
SMOTHERED BURRIT0
Tortilla stuffed with chile verde, peppered bacon, eggs, and potatoes. Smothered in chile verde, and cheese and finished with a drizzle of Morita salsa, pico de gallo, and cilantro.
BREAKY ZA ZA ZA PIZZA
This pizza starts with a hollandaise base and then we throw in some potatoes, sausage, bacon, two eggs, and our three-cheese blend!
The Original O-Town Philly Pizza
Our twist on the classic Philly! We start with a base of roasted garlic oil, then add pan-seared Philly beef with roasted garlic, sliced red onion, roasted red bell peppers, sliced mushrooms, and our three-cheese blend. Cooked to perfection, finished with a drizzle of beer cheese sauce, and garnished with parsley.
CARDIAC ARREST
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend
IRON HORSE
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend
CALIFORNIA SUNRISE
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle
CHAR-TIPPED ROASTED PORK CHILI VERDE NACHOS
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer
BREAKY ZA ZA ZA PIZZA
This pizza starts with a hollandaise base and then we throw in some potatoes, sausage, bacon, two eggs, and our three-cheese blend!
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Download MacrosMap →THIS IS SPARTA!
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta
CALIFORNICATION
A pair of poached eggs presented on butter-toasted English muffins on top of our Avocado spread and peppered bacon. Then it is smothered in lemon hollandaise and seasoned grape tomatoes. Served with a side of brunch potatoes
BUFFALO CHICKEN SANDWICH
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping.
CALIFORNICATION
A pair of poached eggs presented on butter-toasted English muffins on top of our Avocado spread and peppered bacon. Then it is smothered in lemon hollandaise and seasoned grape tomatoes. Served with a side of brunch potatoes.
CALIFORNICATION
A pair of poached eggs presented on butter-toasted English muffins on top of our Avocado spread and peppered bacon. Then it is smothered in lemon hollandaise and seasoned grape tomatoes. Served with a side of brunch potatoes
BREAKY ZA ZA ZA PIZZA
This pizza starts with a hollandaise base and then we throw in some potatoes, sausage, bacon, two eggs, and our three-cheese blend!
CLASSIC EGGS BENNY
Our Classic Eggs Benedict is a pair of poached eggs served on butter-toasted English muffins, smothered in a lemon hollandaise, and a side of brunch potatoes
SMOTHERED BURRIT
Tortilla stuffed with chile verde, peppered bacon, eggs, and potatoes. Smothered in chile verde, and cheese and finished with a drizzle of Morita salsa, pico de gallo, and cilantro
NATE’S BUFFALO WINGS
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks.
THE JOE PESCI
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette.
IRON HORSE
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend.
CHICKEN BRO-DO
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend.
PUA'A LUAU
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend.
TASTES LIKE BURNING
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself
IRON HORSE
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend
CHAR-TIPPED ROASTED PORK CHILI VERDE NACHOS
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer
PICKY PIE
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base
VEGTASTIC VOYAGE
A pair of poached eggs are presented on butter-toasted english muffins and a bed of spinach, shallots, and roasted red bell peppers smothered in lemon hollandaise and garnished with a pickled cucumber flower and a drizzle of balsamic reduction. Served with a side of brunch potatoes
LEGO MY PANKO
Three slices of cinnamon, nutmeg spiced panko breaded french toast served with a drizzle of our blueberry-strawberry coulis, homemade custard a little powdered sugar, and a side of maple syrup!
HAM N' CHEESE GRILLY
Ham sammy with cheddar and provolone on a toasted ciabatta roll, served with house potato chips!
SANDO CALRISSIAN
Butter toasted Sourdough with avocado spread, two over-easy eggs, bacon, provolone, spinach, chipotle, and sliced tomato. Served with a side of brunch potatoes
YOU’LL BE STUFFED STICKS
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping
CARDIAC ARREST
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend
DEL BENNY
A pair of poached eggs are presented on butter-toasted English muffins and a bed of roasted pork smothered in lemon hollandaise, and chili verde, and then garnished with Pico de Gallo and a side of brunch potatoes
GYRO TRIP
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
TASTES LIKE BURNING
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself
CHICKEN BRO-DO
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend
The Strawberry Fields Pizza
A match made in heaven, sweet and spicy! We begin with our strawberry-jalapeno glaze topped then with spiced chicken, red onions, jalapeños and our three cheese blend. Once cooked to perfection, finished with strawberries, chiffonade spinach and a drizzle of green goddess.
CHAR-TIPPED ROASTED PORK CHILI VERDE NACHOS
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer.
LEGO MY PANKO
Three slices of cinnamon, nutmeg spiced panko breaded french toast served with a drizzle of our blueberry-strawberry coulis, homemade custard a little powdered sugar, and a side of maple syrup!
BUFFALO CHICKEN SANDWICH
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping
CLASSIC EGGS BENNY
Our Classic Eggs Benedict is a pair of poached eggs served on butter-toasted English muffins, smothered in a lemon hollandaise, and a side of brunch potatoes
CHICKEN BRO-DO
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend
THIS IS SPARTA!
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta
SMOTHERED BURRIT0
Tortilla stuffed with chile verde, peppered bacon, eggs, and potatoes. Smothered in chile verde, and cheese and finished with a drizzle of Morita salsa, pico de gallo, and cilantro
ITALIAN JOB
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette.
GRAPE & GORGEOUS
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
CHILAQUILES
Our version of a tasty classic. Our house tortilla chips are smothered in a spicy avocado tomatillo salsa, smothered in cheese, and roasted. Served with two over-easy eggs and garnished with a spicy Morita salsa, feta, cilantro, and lime
BUFFALO CHICKEN SANDWICH
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping
OGDEN RIVER CLUB
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone. Come float the river!
CU-BANNED
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of creama.
SOUTHERN COMFORT REDO
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with fresh coleslaw and cilantro.
SANDO CALRISSIAN
Butter toasted Sourdough with avocado spread, two over-easy eggs, bacon, provolone, spinach, chipotle, and sliced tomato. Served with a side of brunch potatoes.
CU-BANNED
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of creama.
THE JOE PESCI
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette
PUA'A LUAU
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend
SPIN-ART DIP
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips.
MEATBALL SANDWICH
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping.
TASTES LIKE BURNING
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara.
THIS IS SPARTA!
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta.
NATE’S BUFFALO WINGS
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks
CALIFORNIA SUNRISE
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle
TIKKACHU
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro
SPIN-ART DIP
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips
THE JOE PESCI
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette
MEATBALL SANDWICH
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping
PUA'A LUAU
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend
TACO CAMARONES
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge
CHILAQUILES
Our version of a tasty classic. Our house tortilla chips are smothered in a spicy avocado tomatillo salsa, smothered in cheese, and roasted. Served with two over-easy eggs and garnished with a spicy Morita salsa, feta, cilantro, and lime
SOUTHERN COMFORT REDO
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with fresh coleslaw and cilantro
TIKKACHU
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro.
WATCH YOUR BACK!
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese. So good it'll have you looking over your shoulder!
WATCH YOUR BACK!
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese. So good it'll have you looking over your shoulder!
TACO CAMARONES
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge.
VEGTASTIC VOYAGE
A pair of poached eggs are presented on butter-toasted english muffins and a bed of spinach, shallots, and roasted red bell peppers smothered in lemon hollandaise and garnished with a pickled cucumber flower and a drizzle of balsamic reduction. Served with a side of brunch potatoes.
GRAPE & GORGEOUS
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
THE TREE HUGGER
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!
THE HULK
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro
BREAKY FROM THE EARTH PIZZA
This PIZZA starts with a base of garlic-infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs, and three cheese blend. Finished with chiffonade spinach and a house-made balsamic reduction drizzle
DEL BENNY
A pair of poached eggs are presented on butter-toasted English muffins and a bed of roasted pork smothered in lemon hollandaise, and chili verde, and then garnished with Pico de Gallo and a side of brunch potatoes
OGDEN RIVER CLUB
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone. Come float the river!
Citrus Morita Dry Rub Wings
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and a sprinkle of cilantro.
THE HULK
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro.
CU-BANNED
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of creama.
SANDO CALRISSIAN
Butter toasted Sourdough with avocado spread, two over-easy eggs, bacon, provolone, spinach, chipotle, and sliced tomato. Served with a side of brunch potatoes
CHILAQUILES
Our version of a tasty classic. Our house tortilla chips are smothered in a spicy avocado tomatillo salsa, smothered in cheese, and roasted. Served with two over-easy eggs and garnished with a spicy Morita salsa, feta, cilantro, and lime.
OGDEN RIVER CLUB
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone. Come float the river!
WATCH YOUR BACK!
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese. So good it'll have you looking over your shoulder!
GYRO TRIP
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
VEGTASTIC VOYAGE
A pair of poached eggs are presented on butter-toasted english muffins and a bed of spinach, shallots, and roasted red bell peppers smothered in lemon hollandaise and garnished with a pickled cucumber flower and a drizzle of balsamic reduction. Served with a side of brunch potatoes
Jala-Berry Wings
House wings tossed in a sweet and spicy strawberry-jalapeno glaze and topped with basil. Served with a goat cheese poppy seed dressing.
Billy Goat in the Poppy Field Salad
Fresh mixed greens tossed in a goat cheese poppy seed dressing. Dressed with dried cherries, candied pecans, shallots, cucumber and fresh strawberries.
CHIPS AND PICO
House tortilla chips with pico de gallo
CHECK YOUR GARLIC BREATH
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
MEATBALL SANDWICH
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping
FROM THE EARTH
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house-made balsamic reduction
HAM N' CHEESE GRILLY
Ham sammy with cheddar and provolove on a toasted ciabatta roll, served with house potato chips!
Ghosted by my Honey Wings
Dare to be deceived by our fiery new wing special! Our crispy wings are tossed in a tantalizing blend of sweet honey and ghost pepper heat, then finished with a cool, feta cheese crumble and fresh cilantro. Served with our house blue cheese dressing. It's a love affair with a spicy twist! Warning: These wings pack a punch!
The Blue-Buffalo Salad
Fresh romaine topped with seasoned grape tomato, fresh cucumber, roasted red peppers, shredded carrots, gorgonzola, house focaccia croutons and a full order of house chicken tossed in our honey-buffalo sauce! Served with house blue cheese dressing.
BREAKY FROM THE EARTH PIZZA
This PIZZA starts with a base of garlic-infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs, and three cheese blend. Finished with chiffonade spinach and a house-made balsamic reduction drizzle.
FROM THE EARTH
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house-made balsamic reduction
SPIN-ART DIP
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips
COBB WEB
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg.
CLASSIC EGGS BENNY
Our Classic Eggs Benedict is a pair of poached eggs served on butter-toasted English muffins, smothered in a lemon hollandaise, and a side of brunch potatoes.
SOUTHERN COMFORT REDO
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with fresh coleslaw and cilantro
CUBAN PIZZA CRISIS
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley
HAIL CAESAR*
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons
Citrus Morita Dry Rub Wings
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and a sprinkle of cilantro.
THE TREE HUGGER
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!
THE HULK
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro
TIKKACHU
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro
TACO CAMARONES
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge
THAI COCO
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds
COBB WEB
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg
NOLA BERRY
A bowl of greek yogurt served with a honey oat granola, fresh blueberries, strawberries and banana slices. Finished with a drizzle of our house berry Coulis
Jala-Berry Wings
House wings tossed in a sweet and spicy strawberry-jalapeno glaze and topped with basil. Served with a goat cheese poppy seed dressing.
THE TREE HUGGER
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!
SANTA FE
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish.
CALIFORNIA SUNRISE
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle.
COBB WEB
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg
THREE, FOUR, OR FIVE-CHEESE PIZZA
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic
American Pie Beignets
Indulge in a taste of Americana with our American Pie Beignets! Our freshly made beignets are tossed in a cloud of cinnamon sugar and generously topped with a homemade Granny Smith apple pie filling. Finished with a dollop of fresh whipped cream, just like warm apple pie.
CHECK YOUR GARLIC BREATH
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
SANTA FE
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish
CUBAN PIZZA CRISIS
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley
LEGO MY PANKO
Three slices of cinnamon, nutmeg spiced panko breaded french toast served with a drizzle of our blueberry-strawberry coulis, homemade custard a little powdered sugar, and a side of maple syrup!
The Strawberry Fields Pizza
A match made in heaven, sweet and spicy! We begin with our strawberry-jalapeno glaze topped then with spiced chicken, red onions, jalapeños and our three cheese blend. Once cooked to perfection, finished with strawberries, chiffonade spinach and a drizzle of green goddess.
GRAPE & GORGEOUS
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
CHIPS AND PICO
House tortilla chips with pico de gallo
Citrus Morita Dry Rub Wings
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and a sprinkle of cilantro.
Strawberry Shuffle Beignets
These fluffy pillows of fried dough start by being dusted in cinnamon sugar. We then top them with a generous helping of sweet and juicy strawberry compote, a decadent drizzle of mascarpone, a dollop of whipped cream, powdered sugar, and a crown of fresh strawberries complete this delightful dessert. Don't miss this irresistible twist on a classic!
SANTA FE
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish
BUFFALO CHICKEN PIZZA
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish
MAC & CHEESY
What kid doesn't crave mac n' cheese regularly?!
CAPRESE SALAD
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
HOT HONEY DP
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley
DIABLO STICKS
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish.
THAI COCO
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds.
BUFFALO CHICKEN PIZZA
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish.
HOT HONEY DP
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley.
FROM THE EARTH
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house-made balsamic reduction.
CUBAN PIZZA CRISIS
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley.
MAC & CHEESY
What kid doesn't crave mac n' cheese regularly?!
DIABLO STICKS
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish
YOU’LL BE STUFFED STICKS
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping
MULLIGATAWNY SOUP
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode
Billy Goat in the Poppy Field Salad
Fresh mixed greens tossed in a goat cheese poppy seed dressing. Dressed with dried cherries, candied pecans, shallots, cucumber and fresh strawberries.
SPINACH SALAD
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette
THREE, FOUR, OR FIVE-CHEESE PIZZA
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic
HEAVENLY HUMMUS
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan
DIABLO STICKS
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish
ITALIAN JOB
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette
HEAVENLY HUMMUS
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan.
CAPRESE SALAD
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
MULLIGATAWNY SOUP
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode.
HAIL CAESAR*
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons.
THREE, FOUR, OR FIVE-CHEESE PIZZA
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic.
NOLA BERRY
A bowl of greek yogurt served with a honey oat granola, fresh blueberries, strawberries and banana slices. Finished with a drizzle of our house berry Coulis.
SLACKWATER HOUSE
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
THAI COCO
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds
ITALIAN JOB
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette
HOT HONEY DP
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley
HAIL CAESAR*
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons
SPINACH SALAD
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette
MARGHERITA
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper
PICKY PIE
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base
NOLA BERRY
A bowl of greek yogurt served with a honey oat granola, fresh blueberries, strawberries and banana slices. Finished with a drizzle of our house berry Coulis
FRENCH BREAD PIZZA
Its pizza, but smaller, made on our in-house-made foccacia bread!
FRENCH BREAD PIZZA
Its pizza, but smaller, made on our in-house-made focaccia bread!
HEAVENLY HUMMUS
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan
MARGHERITA
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper
YOU’LL BE STUFFED STICKS
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping.
SPINACH SALAD
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette.
GYRO TRIP
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
MARGHERITA
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper.
PICKY PIE
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base.
PEPPERONI PIZZA
The classic but better ;).
CAPRESE SALAD
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
BUFFALO CHICKEN PIZZA
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish
CHEESE PIZZA
The classic!
CHEESE PIZZA
The classic!
NATE’S BUFFALO WINGS
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks
SLACKWATER HOUSE
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
MULLIGATAWNY SOUP
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode
Side of Brunch Potatoes
Crispy seasoned potatoes served with roasted red pepper aioli
CHIPS AND PICO
House tortilla chips with pico de gallo
SLACKWATER HOUSE
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
Side of Eggs
Cooked to order 2 eggs
Side of Bacon
3 slices
Side of fruit
Small portion of fresh fruit
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About Slackwater Sandy Nutrition Information
Discover the nutritional content of menu items at Slackwater Sandy in Sandy, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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- • Compare similar items to make the best choice for your dietary goals
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Macros Menu. "Slackwater Sandy Menu - Nutrition Facts – Macros & Calories." https://macros.menu/slackwater-sandy-ut. Accessed December 26, 2025.