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Slackwater Ogden
Nutrition Facts & Calorie Information
209 24th St, Ogden, UT 84401
- PawCARDIAC ARREST
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend
BUFFALO CHICKEN SANDWICH
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping
BUFFALO CHICKEN PIZZA
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish
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CARDIAC ARREST
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend
BREAKY FROM THE EARTH PIZZA
This PIZZA starts with a base of garlic-infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs, and three cheese blend.
CARDIAC ARREST
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend.
BUFFALO CHICKEN PIZZA
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish
CHAR-TIPPED ROASTED PORK CHILI VERDE NACHOS
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer
Ghosted by my Honey Wings
Dare to be deceived by our fiery new wing special! Our crispy wings are tossed in a tantalizing blend of sweet honey and ghost pepper heat, then finished with a cool, feta cheese crumble and fresh cilantro. Served with our house blue cheese dressing. It's a love affair with a spicy twist! Warning: These wings pack a punch!
NATE’S BUFFALO WINGS
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks.
PUA'A LUAU
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend
TASTES LIKE BURNING
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself
LEGO MY PANKO
Three slices of cinnamon, nutmeg spiced panko breaded french toast served with a drizzle of our blueberry-strawberry coulis, homemade custard a little powdered sugar, and a side of maple syrup!
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Download MacrosMap →Basic Betch Beignets
Indulge in our seasonal delight, a basic yet delicious treat. Our signature beignets are coated in cinnamon sugar, drizzled with a rich pumpkin spice latte sauce, dusted with powdered sugar, and topped with a dollop of fresh coffee-infused whipped cream.
THE JOE PESCI
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette
SOUTHERN COMFORT REDO
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with fresh coleslaw and cilantro
CUBAN PIZZA CRISIS
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley
CHECK YOUR GARLIC BREATH
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
CHICKEN BRO-DO
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend
GYRO TRIP
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers.
CALIFORNIA SUNRISE
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle.
PUA'A LUAU
House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend.
THIS IS SPARTA!
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta
MEATBALL SANDWICH
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping
WATCH YOUR BACK!
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese. So good it'll have you looking over your shoulder!
BUFFALO CHICKEN SANDWICH
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping
IRON HORSE
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend
SOUTHERN COMFORT REDO
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend.
CHECK YOUR GARLIC BREATH
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
CU-BANNED
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of creama.
GYRO TRIP
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
MEATBALL SANDWICH
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping
GYRO TRIP
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
OGDEN RIVER CLUB
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone.
HAM N' CHEESE GRILLY
Ham sammy with cheddar and provolone on a toasted ciabatta roll, served with house potato chips!
CHAR-TIPPED ROASTED PORK CHILI VERDE NACHOS
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer
CU-BANNED
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of creama.
SOUTHERN COMFORT REDO
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with fresh coleslaw and cilantro
TACO CAMARONES
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge
NATE’S BUFFALO WINGS
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks
PUA'A LUAU
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend
The Blue-Buffalo Salad
Fresh romaine topped with seasoned grape tomato, fresh cucumber, roasted red peppers, shredded carrots, gorgonzola, house focaccia croutons and a full order of house chicken tossed in our honey-buffalo sauce! Served with house blue cheese dressing.
TIKKACHU
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro
TASTES LIKE BURNING
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend.
GRAPE & GORGEOUS
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend.
CU-BANNED
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone.
CLASSIC EGGS BENNY
Our Classic Eggs Benedict is a pair of poached eggs served on butter-toasted English muffins, smothered in a lemon hollandaise, and a side of brunch potatoes.
The Blue-Buffalo Salad
Fresh romaine topped with seasoned grape tomato, fresh cucumber, roasted red peppers, shredded carrots, gorgonzola, house focaccia croutons and a full order of house chicken tossed in our honey-buffalo sauce! Served with house blue cheese dressing.
THIS IS SPARTA!
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta
MEATBALL SANDWICH
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie.
SANDO CALRISSIAN
Butter toasted Sourdough with avocado spread, two over-easy eggs, bacon, provolone, spinach, chipotle, and sliced tomato.
CUBAN PIZZA CRISIS
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley
WATCH YOUR BACK!
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese. So good it'll have you looking over your shoulder!
CHECK YOUR GARLIC BREATH
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
OGDEN RIVER CLUB
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone. Come float the river!
DEL BENNY
A pair of poached eggs are presented on butter-toasted English muffins and a bed of roasted pork smothered in lemon hollandaise, and chili verde.
THE JOE PESCI
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone.
FROM THE EARTH
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend.
TACO CAMARONES
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend.
WATCH YOUR BACK!
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese.
BUFFALO CHICKEN SANDWICH
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone.
VEGTASTIC VOYAGE
A pair of poached eggs are presented on butter-toasted english muffins and a bed of spinach, shallots, and roasted red bell peppers smothered in lemon hollandaise and garnished with a pickled cucumber flower.
SMOTHERED BURRITO
Tortilla stuffed with chile verde, peppered bacon, eggs, and potatoes.
CHICKEN BRO-DO
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend.
CHICKEN BRO-DO
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend
The Original O-Town Philly Pizza
Our twist on the classic Philly! We start with a base of roasted garlic oil, then add pan-seared Philly beef with roasted garlic, sliced red onion, roasted red bell peppers, sliced mushrooms, and our three-cheese blend. Cooked to perfection, finished with a drizzle of beer cheese sauce, and garnished with parsley.
OGDEN RIVER CLUB
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone. Come float the river!
THE HULK
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro
Citrus Morita Dry Rub Wings
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and a sprinkle of cilantro.
SPIN-ART DIP
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips
THE JOE PESCI
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette
COBB WEB
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg
Gochujang-Pumpkin Wings
We take our house-marinated wings and toss them in a TO DIE FOR Korean-inspired gochujang sauce made with Sambal chili paste and Pumpkin. Garnished with mixed sesame seeds and sliced scallions.
SPIN-ART DIP
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips.
MAC & CHEESY
What kid doesn't crave mac n' cheese regularly?!
The Butternut Pizza
We use a creamy dairy-free butternut squash sauce as our base, add our house Italian sausage, shallots, roasted squash, and our three-cheese blend, and then top it with goat cheese crumbles and parsley.
CALIFORNICATION
A pair of poached eggs presented on butter-toasted English muffins on top of our Avocado spread and peppered bacon.
FROM THE EARTH
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house-made balsamic reduction
TACO CAMARONES
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge
ITALIAN JOB
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette
FROM THE EARTH
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house-made balsamic reduction
CHAR-TIPPED ROASTED PORK CHILI VERDE NACHOS
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo.
COBB WEB
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg.
THE HULK
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend.
CHILAQUILES
Our version of a tasty classic. Our house tortilla chips are smothered in a spicy avocado tomatillo salsa, smothered in cheese, and roasted. Served with two over-easy eggs.
COBB WEB
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg
Citrus Morita Dry Rub Wings
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and a sprinkle of cilantro.
TIKKACHU
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro
YOU’LL BE STUFFED STICKS
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping
GRAPE & GORGEOUS
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
Citrus Morita Dry Rub Wings
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander.
HOT HONEY DP
A double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top.
BREAKY ZA ZA ZA PIZZA
This pizza starts with a hollandaise base and then we throw in some potatoes, sausage, bacon, two eggs, and our three-cheese blend!
CALIFORNIA SUNRISE
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle
TASTES LIKE BURNING
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself
HEAVENLY HUMMUS
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan
DIABLO STICKS
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish
THE TREE HUGGER
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!
SANTA FE
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish
THE HULK
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro
PICKY PIE
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base
THE TREE HUGGER
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction.
TIKKACHU
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend.
IRON HORSE
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend.
THIS IS SPARTA!
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend.
SPIN-ART DIP
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips
American Pie Beignets
Indulge in a taste of Americana with our American Pie Beignets! Our freshly made beignets are tossed in a cloud of cinnamon sugar and generously topped with a homemade Granny Smith apple pie filling. Finished with a dollop of fresh whipped cream, just like warm apple pie.
SPINACH SALAD
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette
THAI COCO
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds.
THAI COCO
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds
HEAVENLY HUMMUS
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan
THE TREE HUGGER
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!
NATE’S BUFFALO WINGS
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks
HAIL CAESAR*
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons
HOT HONEY DP
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley
Oh My Sweet Sweet Butternut Soup
This delectable and dreamy butternut squash soup is made with a blend of pumpkin and sweet potatoes. It's then topped with a balsamic reduction, followed by parsnip crisps and fresh parsley.
DIABLO STICKS
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish.
PICKY PIE
Pick your own pie! The price includes three toppings and your choice of base.
FRENCH BREAD PIZZA
Its pizza, but smaller, made on our in-house-made focaccia bread!
NOLA BERRY
A bowl of greek yogurt served with a honey oat granola, fresh blueberries, strawberries and banana slices.
SANTA FE
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish
THREE, FOUR, OR FIVE-CHEESE PIZZA
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic
BUFFALO CHICKEN PIZZA
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish.
CHIPS AND PICO
House tortilla chips with pico de gallo.
HAIL CAESAR*
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons
Ghosted by my Honey Wings
Dare to be deceived by our fiery new wing special! Our crispy wings are tossed in a tantalizing blend of sweet honey and ghost pepper heat, then finished with a cool, feta cheese crumble and fresh cilantro. Served with our house blue cheese dressing. It's a love affair with a spicy twist! Warning: These wings pack a punch!
DIABLO STICKS
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish
ITALIAN JOB
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette
THAI COCO
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds
MULLIGATAWNY SOUP
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode
SPINACH SALAD
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette
THREE, FOUR, OR FIVE-CHEESE PIZZA
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic
CALIFORNIA SUNRISE
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle
CUBAN PIZZA CRISIS
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend.
YOU’LL BE STUFFED STICKS
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping.
SANTA FE
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish.
THREE, FOUR, OR FIVE-CHEESE PIZZA
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese.
IRON HORSE
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend
American Pie Beignets
Indulge in a taste of Americana with our American Pie Beignets! Our freshly made beignets are tossed in a cloud of cinnamon sugar and generously topped with a homemade Granny Smith apple pie filling. Finished with a dollop of fresh whipped cream, just like warm apple pie.
The Original O-Town Philly Pizza
Our twist on the classic Philly! We start with a base of roasted garlic oil, then add pan-seared Philly beef with roasted garlic, sliced red onion, roasted red bell peppers, sliced mushrooms, and our three-cheese blend. Cooked to perfection, finished with a drizzle of beer cheese sauce, and garnished with parsley.
HEAVENLY HUMMUS
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan.
YOU’LL BE STUFFED STICKS
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping
HOT HONEY DP
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley
MARGHERITA
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper
PICKY PIE
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base
CHIPS AND PICO
House tortilla chips with pico de gallo
MARGHERITA
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper.
CAPRESE SALAD
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
SLACKWATER HOUSE
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
ITALIAN JOB
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection.
HAIL CAESAR*
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons.
CHEESE PIZZA
The classic!
MARGHERITA
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper
CAPRESE SALAD
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
GRAPE & GORGEOUS
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
SLACKWATER HOUSE
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
MULLIGATAWNY SOUP
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode
CAPRESE SALAD
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
SLACKWATER HOUSE
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
MULLIGATAWNY SOUP
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode.
Side of Brunch Potatoes
Crispy seasoned potatoes served with roasted red pepper aioli.
SPINACH SALAD
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette.
CHIPS AND PICO
House tortilla chips with pico de gallo
Side of Eggs
Cooked to order 2 eggs.
Side of Bacon
3 slices.
Side of fruit
Small portion of fresh fruit.
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About Slackwater Ogden Nutrition Information
Discover the nutritional content of menu items at Slackwater Ogden in Ogden, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Slackwater Ogden Menu - Nutrition Facts – Macros & Calories." https://macros.menu/slackwater-pub-pizzeria-ogden-ut. Accessed December 26, 2025.