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209 24th St, Ogden, UT 84401
Nutrition Facts & Calorie Information
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish
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For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend
This PIZZA starts with a base of garlic-infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs, and three cheese blend.
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend.
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer
Dare to be deceived by our fiery new wing special! Our crispy wings are tossed in a tantalizing blend of sweet honey and ghost pepper heat, then finished with a cool, feta cheese crumble and fresh cilantro. Served with our house blue cheese dressing. It's a love affair with a spicy twist! Warning: These wings pack a punch!
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks.
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself
Three slices of cinnamon, nutmeg spiced panko breaded french toast served with a drizzle of our blueberry-strawberry coulis, homemade custard a little powdered sugar, and a side of maple syrup!
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Download MacrosMap →Indulge in our seasonal delight, a basic yet delicious treat. Our signature beignets are coated in cinnamon sugar, drizzled with a rich pumpkin spice latte sauce, dusted with powdered sugar, and topped with a dollop of fresh coffee-infused whipped cream.
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with fresh coleslaw and cilantro
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers.
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle.
House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend.
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese. So good it'll have you looking over your shoulder!
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone. We then bake it calzone style. Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend.
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of creama.
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie. We serve it up with house marinara for dipping
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone.
Ham sammy with cheddar and provolone on a toasted ciabatta roll, served with house potato chips!
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of creama.
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with fresh coleslaw and cilantro
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend
Fresh romaine topped with seasoned grape tomato, fresh cucumber, roasted red peppers, shredded carrots, gorgonzola, house focaccia croutons and a full order of house chicken tossed in our honey-buffalo sauce! Served with house blue cheese dressing.
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend.
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend.
We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone.
Our Classic Eggs Benedict is a pair of poached eggs served on butter-toasted English muffins, smothered in a lemon hollandaise, and a side of brunch potatoes.
Fresh romaine topped with seasoned grape tomato, fresh cucumber, roasted red peppers, shredded carrots, gorgonzola, house focaccia croutons and a full order of house chicken tossed in our honey-buffalo sauce! Served with house blue cheese dressing.
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta
House-made meatballs, marinara, and smoked provolone stuffed in a Stone Ground Bakery hoagie.
Butter toasted Sourdough with avocado spread, two over-easy eggs, bacon, provolone, spinach, chipotle, and sliced tomato.
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese. So good it'll have you looking over your shoulder!
Oven-roasted whole garlic heads, paired with gorgonzola cream cheese spread, and pico de Gallo Served with three slices of our house made focaccia.
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone. Come float the river!
A pair of poached eggs are presented on butter-toasted English muffins and a bed of roasted pork smothered in lemon hollandaise, and chili verde.
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone.
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend.
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend.
Our chicken caesar wrap! We take our homemade dough, bake it, and stuff it with marinated roasted chicken, romaine lettuce tossed with our caesar dressing, pico de gallo, and fresh parmesean cheese.
We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce, and smoked provolone.
A pair of poached eggs are presented on butter-toasted english muffins and a bed of spinach, shallots, and roasted red bell peppers smothered in lemon hollandaise and garnished with a pickled cucumber flower.
Tortilla stuffed with chile verde, peppered bacon, eggs, and potatoes.
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend.
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend
Our twist on the classic Philly! We start with a base of roasted garlic oil, then add pan-seared Philly beef with roasted garlic, sliced red onion, roasted red bell peppers, sliced mushrooms, and our three-cheese blend. Cooked to perfection, finished with a drizzle of beer cheese sauce, and garnished with parsley.
We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house-spiced turkey, peppered bacon, and smoked provolone. Come float the river!
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and a sprinkle of cilantro.
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips
Our salute to the talented Joe Pesci! This Italian-inspired sandwich is served on a Stone Ground Bakery hoagie filled with Genoa salami, capicola, pepperoni, and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg
We take our house-marinated wings and toss them in a TO DIE FOR Korean-inspired gochujang sauce made with Sambal chili paste and Pumpkin. Garnished with mixed sesame seeds and sliced scallions.
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips.
What kid doesn't crave mac n' cheese regularly?!
We use a creamy dairy-free butternut squash sauce as our base, add our house Italian sausage, shallots, roasted squash, and our three-cheese blend, and then top it with goat cheese crumbles and parsley.
A pair of poached eggs presented on butter-toasted English muffins on top of our Avocado spread and peppered bacon.
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house-made balsamic reduction
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette
Your choice of house marinara or garlic-infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three-cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house-made balsamic reduction
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo.
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg.
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend.
Our version of a tasty classic. Our house tortilla chips are smothered in a spicy avocado tomatillo salsa, smothered in cheese, and roasted. Served with two over-easy eggs.
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and a sprinkle of cilantro.
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
Slack's original dry rub wing. We take our signature crispy wings, toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander.
A double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top.
This pizza starts with a hollandaise base and then we throw in some potatoes, sausage, bacon, two eggs, and our three-cheese blend!
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction.
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend.
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend.
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend.
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips
Indulge in a taste of Americana with our American Pie Beignets! Our freshly made beignets are tossed in a cloud of cinnamon sugar and generously topped with a homemade Granny Smith apple pie filling. Finished with a dollop of fresh whipped cream, just like warm apple pie.
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds.
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan
Toasted Stone Ground Bakery ciabatta dressed with house black bean hummus, avocado spread, Asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley
This delectable and dreamy butternut squash soup is made with a blend of pumpkin and sweet potatoes. It's then topped with a balsamic reduction, followed by parsnip crisps and fresh parsley.
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish.
Pick your own pie! The price includes three toppings and your choice of base.
Its pizza, but smaller, made on our in-house-made focaccia bread!
A bowl of greek yogurt served with a honey oat granola, fresh blueberries, strawberries and banana slices.
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish.
House tortilla chips with pico de gallo.
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons
Dare to be deceived by our fiery new wing special! Our crispy wings are tossed in a tantalizing blend of sweet honey and ghost pepper heat, then finished with a cool, feta cheese crumble and fresh cilantro. Served with our house blue cheese dressing. It's a love affair with a spicy twist! Warning: These wings pack a punch!
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette
Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, Asian pickled cucumbers, grilled pineapple, and sesame seeds
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese to finish this classic
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend.
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping.
Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern-inspired dish.
Your choice of garlic-infused olive oil or house marinara, topped with our three-cheese blend. Add your choice of fresh gorgonzola and/or feta cheese.
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend
Indulge in a taste of Americana with our American Pie Beignets! Our freshly made beignets are tossed in a cloud of cinnamon sugar and generously topped with a homemade Granny Smith apple pie filling. Finished with a dollop of fresh whipped cream, just like warm apple pie.
Our twist on the classic Philly! We start with a base of roasted garlic oil, then add pan-seared Philly beef with roasted garlic, sliced red onion, roasted red bell peppers, sliced mushrooms, and our three-cheese blend. Cooked to perfection, finished with a drizzle of beer cheese sauce, and garnished with parsley.
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan.
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper
Don’t like what you’ve seen so far? Pick your own pie! The price includes three toppings and your choice of base
House tortilla chips with pico de gallo
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper.
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection.
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with parmesan, and tosted focaccia croutons.
The classic!
Your choice of house marinara or garlic-infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode
Fresh basil chiffonade, seasoned grape tomatoes, and marinated mozzarella. Served over pieces of our house made focaccia drizzled with our balsamic reduction, with a little salt & pepper.
Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots, and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfeld’s famous soup episode.
Crispy seasoned potatoes served with roasted red pepper aioli.
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette.
House tortilla chips with pico de gallo
Cooked to order 2 eggs.
3 slices.
Small portion of fresh fruit.
Discover the nutritional content of menu items at Slackwater Ogden in Ogden, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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