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302 Harbor Blvd Destin, FL 32541
Nutrition Facts & Calorie Information
w/ caramelized onions & roasted garlic aioli on a brioche bun with a side of hand cut fries.
dozen raw oysters, shrimp ceviche, peel-n-eat shrimp, chilled crab legs, served with crackers, cocktail sauce, horseradish & drawn butter.
1 lb snow crab clusters with andouille sausage, corn and new potatoes.
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12 oz ribeye with roasted truffled garlic served over garlic mashed potatoes, with choice of asparagus or brussel sprouts.
8 juicy chicken wings with our housemade buffalo sauce, served with carrots, celery and ranch.
half pound burger with lettuce, tomato, onions, garlic aioli & American cheese on a brioche bun, served with hand cut french fries.
Seafood boil w/ snow crab, jumbo shrimp, mussels, corn, potatoes & andouille sausage.
pappardelle pasta w/ shrimp, scallops, blistered cherry tomatoes, spinach & cajun creme sauce.
Fried Chicken Breast, lettuce, tomato, onion, pickle and garlic aioli on a brioche bun. Served with hand cut fries.
Fried whole yellowtail snapper topped w/ mango pineapple pico de gallo, served with coconut rice and choice of seasonal vegetable.
w/ roasted garlic aioli and a side of handcut fries.
All served w/ French fries.
1 lb jumbo head-on shrimp, corn, potatoes and andouille sausage. (Substitute crawfish- at market price-when in season.)
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Download MacrosMap →2 soft tacos with grilled, blackened or fried mahi mahi topped with cabbage, mango pico de gallo & lemon aioli, served with choice of coconut rice or hand-cut fries. Substitute Grouper (grilled, fried, or blackened) +$3. Substitute Fried Softshell Crab +$2. Substitute Shrimp (grilled, blackened or fried) +$2.
3 mini ahi tuna tacos with crispy fried gyoza shells, stuffed with ahi tuna, seaweed salad, sushi rice, avocado, housemade eel sauce and spicy mayo.
6 large shrimp hand-dipped in Parrot Bay coconut rum and flaky coconut, then fried a golden brown, served w/ chef’s mango dipping sauce
Fried, Grilled or Blackened with handcut fries. Substitute Grouper +$2.
Fresh fried grouper filet served with hand cut fries and 2 oz coleslaw.
w/ lemon caper aioli and a side of handcut fries.
Jumbo shrimp, peppers, onions, tasso, kale, and corn over aged parmesan cheese grits, served with toast points.
Blackened red snapper filet topped with pineapple mango salsa, served over coconut rice with a side of seasonal vegetables.
Grilled chicken breast sauced with Caribbean spices and seasonings, served w/ coconut rice & seasonal vegetables.
grouper filet w/ crabmeat stuffing & beurre blanc, served over a bed of garlic mashed potatoes with seasonal vegetables.
You hook it, we cook it! Bring in your fresh, cleaned fish filets and let us serve it up to you fried, grilled or blackened, served family-style with our hand cut fries and coleslaw.
Creamed spinach & artichoke dip topped with melted cheese, served warm with our housemade pita chips.
cream cheese stuffed jalapenos topped w/ pan seared duck breast, crumbled bacon and house-made pepper jelly
All served w/ French fries.
Ahi tuna, seaweed salad, avocado, and cucumber on a bed of sushi rice, topped with housemade eel sauce and spicy mayo.
12 raw oysters, served on the half shell, served with saltines, horseradish & cocktail sauce.
Black mussels pan steamed in southern herbs and spices, served with drawn butter and toast points.
sweet pieces of tenderized conch meat, battered and deep fried into 5 golden brown fritters w/ a side of remoulade sauce
3 fried green tomatoes layered w/ 3 slices of fried mozzarella, topped with sauteed crawfish tails & lemon beurre blanc
Dessert.
1/2 lb crab claws sauteed in garlic butter, served with toast points
A warm and hearty mélange of shrimp, andouille, gulf fish and duck confit. Cup or bowl, served with rice & crackers.
8 oz filet topped w/ roasted truffled garlic, served with garlic mashed potatoes & choice of asparagus or brussel sprouts.
Dessert.
1/4 iceberg lettuce, housemade blue cheese dressing, crispy bacon, cherry tomato, red onion, housemade croutons and blue cheese crumbles.
arugula, tomatoes and burrata with balsamic citrus oil, served with toast points.
All served w/ French fries.
fresh fish dip made with house-smoked mahi, served with our signature fried pita chips.
topped with 3 cheeses, jalapeño and bacon.
Dessert.
deep fried calamari and banana peppers, served with tomato coulis
Grilled romaine hearts served with citrus zest and all the classic fixings. Add Chicken +$8 | Add Mahi +$12 | Add Shrimp +$10.
fresh, housemade shrimp ceviche with mango, served in a martini glass w/ tortilla chips. (Substitute plantain chips +$6.)
Garlic, lemon butter & parmesan.
crab meat stuffing, beurre blanc & Old Bay seasoning.
Caribbean jerk rum butter.
All served w/ French fries.
gouda & bacon.
Discover the nutritional content of menu items at SkyBar at Edge Seafood in Destin, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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