Sky Bar

COMBO FRIED RICE

BENTO BOX B

Shrimp teriyaki, shrimp tempura, three pieces of tuna sashimi, three pieces of salmon sashimi, seaweed salad, fried rice, and a crab rangoon.

12oz SUMO NY STRIP

Certified Angus Beef® served with fried rice and sautéed Asian vegetables with wasabi glaze and teriyaki sauce.

ROYAL FLUSH

Barbecued beef, chicken, shrimp, tuna, and vegetables on skewers. Topped with teriyaki sauce and served with steamed rice.

SALMON TERIYAKI

Grilled salmon with Asian vegetables and teriyaki sauce. Served with steamed rice and a spring roll.

Fried Ice Cream

Ice Cream Wrapped in Pound Cake Tempura, Fried and Topped with Raspberry and Chocolate Sauce.

Ahi Poke Bowl

Marinated Ahi in a Traditional Poke Sauce, with Avocado, Cucumber, Spicy Kani Kama Mix, Seaweed Salad, Masago, Daikon Radish

STEAK TERIYAKI

Stir-fried Certified Angus Beef® tenderloin tips over veggies. Served with fried rice.

Shrimp O'licious Roll

Shrimp Tempura, Spicy Mayo, and Cucumber, Topped with Avocado, Seared Albacore Tuna, Tempura Crunch, Ponzu and Yuzu Honey

CHEF COMBO

Seven Pieces of Sushi (tuna, yellowtail, salmon, white fish, surf clam, shrimp, and fresh water eel with California roll.

SKY BAR ROCK & ROLL

Shrimp tempura rolled with snow crab and fish eggs. Topped with eel sauce.

DRAGON FLY ROLL

Fresh salmon tempura with cream cheese rolled and topped with avocado, fish eggs, scallions, eel sauce, and spicy mayo.

8 OZ FILET MIGNON

Certified Angus Beef® served with fried rice and sautéed Asian vegetables with teriyaki sauce.

TEQUILA BITES

Slammin Snapper

Japanese Snapper, Plated in a Citrus Sauce and Cranberry Gel, Topped with Cilantro, Cherry Tomatoes and Yuzu Tobiko

Jade Roll

Tuna, Salmon, Yellowtail Mixed with Cucumber and Spicy Mayo, Topped with Avocado, Strawberries, Candied Jalapeno.

ROLL ON FIRE

Crunchy snow crab topped with fresh salmon and chef's special chili sauce.

TIKI ISLAND ROLL

Cream cheese with tuna and salmon tempura. Topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce, and chef's special chili sauce.

BENTO BOX A

A Chicken teriyaki, four pieces of Chef's Choice sushi, three pieces of California roll, three pieces of Philadelphia roll, fried rice, and a crab rangoon.

YAKINIKU

Barbecued skewers of tenderloin steak and vegetables topped with teriyaki sauce. Served on crispy rice noodles.

CHICKEN MAKI MAKI

Thinly sliced chicken breast rolled with green onion, string beans, cream cheese, & Served tempura style, topped with sweet Japanese mayo.

DRAGON ROLL

Fresh water eel, cucumber, and avocado topped with eel sauce.

LOVE ROLL

Crunchy snow crab topped w/ fresh water eel, avocado, & eel sauce

TEXAS ROLL

Smoked salmon, cream cheese, jalapeno, avocado, and crab stick. Topped with crispy fried onions.

SHAGGY ROLL

Shrimp tempura, cream cheese, avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.

GYOZA & SHUMAI PLATTER

SHRIMP NOODLE SOUP

Wheat noodles, fish cake, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. With shrimp tempura.

Phili Squared Roll

Shrimp Tempura, Cream Cheese, Avocado, Cucumber, Topped with Smoked Salmon, and Spicy Mayo

SEVEN SPICE CALAMARI

Fried calamari seasoned with chef's seven spices.

CHICKEN & VEGETABLE TEMPURA

SASHIMI 5 KIND FISH

Tuna, salmon, white fish, yellowtail, and octopus.

HABANERO ROLL

A Spanish fusion roll of seared tuna topped with grilled shrimp and habanero sauce.

FRIED CHEESECAKE

CHIRASHI BOWL

A sashimi arrangement served over a bed of sushi rice.

SPIDER ROLL

Soft-shell crab, cucumber, avocado, and fish eggs.

Tempura Banana with Ice Cream

Tempura Fried Banana Slices Served with Vanilla Ice Cream and Topped with Raspberry and Chocolate Sauce.

SCORPION ROLL

Crunchy snow crab topped with avocado, crawfish, chives, and spicy mayo.

SKY BAR SHRIMP SALAD

Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles. With Shrimp.

Black Widow Roll

Salmon and Avocado Tempura Fried, Topped with Kanikama and Eel Sauce

SEVEN STAR ROLL

Tuna, Salmon, Yellow Tail & Snow Crab Wrapped in Cucumber skin over Chef's Special Ponzu Sauce

SKY BAR CHICKEN SALAD

Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles. With Chicken.

TUNA TOWER

A layered tower of Sushi rice, seaweed salad, avocado, edamame & tuna topped with wasabi glaze, served with crisp cucumber slices.

Escolar Tacos

Escolar Ceviche in a Crispy Wonton with Pico de Gallo and a Creamy Caviar Sauce

VEGETARIAN SPECIAL

Asian eggplant, tofu, carrots, and sweet potato tempura sautéed with chef's special sweet vinegar sauce. Served with steamed rice.

GREEN LOBSTER ROLL

Tender coconut crusted lobster, avocado, & radish sprout, wrapped in rice & green soy paper, topped w/ sweet Japanese mayo.

CHICKEN YAKITORI (2)

Barbecued skewers of chicken breast and vegetables. Topped with teriyaki sauce and served on crispy rice noodles.

SKY BAR SALAD

Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles.

Sensational Salmon

Fresh Salmon Belly Sashimi Over Thinly Sliced Oranges, Lemon Zest and Fresh Herbs, Plated in a Citrus Sauce

SPICY SALMON ROLL

SHRIMP FRIED RICE

GALVESTON SUNRISE ROLL

Shrimp tempura and cream cheese rolled with chili powder, eel sauce, and spicy mayo.

AVOCADO SALAD

Avocado stuffed with seaweed salad, white fish, and sweet Japanese mayo. Topped with diced tuna, fish eggs, and scallions.

SEARED TUNA TATAKI

Thinly sliced tuna with crunchy spicy tuna and Chef's Ponzu Sauce

BEEF NOODLE SOUP

Wheat noodles, fish cake, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. With Beef.

Dynamite Shrimp

Shrimp Tempura with a Spicy, Creamy Caviar Sauce

Hama Peno

Yellowtail Sashimi with Cherry Tomatoes, Cilantro, Truffle Soy, Yuzu, Honey, Fresh Jalapeno and Yuzu Tobiko

PHILADELPHIA ROLL

Salmon, cream cheese, and avocado.

SPICY SCALLOP ROLL

VEGETARIAN

Avocado, carrot, asparagus, sweet bamboo, cucumber, and red bell pepper.

HOTATE (SCALLOP)

VEGETABLE TEMPURA

GYOZA (CHICKEN DUMPLINGS)

Pan-seared chicken dumplings.

CHICKEN NOODLE SOUP

Wheat noodles, fish cake, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. With chicken.

DANNY ROLL

Spicy tuna topped with fresh salmon and avocado.

LARGE WONTON SOUP

A traditional Chinese soup made with shrimp and pork wontons.

LOUISIANA ROLL

Crunchy snow crab topped with shredded crab.

TRI STAR

Tuna, yellowtail, salmon, and avocado rolled in fish eggs.

SKY BAR SPECIAL

Three Kinds of sashimi and nine pieces of sushi

SKY BAR ROLL

Tuna, Salmon, Yellow Tail & Snow Crab Wrapped in Cucumber skin over Chef's Special Ponzu Sauce

SPICY YELLOW TAIL ROLL

SPICY TUNA ROLL

Big Eye Tuna

Big Eye Tuna Sashimi, Topped with Truffle Oil, Red Onions, Capers, Japanese Mayo, Wasabi Tobiko, Served with a Sweet and Spicy Wasabi Dressing

TAI (RED SNAPPER)

SHIRO MAGURO (WHITE TUNA)

FRESH SPRING ROLLS

Shrimp, Chopped Lettuce, mint, cilantro, & vermicelli Noodles, Served w/ sweet chili & peanut sauces.

SMALL WONTON SOUP

A traditional Chinese soup made with shrimp and pork wontons.

CHICKEN TEMPURA

Spicy Tuna Crisps

Crispy Sushi Rice Topped with A Spicy Tuna, Fish Eggs, Scallions and Truffle Oil

VEGETABLE FRIED RICE

SHRIMP TEMPURA

IKURA (SALMON ROE)

SABA (MACKERAL)

SHUMAI (SHRIMP DUMPLINGS)

Bamboo steamed rock shrimp dumplings.

SALMON SKIN

CHICKEN FRIED RICE

SPICY EDAMAME

Soybeans infused with garlic chili sauce.

WASABI TOBIKO

ASPARAGUS SHRIMP ROLL

Sweet & Spicy Brussel Sprouts

Fried Brussel Sprouts Tossed with Sweet Chili Sauce and Drizzled with Asian Chili Powder

SASHIMI 3 KIND FISH

Tuna, salmon, and white fish

INARI (TOFU SKIN)

ESCOLAR (SUPER WHITE TUNA)

SAKE KUNSEI (SMOKED SALMON)

CRAB RANGOON

Dumplings stuffed with cream cheese and crab and deep fried.

TAKO (OCTOPUS)

TAMAGO (EGG OMELETTE)

CRISPY VEGETABLE SPRING ROLLS

HAMACHI (YELLOW TAIL)

CUCUMBER ROLL

MAGURO (TUNA)

EDAMAME

Lightly salted blanched soybeans.

SEAWEED SALAD

KANI KANA (CRAB STICK)

MOCHI ICE CREAM

SAKE (SALMON)

SUZUKI (SEA BASS)

MASAGO (SMELT EGG)

BABY OCTOPUS

AMAEBI (SWEET SHRIMP)

EBI (SHRIMP)

MISO SOUP

Traditional Japanese stock soup.

TOBIKO (FLYING FISH EGGS)

HOKKIGAI (SURF CLAM)

UNAGI (FRESHWATER EEL)