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5429 Ballard Ave NW, Seattle, WA 98107
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Dry-aged ground beef, gruyère, spring mix, crispy onion, and burger dressing on a Kaffeklatsch pretzel bun (Add-thick cut bacon +$3; Sub Vegan Black Bean Patty +$2)
Dry-aged ground beef, sharp cheddar, & burger dressing on a Kaffeklatsch pretzel bun (Add thick-cut bacon +$3; Sub Vegan Black Bean Patty +$2)
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Ghostfish beer battered Pacific cod atop a bed of fries. Served with Norwegian cole slaw, housemade tartar sauce & curry ketchup
Chicken wings tossed in your choice of coriander buffalo sauce or seasonal mead BBQ sauce. Served with house-made Danish blue cheese dressing & pickled carrots
Beer-battered fries tossed in dill vinegar powder with curry ketchup and lemon aioli (df, v - without aioli)
Norse pølse with a side of fries or cucumber salad + pint of any 16oz draft beer
Sharp cheddar, brödsmulor, & chives. Baked to order and served in a cast iron skillet
Oslo street vendor-style footlong pork frankfurter wrapped in potato lefse with curry ketchup, IPA dijon mustard, & fried onions
Baked egg patty, chopped bacon, shredded cheddar cheese, breakfast sauce, & chives wrapped in lefse. Served with breakfast potatoes
Wheat toast | blueberries | powdered sugar | lingonberry whip cream | breakfast potatoes Add maple syrup + $1
Available Sundays 11a-2p in addition to the majority of our full kitchen menu.
Dry-aged beef & pork meatballs, thyme, chive, gjetost gravy, cucumber salad, lingonberry jam Not available during Brunch
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Caramelized Norwegian goat cheese and cardamom spiced apple chutney melted between grilled sourdough bread with a side of lingonberry Jam Not available during Brunch
Scrambled Eggs | thick-cut smoked bacon | breakfast potatoes
Traditional Norwegian fish soup with salmon, cod, potatoes & fresh vegetables all simmered in a creamy miso broth. Side of toasted rye
Grilled salmon wrapped in lefse with spring mix, crispy onion, & lemon dill horseradish aioli
Served with spiced applesauce (gf,df)
Hand-crafted by Kaffeeklatsch Seattle & served with all of our house-made mustard (df, v). Make it a Viking Size (massive 1lb) +$4. Add House-Crafted Beer Cheese +$4.
A cup of our Fiskesuppe and a side Huntress salad. Served with toasted rye bread
Lightly fried, flaky Pacific cod bites with housemade tartar sauce (gf)
Beer battered crispy mushroom clusters with lemon aioli (gf,df, v w/out aioli)
Barley, fresh corn, clover sprouts, spring mix, beech mushroom & pickled beets with side of green goddess dressing (v, df) Add Grilled Salmon or Venison +$8 Add Cured Pork Belly +$6
Herring bites with a classic mix of carrot & onion. Served with toasted rye and butter (gf w/out bread, df w/out butter)
Served with spiced applesauce (gf)
Green Goddess dressing (gf, df)
Finished with smoked sea salt and lemon (gf, df)
Potato wedges seasoned and served as a side
Drizzled with a horseradish sauce (df, gf without sauce)
Spring mix, Dijon vinaigrette, & red onion, topped with toasted pistachios (v, gf, df) Add Grilled Salmon +$8
New larger portions! 4oz Viking “Tapas” from our grill. Order a bunch to share!
Lemon (df, gf)
A side of thick-cut smoked bacon
Garlic pepper, lemon (v, gf, df)
Mustards: Whole Grain, Lingonberry, IPA Dijon (df,v)
Thinly sliced in a tart dill vinegar brine (df, gf, v)
Discover the nutritional content of menu items at Skål Beer Hall in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Skål Beer Hall Menu - Nutrition Facts – Macros & Calories." https://macros.menu/skl-beer-hall-seattle-wa. Accessed December 31, 2025.