📱 Download the only app with the macros of over 25,000 restaurant menus.
602 Merrimack St, Lowell, MA 01854
Nutrition Facts & Calorie Information
Rice noodles shrimp, squid and scallops stir-fried with egg relish bean sprouts and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro.
Slices of crispy fried tender flank steak are tossed with scallions and gingers, in a sweet soy glaze. Topped with toasted sesame seeds and cilantro.
A choice of white or brown rice with lettuce, tomato, cucumber, relish, and your choice of 1 lemongrass marinade protein. Served with home-made fish sauce or teriyaki sauce gluten free option available. Add protein and fried egg for an additional charge.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Rice noodles pork stir-fried with egg, relish bean sprouts and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro.
Slices of crispy fried chicken are tossed with scallions and gingers, in a sweet soy glaze. Topped with toasted sesame seeds and cilantro.
Seafood noodles in traditional broth.
A choice of white or brown rice with lettuce, tomato, cucumber, relish, and your choice of 1 lemongrass marinade protein. Served with home-made fish sauce or teriyaki sauce gluten free option available. Add protein and fried egg for an additional charge.
6 pieces. Crispy fried tossed with sauce of your choice and topped with toasted sesame seeds.
Shrimp, squid, and scallops. Crispy yellow noodles and seafood stir-fried with peppers, onions, carrots, Chinese broccoli, bok choy and mushrooms in oyster flavored sauce. Topped with fresh cilantro.
Non-spicy available. Your choice of crispy fried battered protein, tossed with garlic, jalapenos, peppers and onions, in a dried chili sauce. Topped with scallions and cilantro.
Cubes of marinated tender steak are tossed with bell peppers, onions and cherry tomatoes in a garlic sauce. Topped with scallions and cilantro. Served with a lime dipping sauce. Gluten free option is available.
Bee-beem-bop. A traditional Korean rice dish that is served with a variety of seasoned vegetables, including- carrots, spinach, bean sprouts, radish, zucchini mushrooms, and other vegetables on a bed of white or brown rice. To replace rice: with udon and vegetables for an additional charge. Topped with a raw egg, sesame seeds, seaweed, and protein.
Crispy fried tossed with sauce of your choice and topped with toasted sesame seeds.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Seafood noodles and shrimp stir-fried with egg or crispy fried.
A choice of white or brown rice with lettuce, tomato, cucumber, relish, and your choice of 1 lemongrass marinade protein. Served with home-made fish sauce or teriyaki sauce gluten free option available. Add protein and fried egg for an additional charge.
Rice noodles chicken stir-fried with egg, relish bean sprouts, and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts, and cilantro.
Cubes of marinated tender chicken are tossed with bell peppers, onions and cherry tomatoes, in a garlic sauce topped with scallions, cilantros and served with a lime dipping sauce.
Slices of battered seitan are tossed with onions, scallions and gingers, in a sweet soy glaze. Topped with toasted sesame seeds and cilantro.
Crispy fried. 6 pieces. Come with a side of sweet chili sauce.
Non-spicy available. Your choice of crispy fried battered protein, tossed with garlic, jalapenos, peppers and onions, in a dried chili sauce. Topped with scallions and cilantro.
Kimchi stew. A stew made with kimchi, soft tofu, onions radish, zucchini, mushrooms, cilantro, and scallions. Then topped with an egg and your choice of 1 protein. Served boiling hot in a clay pot. Served with a side of white or brown rice.
Rare steak, well-done flank, and tripe.
Served with salad.
Cubes of tofu are tossed with bell peppers, onions, and cherry tomatoes, in a garlic sauce. Topped with scallions and cilantro. Served with a lime dipping sauce.
Tofu with assorted veggies, over a bed of rice noodles, in a flavorful veggie broth.
Crispy fried. 6 pieces. Served with a side of sweet chili sauce.
Romaine, garlic croutons, Parmesan cheese, and creamy caesar dressing.
A unique tropical shake.
A tropical shake with pineapple and coconut.
Vietnamese pork sausage, vermicelli, pickled relish, cucumber, mint, lettuce, and softened rice paper. Served with fish dipping sauce and crusted peanut.
A refreshing blend of fruits.
A blend of mixed berries.
Discover the nutritional content of menu items at Sizzling Kitchen in Lowell, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu