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Sixty Vines
Nutrition Facts & Calorie Information
5055 Broadway Suite 3200, Nashville, TN 37203
- Pawdevil’s food cake
vanilla ice cream, coffee caramel, nitro cold brew coffee shot
16oz center-cut strip steak
cracked pepper, pickled cherries, charred radicchio, rogue smokey blue cheese.
16oz center-cut strip steak
cracked pepper, pickled cherries, charred radicchio, rogue smokey blue cheese
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Appetizer Platter
A delightful assortment of our finest starters including bruschetta, meatballs, and shrimp.
Steak Frites
Juicy steak cooked to perfection, served with crispy fries.
roasted chicken pasta
mushrooms, spinach, oven-dried tomato, pesto cream.
cabernet smothered patties
potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes.
pork shoulder pasta
fennel, san marzano tomato, basil, pecorino romano.
cabernet smothered patties
potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
mushroom shallot confit
crispy fingerling potatoes, chives, foie gras-zinfandel demi.
bacon wrapped oven roasted
balsamic glaze.
mushroom shallot confit
crispy fingerling potatoes, chives, foie gras-zinfandel demi
buttermilk brined crispy fried
lemon creme fraiche.
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Download MacrosMap →shrimp pasta
garlic, grape tomato, basil, white wine sauce.
wood-grilled chicken
gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives
roasted chicken
mushrooms, spinach, oven-dried tomato, pesto cream
crisp fried
kung pao vinaigrette, scallions, cashews.
Spanish meatballs
saffron, tomato, smoked paprika, almond gremolata
crisp fried
kung pao vinaigrette, scallions, cashews
Grilled Salmon
Perfectly grilled salmon served with a side of seasonal vegetables.
Spanish meatballs
saffron, tomato, smoked paprika, almond gremolata.
basil pesto
wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt.
wood-grilled chicken
gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives.
grilled eggplant pasta
san marzano tomato, basil, spinach, crushed pepper, whipped ricotta.
caramelized cheesecake
luxardo cherries.
san marzano tomato, mozzarella
pecorino romano, basil, olive oil
green lentil ragout
coconut-vadouvan curry, orange, scallion, cilantro
caramelized cheesecake
luxardo cherries
crispy layered potatoes
pecorino, chives, lemon truffle cream
rum cake
roasted pineapple, ginger, creme anglaise
basil pesto
wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt
BOARDS
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
Salumi
cured pork shoulder, farm aged ham, 18 months, fennel seasoned salame, lightly smoked, aged ham, Spanish style salame seasoned with pimentón de la vera, seasoned with garlic & clove.
crispy layered potatoes
pecorino, chives, lemon truffle cream.
spinach garlic bacon pizza
provolone, white sauce.
green lentil ragout
coconut-vadouvan curry, orange, scallion, cilantro.
rum cake
roasted pineapple, ginger, creme anglaise.
buttermilk brined
crispy fried, lemon creme fraiche
pork shoulder
fennel, san marzano tomato, basil, pecorino romano
Chocolate Lava Cake
Warm chocolate cake with a gooey center, served with vanilla ice cream.
Caesar Salad
Classic Caesar salad with romaine lettuce, croutons, and Caesar dressing.
san marzano tomato pizza
mozzarella, pecorino romano, basil, olive oil.
oven roasted tomato pizza
mixed mushrooms, roasted garlic puré, cashew cream, basil, cauliflower crust.
mascarpone whip
seasonal fruit
spinach, garlic
bacon, provolone, white sauce
tomato sauce pizza
house made sausage, mozzarella, provolone, pickled fresno peppers, fennel.
whipped eggplant
grilled flatbread, chili oil.
white sauce pizza
provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper.
white sauce pizza
mozzarella, honey, arugula, sesame seeds.
guijillo pepper
sweet corn pozole, watercress, tomato & lime.
charred broccolini
cipollini onions, bacon-dijon vinaigrette, black pepper soubise.
smashed crispy fingerlings
chives, sea salt.
bacon wrapped, oven roasted
balsamic glaze
gem lettuce, radicchio
caesar dressing, pecorino crisp
whipped eggplant
grilled flatbread, chili oil
white sauce
mozzarella, honey, arugula, sesame seeds
chickpeas
roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
Margherita Pizza
Fresh mozzarella, tomatoes, and basil on a classic pizza crust.
seared ahi tuna
cucumber, aji amarillo, pineapple, cilantro.
red beet hummus
edamame hummus, crisped flatbread.
whipped feta
toasted pistachio, apricot vinaigrette.
spring mix
candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
gem lettuce
radicchio, caesar dressing, pecorino crisp.
chickpeas
roasted tomato, hot pickled peppers, toasted garlic, fresh herbs.
roasted tri-color carrots
sage brown butter, dill.
mascarpone whip
seasonal fruit.
whipped feta
toasted pistachio, apricot vinaigrette
shrimp
garlic, grape tomato, basil, white wine sauce
charred broccolini
cipollini onions, bacon-dijon vinaigrette, black pepper soubise
roasted tri-color carrots
sage brown butter, dill
spring mix
candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
smashed crispy fingerlings
chives, sea salt
roasted tri-color carrots
sage brown butter, pistachio & peppadew romesco.
seared ahi tuna
cucumber, aji amarillo, pineapple, cilantro
Vine Huggers TM
tapioca dusted peppadew peppers
cilantro, sweet chili vinaigrette.
cracked olives
braised fennel, garlic, parsley.
spring mix
roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing.
shaved brussels sprouts
shallot, braised peppers & smoked paprika vinaigrette.
charred broccolini
cipollini onions, bacon-dijon vinaigrette.
roasted corn
tomato, champagne vinaigrette, black garlic aioli
spring mix
roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
shaved brussels sprouts
shallot, braised peppers & smoked paprika vinaigrette
red beet hummus
edamame hummus, crisped flatbread
tomato sauce
house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
grilled eggplant
san marzano tomato, basil, spinach, crushed pepper, whipped ricotta
roasted tri-color carrots
sage brown butter, pistachio & peppadew romesco
charred broccolini
cipollini onions, bacon-dijon vinaigrette
tapioca dusted, peppadew peppers
cilantro, sweet chili vinaigrette
mixed whole olives
fennel, chilis, orange, basil
Cheese
cow milk, triple cream, bloomed, cow milk, smoked over hazelnut shells, cow milk, cracked pepper, olive oil, cow milk, bandaged cheddar, raw cow milk, Alpine, cider washed, cow milk, firm.
mixed whole olives
fennel, chilis, orange, basil.
white sauce, provolone, mozzarella
garlic, scallion, lemon juice, crushed red pepper
oven roasted tomato
mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust
shallots
white wine, picked herbs, butter, fennel, grilled ciabatta
Careers
Press
Accessibility Statement
devil’s food cake
vanilla ice cream, coffee caramel, nitro cold brew coffee shot.
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About Sixty Vines Nutrition Information
Discover the nutritional content of menu items at Sixty Vines in Nashville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Sixty Vines Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sixty-vines-charlotte-nc. Accessed December 12, 2025.