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1801 5th Ave S Suite 115, Birmingham, AL 35233
Our mouthwatering house special combination served with Soup, Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Rice and Naan bread.
$19.95
Juicy succulent goat cooked with flavorful rice, this combination is to die for.
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Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
Vegetable samosas with mixed pakora.
$18.95
Seekh kabab, shrimp tandoor, and chicken tikka mixed platter.
Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
Chicken tikka cooked with creamy base sauce with tomatoes ginger, garlic and indian spices
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
Samosa chaat. Hints of sweet, tangy, and spicy flavors combined with the robust chaat masala make this classic street food downright addicting. Vegetable Samosa topped with chana masala, onions, yogurt, mint, and tamarind sauce
$14.95
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.
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Download MacrosMap βMurgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi).
Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter.
Paneer Chilly Fry
Chicken Karhai.
Chicken marinated with spices and saffron, then stem-cooked with naturally fragrant Basmati rice. A classic Mughal dish!
Whole or broken cashews simmered in rich, creamy onion-tomato gravy.
Basmati Rice cooked with Paneer and indian spices
Paneer Makahni
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the most popular dish in the menu.
Boneless chicken cooked in Indian and Chinese style
Fresh fried shrimp cooked in indo-chinese style with indian spices
Green peas cooked with homemade Indian cheese in a mild sauce and spices.
Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.
Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.
Chicken cooked with fresh spinach and indian spices.
Daal Makhani
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.
Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper, onions, and exotic spices.
Paneer Karhai
Veg Korma
Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.
Gobi Manchurian is a popular Indo Chinese dish made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
Shrimp Pakora
Mixed vegetables marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.
Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.
Homemade cheese fritters.
Methi Mushroom
Gulab jamun is a milk-solid-based sweet
Assorted lentils sauteed with ginger, onion, garlic, and tomato.
Green peas and mushrooms cooked in a mild curry sauce.
Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Chicken cooked in a light gravy, mild (curry).
Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice
Chana masala
Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt.
Mixed vegetable fritters, fried and delicately spiced.
Spinach and chick peas cooked with fresh ginger garlic and spices.
Potatoes and cauliflower cooked in Indian spices.
Lentil Soup
Crisp turnover, filled with mildly spiced potatoes and peas.
Vegetable spring roll come 2 pieces.
Garden fresh mixed vegetables cooked in a curry and mild sauce.
Papad
Discover the nutritional content of menu items at Sitar Indian Restaurant in Birmingham, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Sitar Indian Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/sitar-indian-restaurant-birmingham-al. Accessed December 31, 2025.