Sip + Savor - New American Restaurant + Bar

CRISPY RED BIRDS

House Seasoned Fried Chicken Tenders – Dips – Big Pile of Fries

2X BURGER

Smashed Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun

THE STEAK SANDWICH

Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie – Add Scrambled Egg +3

BRAISED SHORT RIB

Slow Roasted Prime Short Rib – Wild Mushroom + Parmesan Risotto Cake – Read Wine Demi-Glace

DOUBLE CHOP

Double Bone Pork Chop – Nashville Dusted – Hot Honey Pancetta – Brussels Sprouts

WEDGELESS STEAK SALAD

Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Thick Chunky Bacon – Bleu Cheese Vin

TENDERLOIN | PRIME 8oz

Maitre D Butter – Butter Braised Carrots – Smashed Fingerling Potatoes – Manchego

CHICKEN AND MUSHROOM FARFALLE

Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce

MACADAMIA NUT CRUSTED SEA BASS

Okinawa Sweet Potato Mash – Mango Pico – Beurre Blanc

HOUSE BOLOGNESE

Linguini – Ground Wagyu Marinara – Wild Mushrooms – Parmesan

SZECHUAN SHORT RIBS

Crispy Wagyu Short Ribs – Szechuan Reduction

MAC N CHEESE + CHIVE + BACON

SUMMER CAESAR

Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm

STEAK FRITES

Wagyu Flat Iron – Maitre D Butter – Shoestring Fries

FRITTO MISTO

Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – House Marinara

WHIPPED GOAT

Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishito – Texas Germolata – House Made Naan

CHARCUTERIE

Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough

BAY OF FUNDY SALMON

Dill Marinated Salmon – Crispy Fingerling Potatoes – Garlic Broccolini

CHICKEN CAPRESE LINGUINI

Red Bird All Natural Chicken – Burrata – Vine Ripe Tomato – Basil Pesto – Parmesan – Maldon Sea Salt

SWEET CHILI SHRIMP

Sweet Chili Basted Jumbo Shrimp – Edamame Fried Rice – Sea Bean Salad

TZATZIKI CHICKEN MEATBALLS

House Ground Chicken Meatballs – House Marinara – Crumbled Feta – Dill – Grilled Sourdough

TOGARASHI TUNA

Seared Ahi Tuna – Bok Choy – Avocado – Fresno – Edamame – Friend Rice – Sweet Chili – Sesame Vin

P.E.I MUSSELS

White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette

SHRIMP + AVOCADO SALAD

Marinated Shrimp – Grilled Little Gem – Avocado – Marinated Cherry Tomatoes – Sweet Corn – Queso Fresco – Citrus Cilantro Vin

PAN SEARED SNAPPER

Wild Caught Snapper – Arugula – Watercress – Hearts of Palm – Cherry Tomato – Avocado – Orange Segment – Mango + Sherry Emulsion

SKINNY TUSCAN

Angle Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes – Lemon Zest – Ricotta Salata

CRISPY ARTICHOKES

Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan

JUMBO LUMP CRAB CAKE

Remoulade – Roasted Asparagus – Slaw – Lemon Zest

TEMPURA FRIED ASPARAGUS

Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest

SHOESTRING FRIES

HOT HONEY BRUSSELS + BACON

CRISPY FINGERLING POTATOES

SIMPLY A SALAD

Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin

BUTTER BRAISED CARROTS

BLISTERED SHISHITO

Gochujang Butter – Lime Zest – Sea Salt – Charred Lime

ROASTED CAULIFLOWER

Lemon Pepper – Gremolata – House Ranch

GARLIC BROCCOLINI