Sinclair's Restaurant

Cowboy Ribeye

18 oz. Grain-Fed Midwest Beef with Crispy Shallots and Maytag Blue Cheese Sauce.

Barnsley Lamb Chop

16 oz. Freedom Run Farm Domestic Lamb Saddle Chop with Green Harissa.

Charcuterie Board

Selection of Cured Meats, Cheeses, Breads, Nuts and Accompaniments.

Triple Threat Seafood Risotto

Broiled Cold-Water Lobster Tail, Seared Diver Scallops, Colossal Shrimp and Lobster Risotto.

Fried Green Tomato Stack

Cornmeal-Dusted Fried Green Tomatoes layered with Pimento Cheese and topped with Sliced Avocado, Bourbon Bacon Jam, Pickled Red Onions and Aged Balsamic.

New York Strip Steak

12 oz. Prime Grain-Fed Midwest Beef with Green Peppercorn Sauce.

Bananas Foster

Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.

Veal Marsala

Sliced Veal Tenderloin sautéed with Local Mushrooms and Marsala Cream served with Bucatini Pasta.

Chicken Scallopini

Thinly Sliced and Pounded Sautéed Chicken Breast with Garlic Whipped Yukon Gold Potatoes, Sautéed Julienned Vegetables and a Tomato Beurre Blanc.

Chimichurri Cauliflower

Roasted Cauliflower with Farro and Chickpea Ragout, Charred Broccolini and Chimichurri.

Filet Mignon

8 oz. Grain-Fed Midwest Beef with Natural Jus and Béarnaise.

Cheeseburger

Strawberry au Poivre

Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.

Mac & Cheese

West Baden Chocolate Dome

Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.

Red Velvet Cheesecake

Creamy and Tangy Cheesecake swirled with Vanilla and Classic Red Velvet Flavors atop a Chocolate Graham Cracker Crust.

Chopped Iceberg

With Oven-Roasted Roma Tomatoes, Crispy Bacon Lardons, Blue Cheese Crumbles, Watermelon Radish and Green Goddess Dressing.

Watermelon Arugula

Baby Arugula tossed in a Strawberry Vinaigrette wrapped in Prosciutto with Feta Cheese, Watermelon and Candied Walnuts.

Mixed Fruit Mille-Feuille

Sweet and Flaky Layers of Puff Pastry, Madagascar Vanilla Bean Diplomat Cream and Fresh Fruit.

Pecorino Encrusted Artichokes

Crisp Marinated Long-Stem Artichokes with Lemon Aioli.

Butterscotch Crème Brûlée

Rich, Creamy Butterscotch Custard crowned with a Thin Layer of Caramelized Sugar and garnished with Fresh Berries and Candied Pecans.

Mushroom Risotto

Crab Cakes

Jumbo Lump Blue Crab Cakes with Cajun Remoulade.

Chilean Sea Bass

8 oz. Pan-Seared Sea Bass with Sesame Orange Reduction.

Vegan Steak Filet

6 oz. Plant-Based Seared Chunk Steak with Coconut Curry Sauce.

Grilled Cheese Sandwich

American Cheese on Toasted White Bread.

Chicken Tenders

Three Crispy Chicken Tenders with Choice of Dipping Sauce.

Lobster Bisque

Tender Chunks of Sweet Cold-Water Lobster and Sherry Cream.

Bacon and Maple Glazed Brussels Sprouts

Mini Corn Dogs

Yukon Gold Garlic Mashed Potatoes

Shrimp Ceviche

Citrus Marinated Shrimp, Cherry Tomatoes, Diced Avocado and Fresh Herbs.

Colossal Shrimp Cocktail

Poached White Tiger Shrimp with Fresh Grated Horseradish, Lemon Confit and Chili Sauce.

Grilled Little Gem

Grilled Little Gem Lettuce Heart drizzled with a Creamy Cracked Black Pepper Dressing and topped with Shaved Toma Cheese and House Piquillo Pepper Croutons.

Baked Potato

Local Woods & Stems Sautéed Mushrooms

Grilled Asparagus