Simon & Seafort's Saloon & Grill

Ribeye

16 oz.

Crab Stuffed Halibut

Macadamia nut crust, panko breadcrumbs, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc

Fish & Chips

Beer batter, French fries, house-made tartar, lemon

Grilled Salmon

Bacon risotto cakes, Swiss chard, cherry vinaigrette

Char-Grilled Chophouse Burger

Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce

Oven-Roasted Chicken Dijon

Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

Grilled Salmon BLTA

Applewood smoked bacon, mixed greens, tomato, avocado, garlic aioli, brioche bun

Tasting Sampler

Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tidbits, Coconut Shrimp

Slow Roasted Herb Crusted Prime Rib

Yukon Gold mashed potatoes, au jus, creamy horseradish

Cajun Chicken Fettuccine

Reindeer sausage, spicy cajun sauce, Parmesan

Alaskan Golden King Crab Legs (1-1/4 lbs.)

Roasted fingerling potatoes, asparagus, melted butter

American Wagyu Sirloin, 8oz.

Roasted fingerling potatoes, market vegetables

Chophouse Burger

Cheddar, grilled red onion, lettuce, tomato, house sauce

Crab Cake Benedict

Hollandaise, brunch potatoes

Rigatoni Bolognese

Italian sausage, garlic cream, tomatoes, Parmesan

Grilled Seafood Trio

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon

Torch Fig Salad

Baby arugula, mixed field greens, dried cranberries, blue cheese crumbles, candied walnuts, vanilla fig vinaigrette

Nashville Hot Chicken Sandwich

Bacon, lettuce, tomato, onion, pickles, honey mustard

Alaskan Halibut & Chips

Beer battered, French fries, house-made tartar, lemon

Crab Stuffed Halibut

Macadamia nut crust, panko bread crumbs, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc

Grilled King Salmon

Bacon risotto cakes, Swiss chard, cherry vinaigrette

Alaskan Golden King Crab Legs

20oz. $120

Oven Roasted Crab and Artichoke Dip

Parmesan, sweet onion, toasted baguette

Prime Rib French Dip

Au jus, creamy horseradish, garlic butter hoagie

Char-Grilled Steaks

Served with Yukon Gold mashed potatoes and grilled asparagus

Hot Crab and Artichoke Dip

Sweet onion, Parmesan, toasted baguette

Prime Rib Hash

Sunny side up eggs, caramelized onions, roasted red peppers, Parmesan, horseradish, spinach

Open-Faced Crab Sandwich

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

Seared Kalbi Beef Bao Buns

Kalbi glaze, pickled red cabbage slaw, spicy aioli, scallions, togarashi sesame seeds

Prime Rib Sliders

Monterey jack cheese, caramelized onion, au jus (2ea)

Wagyu Sirloin & Eggs

Eggs any style (2), roasted baby tomatoes, Parmesan potatoes

Rigatoni Bolognese

Crab & Shrimp Fettucine

Garlic cream, white wine, clam broth, tomato, spinach, chili flakes, Parmesan

White Cheddar Mac & Cheese

$10.50

Almond Crusted Sea Scallops

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

Black Cod

Bourbon Miso Maple glazed sablefish, bok choy, Sushi rice, togarashi

Grilled Chicken Cobb

Romaine, blue cheese, bacon, cucumber, tomato, avocado, egg, side of ranch dressing

Pan Seared Alaskan Halibut Cheeks

Asiago panko crust, Yukon Gold mashed potatoes, baby frisee, lemon vinaigrette, beurre blanc

Canadian Bacon Benedict

Hollandaise, English muffin, brunch potatoes

Seared Teriyaki Beef Tidbits

Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds

Grilled Salmon and Chilled Shrimp Louie

Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing

Almond Crusted Sea Scallops

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

North Atlantic Lobster & Beurre Blanc

$38

Crab & Artichoke Tots

Spicy chili aioli, micro greens

Coconut Shrimp

Cajun marmalade, green onion, crispy noodles

Steamed Clams & Mussels

Robust tomato broth, toasted baguette

Lemon Ricotta Pancakes

Fresh blueberries, blueberry syrup, powdered sugar

Wild Coho Salmon

$35

Pan Seared Alaskan Halibut Cheeks

Asiago panko crust, Yukon Gold mashed potatoes, baby frisee, lemon vinaigrette, beurre blanc

Pan Seared Scallops + Shrimp

Purple cauliflower puree, roasted rainbow cauliflower, beurre blanc

Crab & Béarnaise

$14

American Wagyu Sirloin

8 oz.

Almond Crusted Sea Scallops

$15.50

Coconut Shrimp

Cajun marmalade, green onion, crispy noodles

Salmon Sliders

Ponzu dressing, seaweed cabbage slaw, spicy aioli, togarashi sesame seeds

Warm Brie with Macadamia Nut Crust

Honey, sliced apple, balsamic syrup, fruit compote, crostini

French Onion Soup

House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese, Bowl $12.50

Caprese Omelet

Mozzarella, tomato basil salad, balsamic, brunch potatoes

Crispy Fried Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

Smoked Salmon Toast Points

Pickled shallots, cherry tomatoes, herb & caper cream cheese spread

Oven Roasted Chicken Dijon

New Orleans BBQ Shrimp

$7.50

Filet Mignon

8 oz.

Grilled Garlic Shrimp

$11.50

Romaine Caesar

Parmesan, artisan crouton, house-made dressing, lemon

Pan-Seared Mushrooms

$5

Southwest Cream Cheese Rangoons

Black beans, cilantro, corn, red pepper, green onions, chili, chipotle ranch dressing

Frontier Breakfast

Three eggs any style, reindeer sausage, English muffin, brunch potatoes

Cinnamon French Toast

Cinnamon vanilla custard, pure maple syrup

Grilled Shrimp Scampi

Alaskan Halibut

$48

Wild King Salmon

$54

Crab Stuffed Grilled Jalapeños

Parmesan cheese, bacon, touch of spice

Panko Fried Deviled Eggs

Creamy remoulade mousse

Poke Salad Bowl

seaweed salad | daikon sprouts | rainbow carrots | pickled red cabbage | watermelon radish | edamame | hard-cooked egg

Pacific Sashimi Grade Ahi

$20.50

New England Clam Chowder

Cup $10, Bowl $13

Blue Affinee Blue Cheese

Romaine greens, toasted sliced almonds, chopped egg, blue cheese crumbles

New England Clam Chowder

Blue Cheese Salad

Black Cod

$38

Complements

Pan-Seared Mushrooms

$10

Chargrilled Asparagus & Béarnaise

$13

Spinach Salad

Tender spinach, marinated red onion, toasted almonds, chopped egg, bacon, egg-mustard dressing

Compound Butters

Steak-House, Leek and Blue Cheese or Caramelized Shallot and Roasted Garlic

Asparagus & Tomato Relish

$5

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