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Simmer Fort Collins
Nutrition Facts & Calorie Information
2519 S Shields St #1f, Fort Collins, CO 80526
- PawPierogi Stroganoff
Five potato and cheese pierogis in a rich and savory mushroom stroganoff topped with parmesan, sour cream. Served with fresh seasonal vegetables. Add 6 oz. bistro filet $8
Fish & Chips
Three English-style battered wild caught sustainable cod with crispy fries served with malt vinegar aioli
Poblano Cream Chicken Linguini
Colorado local linguini tossed with a roasted poblano pepper cream sauce, jalapenos & bacon, topped with grilled chicken, red onion, and jalapeno-cilantro chimichurri
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Bistro Filet Cheesesteak
Seared sliced 6 oz. bistro filet sautéed with red onions, red bell peppers, mushroom and three slices of Swiss cheese. Served on focaccia with garlic aioli
Chicken Marsala Linguini
Five house made chicken meatballs in fresh marsala sauce served on fresh local linguini with seasonal vegetables
Marinated Bistro Filet Medallions
8 oz. Marinated bistro filet medallions cooked medium, served with rosemary fingerling potatoes, seasonal vegetables, & gorgonzola fondue
Caprese Pesto Sandwich
Fresh mozzarella, pesto, tomatoes, balsamic glaze, & leaf lettuce, served on fresh focaccia
Chicken Tenders
Served with house chips
Italian Chicken Focaccia
Grilled chicken breast on fresh focaccia with pesto, fresh mozzarella, leaf lettuce, tomato, balsamic reduction
Bacon Jalapeno Burger
All-natural 1/3 lb. Colorado Angus beef topped with bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, & creamy poblano queso
Bison Short Rib Ragu
Bison short rib ragu served over four cheese ravioli or gnocchi (gluten free), topped with parmesan and basil
Black & Blue Bacon Burger
All-natural 1/3 lb. Colorado Angus beef crusted with black pepper, topped with bacon, caramelized onion, garlic aioli, gorgonzola, & leaf lettuce
Cheese Quesadilla
Served with fries
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Download MacrosMap →Miso Salmon
Fresh sustainable salmon cooked medium with a miso glaze, coconut rice and seasonal vegetables
Butternut Squash Ravioli
Butternut squash and ricotta ravioli sautéed in a brown butter sage sauce, topped with walnuts, roasted sweet potatoes, sweet balsamic glaze, & grated parmesan
Bistro Filet Tips
4 oz. marinated bistro filet cooked medium and served with garlic aioli and sliced focaccia
Chicken Satay
Fresh chicken marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, seasonal vegetables, and a side of zesty peanut lime sauce
Bacon Wrapped Dates
Five Medjool dates wrapped in bacon, topped with gorgonzola crumbles, & balsamic reduction
Pasta Fresca
Colorado local linguini tossed with extra virgin olive oil, fresh tomato, garlic, spinach, basil, parmesan cheese and a Modena balsamic reduction
Parmesan Truffle Fries
Crispy French fries tossed with parmesan cheese and Italian herbs. Topped with house-made white truffle aioli
Burrata Caprese
Creamy burrata cheese with sliced fresh tomatoes, balsamic glaze, and fresh basil. Served with focaccia
Crispy Fish Sandwich
English-style battered wild caught sustainable cod, house coleslaw, malt vinegar aioli, on a local challah bun
Spring Chicken Salad Sandwich
Fresh grilled chicken breast with tarragon, cranberry, almond, leaf lettuce on fresh focaccia
Maryland Style Crab Cakes
Two Maryland style crab cakes with wild caught claw meat, house slaw, and peppadew aioli
Devils on Horseback
Five Peppadew peppers stuffed with an almond, & goat cheese, wrapped in bacon, with gorgonzola fondue
Beet & Herbed Goat Cheese Salad
Roasted and chilled golden & red beets, almonds, cranberries, cranberry vinaigrette, goat cheese, spinach, & lemon zest
Greek Vegetable Gnocchi
(Vegan without feta) Gluten-free gnocchi, artichoke hearts, mixed olives, tomatoes, roasted red peppers, capers, mushrooms, spinach, zucchini, feta cheese
Tofu Satay
Organic tofu marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, red bell pepper, seasonal vegetables, and a side of zesty peanut lime sauce
Kids Cheeseburger
Served with fries
Chicken, Apple & Brie Sandwich
Grilled chicken breast, brie, onion jam, fresh Granny Smith apples & leaf lettuce, roasted red bell peppers and served on fresh focaccia
Brussel Sprouts
Crispy Brussels Sprouts, cranberries, walnuts, bacon, sweet potato tossed in bourbon maple glaze
Patatas Bravas
Fingerling potatoes smothered in a Spanish bravas sauce and topped with garlic aioli and fresh basil
Simmer Burger
All-natural 1/3 lb. Angus beef topped with leaf lettuce, tomatoes, onion, pickle, and garlic aioli. Add Mushrooms $1 | Cheddar, Pepper Jack, or Swiss Cheese $1 | Bacon $2
Caesar Deviled Eggs
Five deviled eggs with a house-made Caesar filling atop a small bed of salad. Topped with paprika and breadcrumbs (GF without breadcrumbs)
Coconut Shrimp
Five large shrimp, breaded in coconut with house Caribbean fire sauce
Crab Ragoons
Five wontons stuffed with sweet crab, cream cheese and chives served with Palisade peach habanero sauce
Chocolate Mousse
Chocolate mousse topped with house made whipped cream and chocolate chips
New York Cheesecake
Fresh creamy cheesecake topped with your choice of chocolate sauce or raspberry sauce
Key Lime Pie
Key West approved house key lime pie, graham cracker crust, whipped cream, & fresh lime zest
Buttered Noodles
Topped with parmesan cheese
Caesar Salad*
Romaine lettuce, hand torn croutons, parmesan, tossed with house made Caesar dressing (Half Salad $8.75)
Crisp Apple Salad
Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette. (Half Salad $11.25)
Chicken Marsala Meatballs
Five house made chicken meatballs in fresh marsala sauce
Sweet Potato Wontons
Five crispy wontons stuffed with sweet potato, garlic, herbs and goat cheese. Served with sweet chili sauce
Asian Hot Cauliflower Wings
Lightly crusted cauliflower florets tossed in a sweet & spicy chili soy sauce, served with ranch dressing
Chicken or Tofu Lettuce Wraps
Choose grilled chicken or organic tofu sauteed with red peppers, red onions, water chestnuts and sweet chili soy sauce and served with fresh lettuce leaves. Vegan if tofu is selected.
Soup of the Day
Made fresh in house, ask your server for today’s flavors. One vegetarian and one meat soup available.
Greek Salad
Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette. (Half Salad $11.25)
House Salad
Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing (Half Salad $7.75)
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About Simmer Fort Collins Nutrition Information
Discover the nutritional content of menu items at Simmer Fort Collins in Fort Collins, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Simmer Fort Collins Menu - Nutrition Facts – Macros & Calories." https://macros.menu/simmer-fort-collins-fort-collins-co. Accessed December 31, 2025.