Silver Thai Cuisine Allen

Original Sampler Platter

Chicken Satay, Sunwrapped Shrimp, Crispy calamari, Bags of Gold, Monsoon Roll, Sunshine Roll and Veggie Tempura.

Fried Cheesecake

Seafood Sampler

Sunwrapped Shrimp, Crispy calamari, Shrimp Toast, Fried Shumai, Crab and Avocado Roll, and Crab and Cream cheese roll.

Pad See Iew

Wide rice noodles tossed with eggs and broccoli in sweet soy sauce.

Singapore Stir - fry

Angelhair noodles with eggs, onions, celery, snowpeas, carrots, bean sprouts, bell pepper in yellow curry powder, garnished with crispy onions.

Mee Kiao

Egg noodles served with shrimp and pork wonton, BBQ pork and baby Bok-choy in chicken broth, garnished with scallion and fried garlic.

Pad Thai

Stir-fried thin rice noodles with eggs, bean sprouts, green onions, tofu, and crushed peanuts in sweet tamarind sauce.

Spicy Bahmee Noodle Soup

Egg noodles in spicy chicken broth with chicken and bean sprouts, topped with scallion, cilantro and fried garlic.

Nutty Chicken Salad

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing

Spicy Bahmee Noodle Soup

Egg noodles in spicy chicken broth with chicken and bean sprouts, topped with scallion, cilantro and fried garlic.

Thai Beef Jerky

Thai-style marinated flank steak, served with sticky rice and sriracha sauce.

Pad Kee Mow

Wide rice noodles wok -tossed in light soy sauce and paprika with eggs, bell peppers, basil, tomatoes and onions.

Custard Flan & Sweet Rice

Beef Noodle Soup

Angel hair noodles , flank steak, bean spouts, celery, scallions, cilantro and fried garlic in hearty beef broth.

Crispy Calamari

Calamari steak battered with panko breadcrumbs, served with sweet chili sauce.

Grilled Satay Skewers

served with Thai peanut sauce. Choice of chicken or tofu.

Glass Noodle Salad

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai vinaigrette.

Bah-mee

Egg noodles stir-fried with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, cabbage, baby corn, broccoli and scallions in sesame garlic oil.

Lahd Na

Wide rice noodles in rich gravy sauce with babycorn, mushrooms, carrots, and broccoli.

Fresh Mangoes & Sweet Rice

Fried Rice

Sunshine Rolls

cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian

Crab and Cream Cheese Rolls

blue crab meat with mushrooms, and scallions with sriracha cream sauce.

Chicken Lettuce Cups

Stir- fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Vegetable Tempura

Assorted Veggies with tofu, tempura batter- fried

Wonton Soup

Shrimp and pork wonton in chicken broth with baby bok choy, garnished with scallions, cilantro and fried garlic.

Thai Salad

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Glass Noodle Pad Thai

Cellophane noodles cooked traditional Pad Thai style.

Pad Woon Sen

Cellophane noodles stir- fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.

New York Cheesecake

Tempura Fried Ice cream

Famous Bags of Gold

potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Crab and Avocado Rolls

Blue crab meat with avocado, onions and tomatoes fried in a springroll wrapper.

Larb Gai

Ground chicken tossed with onions, cilantro, and mint in Thai lime vinaigrette, served on a bed of lettuce.

Sun Wrapped Shrimp

Shumai Pot Sticker

shrimp and pork pot sticker, served with soy vinaigrette. Steamed or Fried

Tom Kha Coconut

Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes.

Big Bowl Soups

Ice cream or Sorbet of the day

Brown Rice

Steamed Rice

Noodles

Shrimp Toast

French bread with minced shrimp and pork, fried crisp topped with sesame seeds, served with sweet plum sauce.

Monsoon Rolls

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Coconut Rice

Fried-Banana Spring Rolls

Curry Sauce

Peanut Sauce

Garden Soup

Cabbage, carrots, babycorns, mushrooms, bok- choy and tofu in clear chicken broth, garnished with scallion, cilantro and fried garlic.

House Salad

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit- Ginger or Honey mustard dressing.

Edamame

Steamed Japanese soy beans

Tom Yum Lemongrass

Lemongrass soup with cilantro, green onions, and tomatoes.

Sticky Rice

Steamed Veggies