Silver Coach

Whole Cheesecakes for Sale

Please pre-order.

Bourbon Street Baby Back Ribs

Rubbed with fresh garlic, cracked black pepper and smoked in our kitchen. Glazed with our house-made bourbon sauce.

Bacon Cheeseburger

Certified Hereford 1/3 lb. beef patty, char-broiled. Topped with your choice of bleu cheese crumbles or cheddar cheese. Served with French fries.

Smoked Short Rail Barbequed Ribs

Served with New Orleans style bourbon sauce.

Short Rail Ribs

Served with French fries and a bourbon barbeque sauce.

Leek & Gorgonzola Strip Steak

12 oz. Choice Strip Steak, char-broiled and smothered with cognac-creamed leeks and gorgonzola cheese crumbles.

New York Strip Steak

12 oz. Choice Black Angus with house-made brown sauce.

Breast of Chicken Tchoupitoulas

Blackened boneless chicken breast served over Cajun potatoes, sauteed mushrooms, onions and andouille sausage. Laced with Bearnaise sauce.

Steak Dianne

Twin 4 oz. tenderloins sauteed with button mushrooms and scallions in a burgundy wine brown sauce.

New York Strip Tchoupitoulas

Blackened boneless New York Strip with Cajun potatoes, sauteed mushrooms, onion and andouille sausage. Laced with Bearnaise sauce.

Stuffed Chicken Kiev

Tender, succulent white meat, heart of herb butter, lightly breaded, paired with garlic cream sauce.

Trapper John Steak

8 oz. Peppered Filet, char-broiled with special bleu cheese sauce, mushrooms, scallions and caraway seeds.

Chicken Caesar Salad

Char-broiled 8 oz. chicken breast on a bed of romaine, house-made croutons, caesar dressing and parmesan cheese.

Filet Portobello

8 oz. Choice Steer Tenderloin, blackened or char-broiled. Served with sauteed portobello mushrooms.

Piri Piri Tuna With Pasta Salad

Blackened chunks of Sashimi Yellow Fin Tuna seared with piri piri (jalapeno, pobloano, crushed red and cracked black pepper, garlic and olive oil) and tossed with pasta salad.

Shrimp Miguel

White shrimp sautéed with onions, peppers, portobello mushrooms in a combination of garlic cream, roasted red pepper & basil pesto. Served on tomato & lemon pepper pasta.

Petite Tenderloin

6 oz. Filet served on a painting of three-mustard and peppercorn sauce, topped with sauteed red and yellow onions. Blackened or Char-broiled.

Shrimp, Scallops & Andouille Sausage Jambalaya

Sautéed with onions, celery & peppers in a spicy red sauce served with Cajun rice.

Bananas Foster

Classic Entrees Include

Caesar Salad or Soup du jour, baguettes & butter, and a choice of side(pasta and Tchoupitoulas excluded): baked potato, Cajun potatoes, deep-fried potatoes OR a fresh stir-fried vegetable medley.

New York-Style Cheesecake with Pecan-graham crust

Varies By Flavor

Friday ONLY Fish Fry

Haddock Beer Batter Fish-Fry or Baked Haddock with garlic cream sauce. Includes French fries & coleslaw.

Baguettes (2)

Fresh Sauteed Vegetables on Pasta

Seasonal vegetables sauteed with roasted red pepper and basil pesto, lightly showered with parmesan cheese. Served on tomato and lemon pepper pasta.

Old School Tuna Steak

Blackened Sashimi Yellow Fin Tuna Steak served on Creole sauce laced with Béarnaise. Order as you would a steak, rare to medium (medium well or well done not suggested).

Cajun Fries

Breaded Chicken Strips

Three breaded chicken strips served with French fries.

Char-Broiled Chicken Breast

Char-broiled 8 oz. chicken breast. Choice of French fries, baked potato or fresh sautéed vegetables.

Vegetable Stir Fry

Served on linguini.

Chocolate Truffle Pie

Steak Dinner

4 oz. Filet char-broiled and served with peppercorn sauce. Choice of French fries, baked potato or fresh sautéed vegetables.

French Fries

Our Famous Crawfish Balls

Deep-fried Crawfish Balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three-mustard sauce, olives & tomatoes.

Bourbon Shrimp

White jumbo shrimp sautéed with onions & peppers tossed in our New Orleans Bourbon Sauce. Served with a timbale of Cajun rice.

Escargot Provencal

Sautéed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.

Caesar Salad

Pecan Crusted Salmon

A boneless, skinless salmon filet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three-mustard sauce.

Soup du jour (Bowl)

Sauteed Vegetables

Soup du jour (Cup)

Roasted Garlic Bulb

Sour Cream

Mushrooms

Baked Potato

Whole Cheesecakes for Sale

Please pre-order. Varies By Flavor.

New York Strip Tchoupitoulas

Blackened boneless New York Strip with Cajun potatoes, sauteed mushrooms, onion and andouille sausage. Laced with Bearnaise sauce.

Pecan Crusted Salmon

A boneless, skinless salmon filet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three-mustard sauce.

Short Rail Ribs

Served with French fries and a bourbon barbeque sauce.

Leek & Gorgonzola Strip Steak

12 oz. Choice Strip Steak, char-broiled and smothered with cognac-creamed leeks and gorgonzola cheese crumbles.

Chicken Caesar Salad

Char-broiled 8 oz. chicken breast on a bed of romaine, house-made croutons, caesar dressing and parmesan cheese.

Classic Entrees Include: Caesar Salad or Soup du jour, baguettes & butter, and a choice of side(pasta and Tchoupitoulas excluded): baked potato, Cajun potatoes, deep-fried potatoes OR a fresh stir-fried vegetable medley.

Bourbon Street Baby Back Ribs

Rubbed with fresh garlic, cracked black pepper and smoked in our kitchen. Glazed with our house-made bourbon sauce.

Bacon Cheeseburger

Certified Hereford 1/3 lb. beef patty, char-broiled. Topped with your choice of bleu cheese crumbles or cheddar cheese. Served with French fries.

New York Strip Steak

12 oz. Choice Black Angus with house-made brown sauce.

Smoked Short Rail Barbequed Ribs

Served with New Orleans style bourbon sauce.

Steak Dinner

4 oz. Filet char-broiled and served with peppercorn sauce. Choice of French fries, baked potato or fresh sautéed vegetables.

Stuffed Chicken Kiev

Tender, succulent white meat, heart of herb butter, lightly breaded, paired with garlic cream sauce.

Steak Dianne

Twin 4 oz. tenderloins sauteed with button mushrooms and scallions in a burgundy wine brown sauce.

Trapper John Steak

8 oz. Peppered Filet, char-broiled with special bleu cheese sauce, mushrooms, scallions and caraway seeds.

Shrimp Miguel

White shrimp sautéed with onions, peppers, portobello mushrooms in a combination of garlic cream, roasted red pepper & basil pesto. Served on tomato & lemon pepper pasta.

Friday ONLY Fish Fry

Haddock Beer Batter Fish-Fry or Baked Haddock with garlic cream sauce. Includes French fries & coleslaw.

Breaded Chicken Strips

Three breaded chicken strips served with French fries.

Baguettes (2)

Breast of Chicken Tchoupitoulas

Blackened boneless chicken breast served over Cajun potatoes, sauteed mushrooms, onions and andouille sausage. Laced with Bearnaise sauce.

Shrimp, Scallops & Andouille Sausage Jambalaya

Sautéed with onions, celery & peppers in a spicy red sauce served with Cajun rice.

Fresh Sauteed Vegetables on Pasta

Seasonal vegetables sauteed with roasted red pepper and basil pesto, lightly showered with parmesan cheese. Served on tomato and lemon pepper pasta.

Bourbon Shrimp

White jumbo shrimp sautéed with onions & peppers tossed in our New Orleans Bourbon Sauce. Served with a timbale of Cajun rice.

Piri Piri Tuna With Pasta Salad

Blackened chunks of Sashimi Yellow Fin Tuna seared with piri piri (jalapeno, pobloano, crushed red and cracked black pepper, garlic and olive oil) and tossed with pasta salad.

Bananas Foster

Chocolate Truffle Pie

Escargot Provencal

Sautéed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.

Cajun Fries

Char-Broiled Chicken Breast

Char-broiled 8 oz. chicken breast. Choice of French fries, baked potato or fresh sautéed vegetables.

French Fries

Filet Portobello

8 oz. Choice Steer Tenderloin, blackened or char-broiled. Served with sauteed portobello mushrooms.

New York-Style Cheesecake with Pecan-graham crust

Varies By Flavor

Caesar Salad

Petite Tenderloin

6 oz. Filet served on a painting of three-mustard and peppercorn sauce, topped with sauteed red and yellow onions. Blackened or Char-broiled.

Old School Tuna Steak

Blackened Sashimi Yellow Fin Tuna Steak served on Creole sauce laced with Béarnaise. Order as you would a steak, rare to medium (medium well or well done not suggested).

Our Famous Crawfish Balls

Deep-fried Crawfish Balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three-mustard sauce, olives & tomatoes. Full Order (4) / Half Order (2)

Vegetable Stir Fry

Served on linguini.

Soup du jour (Bowl)

Sour Cream

Baked Potato

Sauteed Vegetables

Soup du jour (Cup)

Roasted Garlic Bulb

Mushrooms