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519 Summer St, Stamford, CT 06901
Nutrition Facts & Calorie Information
pork & beef, grated parmigiano
white wine, cherry tomato, garlic, herb sauce
Italian sausage, fingerling potatoes, broccoli rabe, cherry peppers
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jumbo shrimp, manila clams, ‘nduja sausage, pomodoro
sweet corn, sun-dried tomatoes, brandy, shallots, arugula
wild mushrooms, truffle puree, & parmigiano
potato salad topped with crispy bacon, broccoli, cherry red wine sauce
arugula, cherry tomatoes, lemon oil dressing
local burrata, calabrian chili, basil
sun-dried tomatoes, broccoli rabe, cannellini beans, mixed vegetables, touch of pomodoro
arugula, cherry tomatoes, lemon oil dressing
anchovy, parmigiano, Italian bread croutons
roasted cauliflower, sundried tomatoes,& jumbo shrimp
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Download MacrosMap →Graham cracker crust, fresh fruit
basil, parmigiano, veal jus sauce
Tuscan kale, corn, zucchini, eggplant, yellow squash, celery root, saffron beurre blanc
Lady fingers, mascarpone, espresso , created tableside
grilled asparagus, chimichurri sauce
Mixed berries, lemon sorbetto
romaine, radicchio, salami, red onion, pepperoncini, shaved parmigiano, cherry tomatoes, white beans, spicy Italian vinaigrette
Whipped cream, chopped hazelnuts
toasted hazelnuts, honey, lemon, brandy, homemade potato chips
Raisins, cinnamon, caramel sauce
Honeycrisp apple, pumpkin seeds, sunflower seeds, almonds, dried cranberries, ricotta salata, apple cider & mustard vinaigrette
Gelatissimo vanilla gelato served with fresh espresso
baby arugula, goat cheese, toasted walnuts
choice of vanilla, hazelnut, chocolate
Lemon
Discover the nutritional content of menu items at Siena Ristorante Stamford in Stamford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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