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Sidecar
Nutrition Facts & Calorie Information
411 1st St SW, Roanoke, VA 24011
- PawGrand Plateau
12 raw oysters, 12 jumbo cocktail shrimp, 12 roasted littleneck clams, 1 whole lobster rôti, 6 egg mimosa, crab louie, classic accompaniments (feeds 4-6)
Pub Burger
brasstown dry aged beef, bourbon-bacon-onion jam, truffle aioli, cornichons, challah roll
Steak Frites
prime new york strip, red wine & mustard seed demi-glace, pommes frites, salade verte (gf)
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Porc Méditerranéen
braised pork cheek, smoked eggplant puree, pine nuts, heirloom carrots, tzatziki, grilled naan
Poutine de Canard
duck confit, duck gravy, sunny egg
Porchetta
roasted pork loin & belly, gruyère, wilted spinach, balsamic aioli, roasted tomato, challah roll
Côtes de Porc
double cut heritage duroc pork chop, seared foie gras, corn purée, collard greens, veal demi glace ::limited availability::
Seared Foie Gras
blackberry-sauternes gastrique, lemon pound cake toasted pistachio, veal demi-glace
Petit Plateau
6 raw oysters, 6 jumbo cocktail shrimp, 6 roasted littleneck clams, 1 half lobster rôti, 4 eggs mimosa, crab louie, classic accompaniments (feeds 1-3)
Heirloom Panzanella
heirloom tomatoes, croutons, burrata, parmesan vinaigrette, pine nuts, cucumber, balsamic reduction, basil pesto (v)
Moroccan Chicken
springer mountain chicken thigh, pearl couscous, garden vegetables, cumin-yogurt, crispy carrot ribbons
Canelones De Carne
braised beef short rib & pork shoulder stuffed pasta, bechemel, manchego
Italiano Caldo
cherrywood smoked, pork shoulder & belly, chili flake, fennel, red wine, italy (gf)
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Download MacrosMap →Maine Lobster Thermidor
braised leeks, parmesan, white wine, fines herbes (gf)
Potato Chips & Caviar
caramelized onion dip, paddlefish caviar, smoked trout roe
Crab Louie
lump & claw, traditional louie dressing, served chilled, sea salt crackers
Lambdouille
smoked paprika, cumin, apple brandy demi-glace, caramelized onions; france (gf)
Mountain Trout
nantahala national forest, north carolina rainbow trout, lemon-caper sauce, asparagus, parmesan polenta
Duck Pastrami
smoked black pepper crusted magret breast, usa (gf)
Orecchiette con Salsiccia
"little ears" pasta, house italian sausage, red chili flakes, kale, pine nuts, parmesan, lemon
Salade Lyonnaise
soft boiled egg, nueske's bacon lardon, dijon vinaigrette, fingerling potato, pickled onion, aged parmesan, leafy greens
Moules Espagnoles
prince edward island mussels, saffron-sherry broth, toasted almonds, garlic, smoked paprika
Chicken Curry
springer mountain chicken, garam masala, garlic, major grey's chutney, england (gf)
Scallops Au Citron
seared hokkaido scallops, meyer lemon, celery root, capers, lime brown butter (gf)
Wild Boar Bratwurst
caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard, germany served with frites or salade verte
Belgian Frites
finished with sea salt & fines herbes
Bavarian Pretzel
stone ground hot mustard, beer cheese
Reibekuchen
wild mushrooms, arugula, mustard vinaigrette, potato pancake (gf, v)
Humboldt Fog
herbaceous overtones, clean citrus finish, soft ripened, pasteurized goat's milk, turbinado brûlée, cypress grove, california (v, gf)
Carottes Grillées
grilled rainbow carrots, oregano, pine nuts, whipped boursin, sun-dried tomato oil (v, gf)
Oysters Sidecar
wine braised leeks, nueske’s bacon, parmesan, asiago
Eggs Mimosa
crab claw meat, beet pickled "deviled" egg, dijonnaise, smoked trout roe (gf)
Redbud
pimentón-rubbed, subtle smoke pasteurized cow’s & goat’s milk boxcarr, north carolina (v, gf)
Salame Culatta
heritage pork, white wine, garlic, pepper; italy (gf)
Belletoile Triple Crème
creamy, soft & buttery with aromas of mushroom; bloomy rind, pasteurized cow's milk, henri hutin, lorraine, france (v, gf)
Littleneck Clams
roasted, maitre d'hotel butter, lemon
Serrano
salt cured ham, aged 17 months, spain (gf)
Jumbo Shrimp
chilled, sidecar cocktail
Aged Gouda
18 month beemster, nutty & firm with crystallization, cow's milk, holland (v, gf)
Bresaola
salt-cured waygu beef tenderloin, italy (gf)
Pintxo Gilda
skewer of basque pepper, picholine olive & anchovy (gf)
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About Sidecar Nutrition Information
Discover the nutritional content of menu items at Sidecar in Roanoke, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Sidecar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sidecar-roanoke-va. Accessed December 26, 2025.