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Sicilia Mia
Nutrition Facts & Calorie Information
4536 Highland Dr., Holladay, UT 84117
- PawCapriciosa
Tomato, mozzarella, ham, spicy salami, artichokes, black olives & mushrooms.
Signature Carbonara
Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano.
Tagliere Italiano
The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.
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Rigatoni Tris
Tris of rigatoni - cacio e pepe, Bolognese, & vodka sauce.
Lasagna Don Pino
You have 4 options, first choose the type of lasagna, Bianca or Rossa. Bianca includes béchamel, mushroom and spinach. Rossa includes béchamel, bolognese and pomodoro. Then choose your size. Single portion or sharable for the table.
Filetto Al Gorgonzola
Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce.
Bistecca Alla Griglia
Expertly seasoned Piedmontese ribeye. This truly premium cut is finished table side with a fresh truffle mushroom butter.
Gnocchi Lover
Combination of 4 gnocchi sauces, four cheese, pomodoro, sorrentina, and pesto.
Gnocchi Quatro Formaggi
Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish.
Piccante
Tomato, mozzarella, onion, spicy Calabrian Salami.
Polpette Della Nonna
Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.
Rigatoni Bolognese
Slow-cooked bolognese, true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. topped with ricotta.
Bucatini Cacio e Pepe
Our take on a traditional recipe where we combine Cacio cheese, Parmigiano, and pepper all sauteed together with bucatini pasta creating a creamy & cheesy white sauce.
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Download MacrosMap →Tagliolini Sicilia Mia
Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.
Frittura Di Pesce
A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.
Rigatoni Alla Vodka
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.
Tortelli Parmigiana
Eggplant filled tortilla in a cherry tomato sauce finished with basil and ricotta.
Pesto Burrata
Pesto, Mozzarella, arugula topped with burrata, pine nuts, and olive oil.
Sicilia Mia Panino
Tomato slices, mozzarella, arugola, proscuitto, parmigiano.
Milanese Alla Pizzaiola
Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.
Parma
Mozzarella, tomato, prosciutto, fresh basil and evoo.
Branzino Saltimbocca
Pan seared Branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano.
Polipo Don Pino
Tender Octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts.
Cioppino
Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari.
Arancinette Alla Carne
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.
Melanzane Alla Parmigiana
Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.
Panzanelle
Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.
Salmone Livornese
King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.
Tagliolini Alle Vongole
Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.
Gnocchi Al Pomodoro
Tender gnocchi in a delicate tomato sauce.
Pollo Milanese
Side of breaded chicken served with a lemon wedge and sea salt.
Ravioli sage & butter
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano.
Fig Jam and Prosciutto
Mozzarella, fig jam, prosciutto, and arugula topped with burrata and balsamic.
Carpaccio Tartufato
Thinly sliced beef with arugula and caramelized cherry tomatoes finished with ricotta, truffle anchovy mayo and shaved parmigiano and onion.
Cozze Di Pino
Sautéed mussels tomato, garlic, and white wine sauce served with toasted bread.
Wild Zucchini Blossom
Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 month aged parmigiano.
La Insalata Di Caesar
Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.
Tonno and Burrata
Thinly sliced tuna curd marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk burrata.
Wild Green
This is a modern twist on a classic dish. Chrysanthemum salad with a light truffle garlic caesar dressing, with a touch of croutons.
Speck and Dates
Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.
Margherita
Tomato sauce, fior di latte mozzarella and fresh basil.
Spinaci in Padella
Salted spinach served with parmigiano and drizzle of balsamic.
Angelo's Pizza
Gorgonzola, Spinach, sausage and evoo.
Carpaccio Di Polipo
Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.
Caprese
Our caprese is a modern twist on a classic dish. Heirloom tomato, basil & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar.
Tono
Pan seared tuna in olive oil.
Bruschetta Pomodoro
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.
Pomodoro
Creamy tomato soup, finished with basil, croutons and olive oil.
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About Sicilia Mia Nutrition Information
Discover the nutritional content of menu items at Sicilia Mia in Holladay, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Sicilia Mia Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sicilia-mia-holladay-ut. Accessed December 26, 2025.