Siam I Am - Authentic Thai Restaurant

BBQ Pork Ribs

Thai Fried Rice(24OZ)&Green with Salad

Served with peas, carrots, onion and egg.

BBQ Beef Ribs

Milanese Salmon in Red Curry Sauce

Steamed Milanese Salmon with Basil Pesto Butter served with red curry paste, coconut milk, bell peppers, and basil leaves.

Padthai (24OZ) with Green Salad

Long noodles with eggs, bean sprouts and ground peanuts.

Cashew Nut Chicken with rice

Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.

Orange Chicken with rice

Deep fried chicken lightly battered with our tangy orange sauce.

Massaman Curry with Rice

Massaman curry is a spicy savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon including ground peanuts, carrots, onions and potatoes.

Basil Leaves with rice

Meat with spicy sauce, bell pepper, and onion.

Yellow Curry (Kang Karee) with Rice

with peas, carrots, potato, and bamboo shoots in yellow curry and coconut milk.

Pineapple Fried Rice

With shrimp, chicken, pineapple, cashew nuts, raisins, and yellow curry powder.

Roasted Duck Curry

Red curry with pineapple, sliced tomatoes, basil, and coconut milk.

Pad See You

Flat noodles with egg, broccoli, and sweet black sauce.

Kung Pao Chicken with rice

Chicken breast with carrots, water chestnuts, peanuts, onion, and special sauce.

Combination Seafood

Shrimp, squid,scollop, imitation crab, fish fillet, and mussels sautéed in curry paste with ginger, mushrooms, and lemon grass.

Pineapple Curry

Red curry with shrimp, chopped pineapple and coconut milk.

Pad Thai Signature’s Pan fried rice noodle

Rice noodle with tamarind sauce with grilled shrimp and we cook with egg, bean sprout, green onion and ground peanut.

Golden Fried Chicken Wings

Pad Thai

Long noodles with egg, bean sprouts, onion, and ground peanuts.

Kau Soi Noodles

Egg noodle soup with chicken, bean sprouts, red onion, and wonton strips in a special curry broth.

Pa Nang (Roasted Red Curry)

Pa-nang curry with basil, bell pepper and coconut milk.

Kang Kio Wan (Green Curry)

Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Sole Filet in curry sauce

Siamese Duckling

Roasted duck sautéed with vegetables, mushrooms, ginger, and bamboo shoots.

Muk Kung Prik

Spicy squid and shrimp with basil leaves, onion, and chili in oyster sauce.

Massaman Curry

Potatoes, Carrots, Onions, Peanuts and Coconut milk.

Red Curry (Kang Ped) with Rice

Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Chicken Satay (4)

Marinated and grilled on skewers and served with peanut sauce.

Combination Plate

Mixed vegetables and bean thread noodles wrapped in egg roll skin, deep fried, and served with plum sauce.

BBQ Chicken

Lightly peppered and served with sweet and sour sauce.

Beef Salad

Sliced beef with cilantro, onion, carrots and rice powder.

Roasted Duck Salad

With lemon grass, galanga, cilantro, onion, carrots, and roasted chili paste.

Pompano Fish with Red curry sauce

Sole Filet in Garlic Sauce

Lightly battered with ground garlic, black peper and bell pepper.

Egg Rolls (vegetarian)(4)

Mixed vegetables and bean thread noodles wrapped in egg roll skin, deep fried, and served with plum sauce.

Basil Leaves

Ground meat with spicy sauce, bell pepper, and onion.

Kang Ped (Red Curry)

Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Sole Filet in Garlic Sauce

Lightly battered with ground garlic, black peper and bell pepper.

Fried Shrimp (6)

Golden fried shrimp served with sweet and sour sauce.

Chow Mein Yellow Noodles

with vegetables and sesame oil.

Larb

Ground meat with cilantro, onion, carrots and rice powder.

Kang Karee (Yellow Curry)

Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.

Scallop and Shrimps

With basil leaves, onion, green peppers in spicy oyster flavored sauce.

Kung Prik Pao

Pan fried shrimp in margarine chili sauce.

Coconut Soup(Tom Kha)

With galanga, lemon grass, kaffir lime leaves, and mushrooms in coconut milk.

Steamed Thai Dumpling

Ground chicken and minced mushrooms wrapped in wonton skin, steamed and served with special house sauce.

Mixed Vegetables with rice

Cabbage, snow peas, carrots, Napa cabbage, broccoli, bean sprouts, and celery with oyster flavored sauce.

Creamcheese Wonton

Garlic Green Beans

With ground garlic, black pepper, and sweet black sauce.

Spicy & Sour Soup(Tom Yum)

With roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms.

Mixed Vegetables

Cabbage, snow peas, carrots, Napa cabbage, broccoli, bean sprouts, and celery with oyster flavored sauce.

Eggplant

With spicy sauce, bell pepper, and onion.