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Shoots Chinese Restaurant
Nutrition Facts & Calorie Information
4801 N University Ave, Provo, UT 84604
- PawBOBO PLATTER
A tasteful combination of our signature appetizers served with our House dressings.
GOLDEN SHRIMP PLATE
Tempura jumbo shrimp, mixed vegetables, sprinkled with house salt and served with tempura sauce.
SESAME CHICKEN
Lightly battered chicken in a tangy sesame sauce served over crispy rice noodles.
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SHOOTS' PAN FRIED NOODLES
Shrimp, chicken, and beef served with a medley of vegetables in a soy based sauce. Served on a sizzling plate.
KUNG PAO THREE FAIRYTALES
Tender shrimp beef, and chicken stir-fried with peanuts, zucchini, carrots, peas, and chili peppers.
FIRECRACKER CHICKEN
Battered chicken tossed in a sweet chili sauce served with a side of broccoli.
MONGOLIAN BEEF
Tender flank steak, wok-cooked with mushrooms, carrots, and onions in a mild chili sauce.
HONEY-ROASTED WALNUT SHRIMP
Lightly battered shrimp in a honey glaze with walnuts.
GENERAL TSAO'S CHICKEN
Tender chicken breast with onions and bell peppers served in a spicy, chili sauce.
LEMON CHICKEN
Sliced buttered chicken breast served with our tangy lemon glaze.
CHICKEN LETTUCE WRAPS
Chicken with Minced yellow and green onions, carrots over crispy rice with fresh lettuce cups on the side.
SWEET & SOUR SHRIMP
Crispy shrimp, pineapple, bell peppers and carrots in our sweet and sour sauce.
HOT GARLIC CHICKEN
Sliced crispy chicken breast and scallions in a flavorful garlic sauce.
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Download MacrosMap →KING SALMON WITH ASPARAGUS
Pan-seared King Salmon served with steamed asparagus in a savory mandarin sauce.
SHOOTS' CHICKEN STRIPS
Sliced chicken breast sauteed in a tasty soy-based sauce with fresh vegetables. Served on a sizzling pan.
PORK MU SHU
Strips of pork loin, egg, Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.
TERIYAKI BEEF STRIPS
Tender slices of beef, skewered and marinated with Asian barbecue sauce, served with our teriyaki sauce.
MOO GOO GAI PAN
Tender chicken breast with fresh vegetables served in a light garlic sauce.
HONEY-ROASTED WALNUT CHICKEN
Lightly battered chicken topped with a honey glaze and walnuts.
CHANGSA CHICKEN
Sliced chicken stir-fried in a flavorful scallion & cilantro sauce.
SWEET & SOUR CHICKEN
Lightly battered chicken with sweet pineapple, bell peppers and carrots in our sweet and sour sauce.
TANGERINE CHICKEN
Lightly battered chicken in a tangerine sauce.
SHRIMP MU SHU
Shrimp, egg, Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.
SWEET & SOUR PORK
Crispy pork loin, pineapple, bell peppers and carrots in our sweet and sour sauce.
SHRIMP LETTUCE WRAPS
Shrimp with Minced yellow and green onions, carrots over crispy rice with fresh lettuce cups on the side.
CHICKEN WITH STRING BEANS
Tender chicken and crisp string beans stir-fried in a soy based sauce.
CASHEW CHICKEN
Diced chicken, vegetables, and cashews served in savory soy based sauce.
SALT & PEPPER CHICKEN
Tender chicken, bell peppers, and onions in a spicy coat of salt and pepper.
BARBECUE PORK BUNS
2 crispy buns filled with sweet barbecue pork served with honey.
SALT & PEPPER SHRIMP
Jumbo shrimp, bell peppers, and onions in a spicy coat of salt and pepper.
HOUSE SPECIAL FRIED TOFU
Crisp tofu and stir-fried vegetables served in a dark soy-based sauce.
BEEF WITH BROCCOLI
Sliced flank steak tossed with broccoli and carrots. (Chicken style available)
SAUTEED SHRIMP WITH FRESH VEGETABLES
Stir-fried shrimp and vegetables served in a flavorful brown sauce. Served on a sizzling plate.
POTSTICKERS
Eight delicious pan-fried dumplings filled with pork and chicken, vegetables served with house vinegar.
KUNG PAO CHICKEN
Diced chicken breast stir-fried with peanuts, zucchini, peas, carrots, chili peppers, and scallions.
CRAB CHEESE PUFFS
Crispy wontons stuffed with cream cheese mixed with crab meat and served with tangy sweet and sour sauce.
BUDDHA'S DELIGHT
Light medley of stir-fried vegetables in a white garlic sauce.
MA PO TOFU
Silk tofu tossed in a spicy chili sauce with scallions.
SICHUAN STRING BEANS
Crisp string beans stir-fried in a sichuan sauce.
VEGETABLE MU SHU
Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.
EGG ROLLS
Crispy vegetarian egg rolls.
ORIENTAL EGGPLANT
Chinese eggplant and scallions served in a mild garlic sauce.
ASPARAGUS WITH SCALLOPS
Asparagus and scallops sauteed with carrots and mushrooms in a light garlic sauce.
SHOOTS' SALAD
Spring mix with house creamy dressing.
EDAMAME
Steamed edamame sprinkled with sea salt.
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About Shoots Chinese Restaurant Nutrition Information
Discover the nutritional content of menu items at Shoots Chinese Restaurant in Provo, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Shoots Chinese Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/shoots-chinese-restaurant-provo-ut. Accessed December 26, 2025.