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4801 N University Ave, Provo, UT 84604
Nutrition Facts & Calorie Information
A tasteful combination of our signature appetizers served with our House dressings.
Tempura jumbo shrimp, mixed vegetables, sprinkled with house salt and served with tempura sauce.
Lightly battered chicken in a tangy sesame sauce served over crispy rice noodles.
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Shrimp, chicken, and beef served with a medley of vegetables in a soy based sauce. Served on a sizzling plate.
Tender shrimp beef, and chicken stir-fried with peanuts, zucchini, carrots, peas, and chili peppers.
Battered chicken tossed in a sweet chili sauce served with a side of broccoli.
Tender flank steak, wok-cooked with mushrooms, carrots, and onions in a mild chili sauce.
Lightly battered shrimp in a honey glaze with walnuts.
Tender chicken breast with onions and bell peppers served in a spicy, chili sauce.
Sliced buttered chicken breast served with our tangy lemon glaze.
Chicken with Minced yellow and green onions, carrots over crispy rice with fresh lettuce cups on the side.
Crispy shrimp, pineapple, bell peppers and carrots in our sweet and sour sauce.
Sliced crispy chicken breast and scallions in a flavorful garlic sauce.
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Download MacrosMap →Pan-seared King Salmon served with steamed asparagus in a savory mandarin sauce.
Sliced chicken breast sauteed in a tasty soy-based sauce with fresh vegetables. Served on a sizzling pan.
Strips of pork loin, egg, Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.
Tender slices of beef, skewered and marinated with Asian barbecue sauce, served with our teriyaki sauce.
Tender chicken breast with fresh vegetables served in a light garlic sauce.
Lightly battered chicken topped with a honey glaze and walnuts.
Sliced chicken stir-fried in a flavorful scallion & cilantro sauce.
Lightly battered chicken with sweet pineapple, bell peppers and carrots in our sweet and sour sauce.
Lightly battered chicken in a tangerine sauce.
Shrimp, egg, Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.
Crispy pork loin, pineapple, bell peppers and carrots in our sweet and sour sauce.
Shrimp with Minced yellow and green onions, carrots over crispy rice with fresh lettuce cups on the side.
Tender chicken and crisp string beans stir-fried in a soy based sauce.
Diced chicken, vegetables, and cashews served in savory soy based sauce.
Tender chicken, bell peppers, and onions in a spicy coat of salt and pepper.
2 crispy buns filled with sweet barbecue pork served with honey.
Jumbo shrimp, bell peppers, and onions in a spicy coat of salt and pepper.
Crisp tofu and stir-fried vegetables served in a dark soy-based sauce.
Sliced flank steak tossed with broccoli and carrots. (Chicken style available)
Stir-fried shrimp and vegetables served in a flavorful brown sauce. Served on a sizzling plate.
Eight delicious pan-fried dumplings filled with pork and chicken, vegetables served with house vinegar.
Diced chicken breast stir-fried with peanuts, zucchini, peas, carrots, chili peppers, and scallions.
Crispy wontons stuffed with cream cheese mixed with crab meat and served with tangy sweet and sour sauce.
Light medley of stir-fried vegetables in a white garlic sauce.
Silk tofu tossed in a spicy chili sauce with scallions.
Crisp string beans stir-fried in a sichuan sauce.
Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.
Crispy vegetarian egg rolls.
Chinese eggplant and scallions served in a mild garlic sauce.
Asparagus and scallops sauteed with carrots and mushrooms in a light garlic sauce.
Spring mix with house creamy dressing.
Steamed edamame sprinkled with sea salt.
Discover the nutritional content of menu items at Shoots Chinese Restaurant in Provo, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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