Shiva's Kitchen

YOGI

Sasonal vegetables & chickpea stew, whipped spinach, brown rice, kale, soy cutlet, almonds & tamaring dates drizlle

NIRVANA

Kale, Quinoa, cucumber, masala sauce, chicken kebab, mint chutney and potato crisp, roasted almonds

Soy tender & fries

Madras

A tropical flavored curry made with home ground spices, mustard seed, curry leaf and coconut milk

Panko Crusted Shrimp

Served with Cury leaf aioli and sweet chili dip

Cheese quesadilla

Malai Kofta

Cottage cheese & vegtable croquettes cooked in a cashew creamy sauce & spices

Goat (bone in)

A Medieval Indian dish made with long grain basmati rice, fine spices, mint & yogurt

BBQ Seltan

Chipotle bbq sauce, horseradish dip, scallion and sesame seeds

Rice Pudding

Made with short grain rice, milk, cardamom, ghee, raisin & cashew

Paneer Pakora

Cottage cheese fritters made with chickpea flour, spices served with mint & tamarind chutney

Plain

All the dosas served with sambar, coconut & tomato chutney

Korma

Rich almond & cashew cream sauce with touch of saffron & mild spices

Chili Fish or Chili Chicken

Flavorful chicken or fish strips tossed with spicy soy garlic sauce, onion, bell peeper, clantro & scallion

Rasmalai

Soft cheese dumpling in sweetened milk, nuts & saffron

Daal Fry

Medly of yellow lentils stewed to perfection with ginger, garlic, cumin seeds

Masala

All the dosas served with sambar, coconut & tomato chutney

Bollywood Wings

Chefs special marinated chicken wings cooked in clay oven served with mint chutney

Aloo Gobi Masala

Potatoes and cauliflower florets delicately sauteed with pepper, peas & spices

Malai Chicken Tikka

Chickn tender, cardamom dust, creeam cheese, lemon juice & spices

Tandoori Chicken

Hald chicken on the bone marinate with yogurt spices cooked in clay oven

Chicken Tikka

Chicken tander marinated with roasted spices, lemon jiuce cooked in clay oven

Vegan Samosa

Crispy pastry stuffed with spiced potatoes and peas served with tamarind chutney

Gobi Manchurian

Chickpea & cornstarch coated cauliflower, spicy tomato sauce, onion, bell peppers, cilantro & scallion

Garlic Shrimp

Shrimp, fresh garlic, cream cheese, lemon juice & cilantro

Aloo Tikki

House made cottage cheese stuffed potato patties served with mint & tamarind chutney

Brown rice

Chettinadu

Peppercorn flavored sauce made with hand ground south indian spices, curry leaves, touch of cocnut cream

Plain

Whole wheat bread cooked in clay oven

Garlic

Whole wheat bread cooked in clay oven

Saag

Fresh spinach & mustard leaf, garlic, roasted cumin & spices

Beets & Sprouts

Romaine, tomato, cucumber, onion & balsamic dressing

Raita

Mango

A delicious sauce made with fresh mango pulp, mild spices & ginger

Basmati rice

Chicken tender & fries

VEDA

Quinoa & brown rice, kale, tofu cutlet, veggies with cashew cream, roasted almonds & potato crisp

Cheese Dosa

Momos Chicken

Pan fried dumplings served with sesame peanut chutney & soy ginger

Karahi

A thick spicy sauce made with onions, bell peppers and blend of spices & cast iron pan juice

Gulab Jamun

Soft donut balls simmered in honey syrup

Salmon Tikka

Salmon marinated with carom seeds, giner, lemon zest and spices

Mysore Masala

All the dosas served with sambar, coconut & tomato chutney

Daal Makhani

Black lentils, kidney beans slow cooked with spices, ghee, tomato, garlic & ginger

Vindaloo

A fiery combination of red chilly peppers, rice vinegar

Channa Masala

Chickpea gently cooked with onion, tomato, ginger and house spices

Tikka Masala

Creamy tomato sauce flavored with methi leaf & ground spices

Mutter Paneer

English peas & cottage cheese cooked in a mild creamy tomato sauce & spices

Lamb

A Medieval Indian dish made with long grain basmati rice, fine spices, mint & yogurt

Lamb Boti Kebab

Lamb cubes marinated with saffron cream, turmeric & spices cooked in clay oven

Vegan Carrot Cake

Made with walnut & raisin

Quinoa & kale

Cucumber, tomato, carrots, onion, roasted almonds and herd vinaigrette

Paneer Tikka

Cottage cheese, fenugreek leaf, yogurt & roasted spices, cooked in clay oven

Chicken

A Medieval Indian dish made with long grain basmati rice, fine spices, mint & yogurt

Seasonal Vegan Cheesecake

Made with Tofutti and seasonal fruits

Popcorn chicken

Chicken strips made with cury leaf, fennel seeds & homemade spices

Onion chilly Uthappam

All the dosas served with sambar, coconut & tomato chutney

Vegetables

A Medieval Indian dish made with long grain basmati rice, fine spices, mint & yogurt

Momos Veg

Pan fried dumplings served with sesame peanut chutney & soy ginger

Chicken Samosa

Crispy pastry stuffed with ground chicken & peas served with mint & tamarind chutney

Lentil & vegetables

Seasonal vegetables, cumin seeds and house spices

Gutti Vankaya

Baby eggplant mash cooked with onions, tomatoes, peas, ginger, butter & spices

Aloo Pratha

Whole wheat bread stuffed with potatoes & peas cooked in griddle

Dates Coconut

Whole wheat bread cooked in clay oven

Chicken Seekh Kebab

Ground chicken, tandoori spices, cilantro, cooked on skewer

Shrimp

A Medieval Indian dish made with long grain basmati rice, fine spices, mint & yogurt

Kale Fritters

Fritters made with kale, spinach, onion, fennel seeds, chickpea flour served with cilantro and tamarind chutney

Bindi Masala

Fresh okra cooked with tomato, ginger, onions, spices & cilantro

Ground chicken

All the dosas served with sambar, coconut & tomato chutney

Tandoori Vegetables

Flame broiled seasoned vegetables marinated with fresh herbs, hung yogurt, spices and black salt

Baigan Bartha

Smokey eggplant mash cooked with onion, tomatoes, peas, ginger, butter & spices

Quinoa

Chilly Cilantro

Whole wheat bread cooked in clay oven

Mango chutney

Tandoori Roti

Whole wheat bread cooked in clay oven

Onion chutney

Mix pickle

Papad