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60-68 Park Rd, Glasgow, G4 9JF, United Kingdom
Nutrition Facts & Calorie Information
A mixed platter consisting of, Chicken Tikka, Lamb Tikka, King Prawn, Turkish Kebab, and a Quarter Tandoori Chicken. Accompanied by a Naan, Rice and a Gravy sauce. Perfect of sharing.
Two pieces of on the bone chicken breast coated in a yogurt based marinade.
A creamy tomato based curry. Medium spice.
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Spinach and Indian Cheese
A creamy gravy with nuts. Extra Mild spice.
Minty tandoori Lamb Chops
A sweet and tangy curry with a touch of cream. Mild to Medium spice.
A fruity, creamy curry, originally served to royalty to celebrate the orchid harvest season. Extra Mild spice.
A cocunut and chili curry with a hint of sweet. Medium to Hot spice.
Medium Spice
Tandoori Chicken Wings tossed in a sweet and spicy sauce
A mix of Onion Pakora, Vegetable Pakora, Fish Pakora, and Chicken Pakora
An extremely rich creamy, buttery tomato based curry. Mild to Medium spice.
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Download MacrosMap →A thick gravy with tomato, onion, ginger, and garlic. The lamb Bhoona was Mr Ali's go-to dish. Medium spice.
Choose between, mushroom, chickpeas, egg, lemon or garlic and onion
Chickpeas
A creamy gravy with coconut. Extra Mild spice.
Pieces of boneless chicken coated in a yogurt based marinade.
The famous dish originally created in the Shish Mahal. A creamy tomato based curry with green peppers and yogurt. For the authentic experience select Chicken Tikka. Mild to Medium spice.
A simple traditional curry. Can't go wrong with an original. Medium spice
Tandoori Chicken Wings
Turkish style seikh kebab
A unique curry made using Desi Ghee, cracked black pepper, gram flour, and fresh lime. Medium to Hot
Cauliflower Pakora
King Prawns cooked in a garlic, chili and mint sauce
Similar to a Jalfrezi with mushrooms.
The famous Punjabi bread baked in the tandoor. Choose between a number of toppings, including, Mince, Vegetable, Garlic, Roghni (Sweet Coconut), Peshwari (Sweet nuts), Cheese and Lahori (Green Chilis and coriander)
A single piece of on the bone chicken breast coated in a yogurt based marinade. Perfect for 1.
Tandoori Salmon Tikka
Spring Onions, Dutch Capsicum and tomato cooked with Punjabi spices to create the most delightful dish, a personal favourite of the decedent Mogul Emperors. Medium Spice.
A chili, garlicy curry. Medium spice
A sweet and spicy gravy with mango chutney, lemon and spices. Mild to Medium spice.
A ginger and lemon based curry. Medium spice.
A sweet and creamy tomato based curry with crushed nuts. Extra Mild Spice.
Curry base with garam masala and laal mirch. Hot spice
A spicy curry with chopped onions, garlic and grated ginger. Hot spice.
A Spinach based curry. Medium spice.
Cauliflower & Potato Pakora
Onion Pakora
A traditional punjabi flat bread
The kids will love them, if you leave any!
A cool, creamy blend of yogurt cucumber, potato & spices.
Discover the nutritional content of menu items at Shish Mahal Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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