Shine

NOODLES + RICE

GENERAL TSO

breaded morsels glazed in spicy sweet ginger sauce with red pepper, napa, zucchini and carrots

GLAZED MISO SALMON

8oz wild salmon fillet, mushrooms and broccoli in a flavorful creamy miso soy sauce

SUSHI COMBINATION

10 pieces: 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and California roll

SHRIMP ROLL ( 5 appetizer)

shrimp, cream cheese, and scallions in crispy wonton wraps with dipping sauce

TEMPURA UDON

japanese thick wheat noodles in a savory hot broth garnished with crispy tempura vegetable and shrimp

MU SHU WRAPS

with 4 pancake wraps and hoisin sauce.

SUSHI & SASHIMI DINNER

chef's creation. 4 nigiri, 3 sashimi, 1 California roll

CRISP LETTUCE WRAPS

chicken, snow peas, red peppers, scallions, eggs and cabbage with crushed roasted almonds a spicy plum sauce with a bed of lettuce

SESAME ROAST

crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

TEMPURA DINNER

Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

SINGAPORE NOODLES

yellow curry stir fried with cabbage, carrots, red onions, and snow peas and egg.

YAKI UDON

Stir-fried udon noodles with bok choy, red bell peppers, red onion, zucchini and mushrooms on a light sauce.

UNA DON

broiled fresh water eel over sushi rice

RED DRAGON MAKI

salmon and avocado, topped with spicy mayo and tuna

PAD THAI

thai rice noodles in savory sauce with egg, lettuce, cucumber, red pepper, lime and peanuts.

SPICY KUNG PAO

diced vegetable and roasted peanuts in spicy szechwan sauce

SATAY (4)

with peanut sauce and cucumber relish

LEMONGRASS

lemongrass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

HAMACHI CARPACCIO

thinly sliced yellowtail, topped with ginger and citrus obha sauce

FRIED RICE

stir fried with chopped mixed vegetable & eggs.

HOUSE SALAD W. BEEF

EBI TEMPURA MAKI

shrimp tempura, fish eggs, cucumber and spicy mayo

CALIFORNIA MAKI

crab, avocado, cucumber

TEMPURA MIX

tempura shrimps and mix vegetable

GREEN CURRY

japanese eggplant, peas, bamboo shoots, zucchini, red peppers, and fresh basil leaves in spicy green curry sauce

VEGETABLE TRIPLE DELIGHT

Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

CHILEAN SEA BASS APPETIZER

marinated in miso soy, with red pepper, lettuce in ginger

CASHEW STIR FRY

mixed vegetables, zucchini, carrots, celery, onioins, and roasted cashews in light brown sauce

SALT AND PEPPER FISH FILLET

White fish fillet, bell peppers, onions wok-tossed with a salt and pepper sauce

UNAGI MAKI

fresh water eel and cucumber

NAMASAKE

fresh salmon

SESAME TUNA DIP

fresh tuna tartare, with cilantro and sesame sauce on crisp wontons

SUMMER ROLLS

rice paper rolls with crab, shrimp and lettuce

NAMASAKE AVOCADO MAKI

salmon and avocado

AVOCADO MAKI

HOUSE SALAD

mix greens with ginger dressing

TOM-YUM SOUP

straw mushrooms, tomato, red onions, cilantro and lemongrass, in a spicy thai broth

FRESH ASPARAGUS

fresh asparagus, mushroom, bell pepper and onion stir-fried with teriyaki sauce

VEGGIE ROLLS

crispy vegetable and mushroom egg rolls

HOT & SOUR SOUP

shredded chicken, tofu, and vegetable

SIZZLING RICE SOUP

carrots, broccoli and zucchini

KAPPA MAKI

cucumber

EDAMAME

soybeans in the pod, served steamed or chilled

FRESH BROCCOLI

fresh stir- fried broccoli, green onion in light brown sauce

GOMAE

chilled spinach in a sesame soy sauce dressing

EBI

shrimp

CHICKEN KATSU

Chicken breast with crispy panko breading, served with a mixture of shiitake mushrooms, baby corn, red bell peppers, baby broccoli in a tangy Japanese katsu sauce

Island Bowl

pineapple, mango, cucumber, avocado, red onion, nori, tamago, coconut flakes and ginger /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice +$1, mixed greens +$2 /// sauce: soy, GF soy +$2, spicy mayo, sesame sauce, yuzu sauce, unagi sauce

Braised Pork Belly ( DINE- IN ONLY)

slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice.

CHIRASHI RICE

assorted sliced of sashimi and Japanese garnished over sushi rice

FATTY ROLL

fatty tuna, avocado, cilantro, scallion, shitake, and tempura crunch with spicy mayo sauce

YAKISOBA

japanese ramen noodles, wok tossed with shredded cabbage, carrots, napa, scallions and ginger

SCALLOP TEMPURA MAKI

crispy scallops, avocado roll with spicy mayo, topped with fresh salmon

HONEY CRISPY CHICKEN

breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glaze vegetables

RAINBOW MAKI

a jumbo roll, with tempura crunch, salmon skin and unagi topped with assorted sashimi

Crunchy Bowl

cucumber, scallion, tempura crunch, edamame, tobiko, avocado, nori, red onion & ginger /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice +$1, mixed greens +$2 /// sauce: soy, GF soy +$2, spicy mayo, sesame sauce, yuzu sauce, unagi sauce

RISE & SHINE MAKI

crispy shrimp, spicy mayo and cucumber wrapped in baby tuna, topped with ginger dressing

HAWAII MAKI

unagi, cream cheese, avocado, tempura crunch and macadamia nuts with spicy mayo sauce, rolled in seaweed

DRAGON MAKI

unagi and tempura crunch wrapped in fresh avocado

OKUSEI MAKI

crispy shrimp and avocado coated in tempura crunch, topped with shiro, tobiko and a special osmanthus flower sauce.

SalmonDon

Slice raw fish over sushi rice

MANGOKU MAKI

fresh salmon wrapped in tempura crunch with spicy mayo wrapped in fresh mango

AKUMA MAKI

tempura shrimp, cream cheese and avocado, covered in a light sweet glaze, tempura crunch and pecans

TEKKA DON

sliced raw tuna over sushi rice

CRISPY SHRIMP

crispy coated shrimp in a sweet glaze

FRIED GARLIC PRAWNS

crispy-coated shrimp stir-fried with onion in sweet spicy glaze

GINZA MAKI

lobster tail and cucumber with spicy mayo, topping with red tobiko

ISHIDO MAKI

tempura asparagus and a lemongrass sauce topped with marinated lobster

NEW YORK MAKI

tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

KOCHI MAKI

marinated lobster and avocado wrapped in grilled water eel and fish eggs

New VOLCANO ROLL

Spicy salmon and avocado, cream cheese with special Honey Mustard sauce, in crispy of tempura Coating topped with fresh tobiko

KAMADAO MAKI

baked salmon, avocado and spicy mayo, rolled in tempura crunch, topped with grilled green onion and tangy sesame sauce

Volcano Bowl

nori, edamame, jalapeno, cilantro, ginger, avocado, red onion, tobiko and cucumber. /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice +$1, mixed greens +$2 /// sauce: soy, GF soy +$2, spicy mayo, sesame sauce, yuzu sauce, unagi sauce

CHEF'S 8 PIECE

Nigiri - chef's selection

BAGEL MAKI

smoked salmon, cream cheese and scallions

CHEF'S SPICY MAKI

salmon, avocado, tomato and cilantro with spicy mayo

KAIYO MAKI

Tuna, cilantro, avocado and spicy mayo, wrapped with seared tuna, topped with jalapeno slices, sriracha and eel sauce

FRESH DUCK WRAPS

shredded duck and cucumber rolled in soft rice paper with plum dipping sauce

TERIYAKI GRILL

classically marinated and grilled served with assorted vegetable in teriyaki sauce

SPICY HAND ROLL TRIO

spicy tuna, spicy scallop, and spicy octopus

RED DRAGON MAKI

salmon and avocado, topped with spicy mayo and tuna

PINK SAKURA MAKI

tempura soft shell crab, cucumber, crab stick, fish eggs, avocado, and spicy mayo rolled in pink soy paper

NIKU MAKI

shrimp tempura and avocado, rolled in tempura crunch, topped with cilantro and yakiniku sauce

ANGRY DRAGON - New

Shrimp tempura, cucumber, topped with spicy tuna, jalapeno and spicy yuzu mayo , spicy!

MEXICAN MAKI

yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

ICHIBAN ROLL

unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

KARATE MAKI

crispy sweet potato and cream cheese, rolled in fresh salmon and topped with diced Japanese pear, in a light wasabi-yuzu sauce

ROCK N ROLL MAKI

shrimp, crab, octopus and avocado wrapped in crispy tempura coating

SA-B ROLL

tempura salmon, jalapeno, avocado and a special sauce rolled with green soy paper

CACTUS MAKI

Marinated king crab, with avocado and shoe string sweet potato on top.

KOBE-HITO MAKI

avocado, jalapeno and tempura sweet potato, topped with grilled American Kobe beef

FOUR SEASON MAKI

tuna,salmon,yellowtail,asparagus wrap with sea bass on top, fisheggand citrus ginger sauce.

SATSUMA MAKI

sweet potato and gourd topped with white tuna and honey sauce

CRAZY MAKI

tuna, yellowtail, avocado, and cucumber rolled with tobiko

GRILLED CHICKEN SALAD

mixed greens with glass noodles and grilled chicken

COUNTRY STYLE TOFU

braised tofu wok-tossed with mixed vegetables in spicy brown sauce

SAPPORO MAKI

Fresh tuna rolled in avocado and unagi with spicy mayo

SESAME CALAMARI

crispy coated calamari with jalapeno and dried onion

HOUSE SALAD W. CHICKEN

MONGOLIAN

wok-tossed scallions, carrots, bamboo shoots, and zucchini over crispy noodles in savory sauce

HOT POT

japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in an aromatic panang curry

Fatty Salmon

FIRE ROLL

salmon, shiso, japapeno, topped with melted provolone cheese and shallots

YUZU MAKI

spicy tuna and avocado, topped with lime zest, salmon and homemade yuzu sauce

ENDO MAKI

ebi, cilantro, tempura flakes, ginger dressing, topped with yellowtail, slices of jalapeno and yuzu sauce

OYSHI MAKI

crab stick, cream cheese, tempura crunch and topped with semi-cooked salmon and eel sauce

HONEY ROLL

White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch

WONTON SOUP

SALMON TARTARE

fresh salmon, with cilantro and sesame seeds, topped with crispy wonton strips

RICE NOODLES

wide rice noodles with vegetable in brown sauce

TARO ROOT FRIES

crisp taro root served with green curry aioli

CHIPPOKE SASHIMI

tuna, salmon, and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

SOFT NOODLES

chinese wheat flour noodles stir fried with vegetable in brown sauce

YELLOWTAIL JALAPENO ROLL

TOCHIGI MAKI

spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

SNOW PEAK MAKI

SHIRMP TEMPURA, AVOCADO WITH SPICY CRAB ON TOP

TUNA AVOCADO MAKI

SPICY OCTOPUS MAKI

octopus and spicy mayo

FLAMING MAKI

fresh salmon and avocado crusted with baked spicy mayo

Sushi Rice

side of sushi rice

SPICY TUNA MAKI

fresh tuna and spicy mayo

SPICY SCALLOP MAKI

scallop and spicy mayo

SABA

mackerel

SAKE

smoked salmon

SOFT SHELL CRAB APPETIZER

crisp soft shell crab and avocado with ponzu dipping sauce

SPICY BASIL

stir-fried fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

HARVEST STIR-FRY

a seasonal medley of steaming vegetables in light sauce

ALMOND STIR FRY

mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

SPIDER ROLL

soft shell crab with cucumber and spicy mayo

SASHIMI DINNER

9 pieces or more

IKURA

salmon roe

TORO

fatty tuna

Brown Rice

Extra side of steamed brown rice

NAMASAKE

fresh salmon

CRAB RANGOON (4)

cream cheese and crab in crispy shell

SHRIMP SHUMAI(10)

EBIKYU MAKI

shrimp cucumber

SWEET POTATO MAKI

SHIRO

super white fatty tuna

POT STICKERS

TEKKYU MAKI

tuna cucumber

NAMASAKE MAKI

Plain salmon

White Rice

Extra side of steamed white rice

Plain Noodle

VEGETABLE MAKI

cucumber, avocado, spinach and asparagus

NEGI HAMACHI MAKI

yellowtail and scallions

Namasake Cucumber Maki

Plain Salmon and Cucumber

UNAGI

water eel

SPRING ROLLS

crispy vegetable and chicken egg rolls

ORANGE FLAVOR

roasted orange peels in spicy sweet sauce with broccoli

HAMACHI

yellowtail

TAMAGO

egg

TAI

red snapper

KANI ALASKAN

king crab

TAKO

octopus

SEAWEED SALAD

marinated in sweet vinegar dressing

IKA

squid

Skinny Roll

Fresh salmon, tuna, white tuna and Imitation Crab rolled in a whole cucumber cut paper- thin with ponzu sauce.

UNI

sea urchin

COCONUT MILK SOUP

citrus leaves, tomato, and straw mushrooms

PEAPOD STIR-FRY

fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

SHIITAKE MAKI

sweet marinated mushrooms

MAGURO

tuna

HOGIGAI

surf clam

TEKKA MAKI

fresh tuna

HOTATEGAI

baked scallop

TOBIKO

flying fish roe

WHITE MAGURO

albacore

GARLIC SAUCE

zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

GREEN STRING BEAN

string bean, green onion with garlic and oyster sauce

Suzuki

Sea Bass

MISO SOUP

tofu, seaweed and green onions

SUNOMONO (R)

cucumber with shredded crab in vinegar sauce

AMAEBI SWEET

shrimp

Steamed Broccoli

Side of steamed broccoli