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756 W Webster Ave, Chicago, IL 60614
Nutrition Facts & Calorie Information
breaded morsels glazed in spicy sweet ginger sauce with red pepper, napa, zucchini and carrots
8oz wild salmon fillet, mushrooms and broccoli in a flavorful creamy miso soy sauce
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10 pieces: 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and California roll
shrimp, cream cheese, and scallions in crispy wonton wraps with dipping sauce
japanese thick wheat noodles in a savory hot broth garnished with crispy tempura vegetable and shrimp
with 4 pancake wraps and hoisin sauce.
chef's creation. 4 nigiri, 3 sashimi, 1 California roll
chicken, snow peas, red peppers, scallions, eggs and cabbage with crushed roasted almonds a spicy plum sauce with a bed of lettuce
crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli
Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers
yellow curry stir fried with cabbage, carrots, red onions, and snow peas and egg.
Stir-fried udon noodles with bok choy, red bell peppers, red onion, zucchini and mushrooms on a light sauce.
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Download MacrosMap →broiled fresh water eel over sushi rice
salmon and avocado, topped with spicy mayo and tuna
thai rice noodles in savory sauce with egg, lettuce, cucumber, red pepper, lime and peanuts.
diced vegetable and roasted peanuts in spicy szechwan sauce
with peanut sauce and cucumber relish
lemongrass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce
thinly sliced yellowtail, topped with ginger and citrus obha sauce
stir fried with chopped mixed vegetable & eggs.
shrimp tempura, fish eggs, cucumber and spicy mayo
crab, avocado, cucumber
tempura shrimps and mix vegetable
japanese eggplant, peas, bamboo shoots, zucchini, red peppers, and fresh basil leaves in spicy green curry sauce
Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce
marinated in miso soy, with red pepper, lettuce in ginger
mixed vegetables, zucchini, carrots, celery, onioins, and roasted cashews in light brown sauce
White fish fillet, bell peppers, onions wok-tossed with a salt and pepper sauce
fresh water eel and cucumber
fresh salmon
fresh tuna tartare, with cilantro and sesame sauce on crisp wontons
rice paper rolls with crab, shrimp and lettuce
salmon and avocado
mix greens with ginger dressing
straw mushrooms, tomato, red onions, cilantro and lemongrass, in a spicy thai broth
fresh asparagus, mushroom, bell pepper and onion stir-fried with teriyaki sauce
crispy vegetable and mushroom egg rolls
shredded chicken, tofu, and vegetable
carrots, broccoli and zucchini
cucumber
soybeans in the pod, served steamed or chilled
fresh stir- fried broccoli, green onion in light brown sauce
chilled spinach in a sesame soy sauce dressing
shrimp
Chicken breast with crispy panko breading, served with a mixture of shiitake mushrooms, baby corn, red bell peppers, baby broccoli in a tangy Japanese katsu sauce
pineapple, mango, cucumber, avocado, red onion, nori, tamago, coconut flakes and ginger /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice +$1, mixed greens +$2 /// sauce: soy, GF soy +$2, spicy mayo, sesame sauce, yuzu sauce, unagi sauce
slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice.
assorted sliced of sashimi and Japanese garnished over sushi rice
fatty tuna, avocado, cilantro, scallion, shitake, and tempura crunch with spicy mayo sauce
japanese ramen noodles, wok tossed with shredded cabbage, carrots, napa, scallions and ginger
crispy scallops, avocado roll with spicy mayo, topped with fresh salmon
breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glaze vegetables
a jumbo roll, with tempura crunch, salmon skin and unagi topped with assorted sashimi
cucumber, scallion, tempura crunch, edamame, tobiko, avocado, nori, red onion & ginger /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice +$1, mixed greens +$2 /// sauce: soy, GF soy +$2, spicy mayo, sesame sauce, yuzu sauce, unagi sauce
crispy shrimp, spicy mayo and cucumber wrapped in baby tuna, topped with ginger dressing
unagi, cream cheese, avocado, tempura crunch and macadamia nuts with spicy mayo sauce, rolled in seaweed
unagi and tempura crunch wrapped in fresh avocado
crispy shrimp and avocado coated in tempura crunch, topped with shiro, tobiko and a special osmanthus flower sauce.
Slice raw fish over sushi rice
fresh salmon wrapped in tempura crunch with spicy mayo wrapped in fresh mango
tempura shrimp, cream cheese and avocado, covered in a light sweet glaze, tempura crunch and pecans
sliced raw tuna over sushi rice
crispy coated shrimp in a sweet glaze
crispy-coated shrimp stir-fried with onion in sweet spicy glaze
lobster tail and cucumber with spicy mayo, topping with red tobiko
tempura asparagus and a lemongrass sauce topped with marinated lobster
tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko
marinated lobster and avocado wrapped in grilled water eel and fish eggs
Spicy salmon and avocado, cream cheese with special Honey Mustard sauce, in crispy of tempura Coating topped with fresh tobiko
baked salmon, avocado and spicy mayo, rolled in tempura crunch, topped with grilled green onion and tangy sesame sauce
nori, edamame, jalapeno, cilantro, ginger, avocado, red onion, tobiko and cucumber. /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice +$1, mixed greens +$2 /// sauce: soy, GF soy +$2, spicy mayo, sesame sauce, yuzu sauce, unagi sauce
Nigiri - chef's selection
smoked salmon, cream cheese and scallions
salmon, avocado, tomato and cilantro with spicy mayo
Tuna, cilantro, avocado and spicy mayo, wrapped with seared tuna, topped with jalapeno slices, sriracha and eel sauce
shredded duck and cucumber rolled in soft rice paper with plum dipping sauce
classically marinated and grilled served with assorted vegetable in teriyaki sauce
spicy tuna, spicy scallop, and spicy octopus
salmon and avocado, topped with spicy mayo and tuna
tempura soft shell crab, cucumber, crab stick, fish eggs, avocado, and spicy mayo rolled in pink soy paper
shrimp tempura and avocado, rolled in tempura crunch, topped with cilantro and yakiniku sauce
Shrimp tempura, cucumber, topped with spicy tuna, jalapeno and spicy yuzu mayo , spicy!
yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo
unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp
crispy sweet potato and cream cheese, rolled in fresh salmon and topped with diced Japanese pear, in a light wasabi-yuzu sauce
shrimp, crab, octopus and avocado wrapped in crispy tempura coating
tempura salmon, jalapeno, avocado and a special sauce rolled with green soy paper
Marinated king crab, with avocado and shoe string sweet potato on top.
avocado, jalapeno and tempura sweet potato, topped with grilled American Kobe beef
tuna,salmon,yellowtail,asparagus wrap with sea bass on top, fisheggand citrus ginger sauce.
sweet potato and gourd topped with white tuna and honey sauce
tuna, yellowtail, avocado, and cucumber rolled with tobiko
mixed greens with glass noodles and grilled chicken
braised tofu wok-tossed with mixed vegetables in spicy brown sauce
Fresh tuna rolled in avocado and unagi with spicy mayo
crispy coated calamari with jalapeno and dried onion
wok-tossed scallions, carrots, bamboo shoots, and zucchini over crispy noodles in savory sauce
japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in an aromatic panang curry
salmon, shiso, japapeno, topped with melted provolone cheese and shallots
spicy tuna and avocado, topped with lime zest, salmon and homemade yuzu sauce
ebi, cilantro, tempura flakes, ginger dressing, topped with yellowtail, slices of jalapeno and yuzu sauce
crab stick, cream cheese, tempura crunch and topped with semi-cooked salmon and eel sauce
White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch
fresh salmon, with cilantro and sesame seeds, topped with crispy wonton strips
wide rice noodles with vegetable in brown sauce
crisp taro root served with green curry aioli
tuna, salmon, and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro
chinese wheat flour noodles stir fried with vegetable in brown sauce
spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce
SHIRMP TEMPURA, AVOCADO WITH SPICY CRAB ON TOP
octopus and spicy mayo
fresh salmon and avocado crusted with baked spicy mayo
side of sushi rice
fresh tuna and spicy mayo
scallop and spicy mayo
mackerel
smoked salmon
crisp soft shell crab and avocado with ponzu dipping sauce
stir-fried fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce
a seasonal medley of steaming vegetables in light sauce
mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce
soft shell crab with cucumber and spicy mayo
9 pieces or more
salmon roe
fatty tuna
Extra side of steamed brown rice
fresh salmon
cream cheese and crab in crispy shell
shrimp cucumber
super white fatty tuna
tuna cucumber
Plain salmon
Extra side of steamed white rice
cucumber, avocado, spinach and asparagus
yellowtail and scallions
Plain Salmon and Cucumber
water eel
crispy vegetable and chicken egg rolls
roasted orange peels in spicy sweet sauce with broccoli
yellowtail
egg
red snapper
king crab
octopus
marinated in sweet vinegar dressing
squid
Fresh salmon, tuna, white tuna and Imitation Crab rolled in a whole cucumber cut paper- thin with ponzu sauce.
sea urchin
citrus leaves, tomato, and straw mushrooms
fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce
sweet marinated mushrooms
tuna
surf clam
fresh tuna
baked scallop
flying fish roe
albacore
zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce
string bean, green onion with garlic and oyster sauce
Sea Bass
tofu, seaweed and green onions
cucumber with shredded crab in vinegar sauce
shrimp
Side of steamed broccoli
Discover the nutritional content of menu items at Shine in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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