Sherpa Restaurant

Chasmis

Mixed Platter of Onion Rings, Prawn Pakora, Seekh Kebab and Chicken Wings.

MOMO Platter / Mixed Grilled Platter

Gyakok (min 2 pers.)

A Tibetan mix of chicken, lamb, shrimps, Momos and vegetables. Served with rice and noodles in a Tibetan steamer. (Preparation time: ± 20 min).

MisMas Momo

Variation of mixed Momos: chicken, lamb and vegetables.

Sherpa Mixed Tandoori

Chef's Choice

Yeti’s Food

Stir fried noodles with boneless chicken and vegetables with Himalayan herbs.

Vegetable MOMO / Paneer Tikka Tandoori

Tshel thukpa

Tibetan noodle soup with vegetables and Momos.

Special Mixed

Butter Chicken

Butter Chicken

Boneless grilled chicken cooked in golden creamy curry sauce with varieties of nuts.

Gorkha Style Khasi ko Masu

Boneless lamb prepared in spicy creamy sauce with paprika powder, garlic, and cinnamon powder.

Paneer Korma

Homemade cottage cheese prepared with special creamy curry sauce made with cream, coconut and varieties of nuts.

Chicken Wings

Chicken wings marinated in Indian spices and yoghurt, then grilled in a clay oven.

Paneer Butter Masala

Noodles

Served with Basmati Rice and Plain Naan

Paneer Butter Masala

Onion Rings

Crispy slices of onion coated in a spiced gram flour batter.

Garlic Chicken Tikka Tandoori

Khasi ko Masu

Chana MAsala

Chana Masala

Lamb MOMO

Paneer Karahi

Homemade cottage cheese cooked in Chef ’s secret sauce with fresh onion, tomatoes and capsicum.

Lamb Saag

Jhol Momo

Dal Bhat ra Kukhura ko Masu

Boneless chicken cooked in Nepali traditional style with fresh tomatoes, onion,ginger and garlic.

King Prawn Tandoori

Peshwari Naanv

Soft white bread stuffed with varieties of nuts; coconut, raising en cashew nuts, and freshly baked in the clay oven.

Chasmis Baraf

Different kinds of ice cream with whipped cream.

Daal Makhani

Chicken

Chicken Tikka Masala

Lusha Momo

Stuffed with seasoned minced lamb.

Lamb Tikka

Daal Tadka

Yellow lentils prepared in a spiced curry sauce with fresh tomato, and seasoned with cumin and garlic.

Paneer Pakora

Tender pieces of homemade cottage cheese coated in crispy seasoned batter.

Karahi

Chef’s secret sauce with finely chopped fresh onion, tomatoes and capsicum.

Chicken Tikka Tandoori

Rasmalai

Description Needed.

Vegetable MOMO

Lamb

Lamb

Noodles

Served with Basmati Rice and Plain Naan

Chana Masala

Indian chickpeas prepared in medium spicy curry sauce with fresh onions and tomatoes.

Chicken Tikka

Noodles

Served with Basmati Rice and Plain Naan

Mint Chicken Tikka

Seasoned and grilled chicken prepared with mint sause and Indian spices.

Tshel Momo

Stuffed with seasoned vegetables.

Dal Bhat Tarkari

Fresh seasonal vegetables cooked in a mildly spiced curry sauce with fresh tomatoes, onion, ginger and garlic.

Kukhura ko Masu

Boneless chicken prepared with bay leaves, cloves and fresh coriander.

Aloo Tama ra Bodi

A famous Nepali curry prepared with bamboo shoots, black eyed beans and potatoes.

Jasha Momo

Stuffed with minced seasoned chicken.

Chicken Soup

Mild spicy Indian chicken soup with herbs.

Jhol

Chicken

Noodles

Served with Basmati Rice and Plain Naan

Dal Soup

Dal Soup

Gobi

Crispy cauliflower florets marinated in a blend of spices.

Mixed Vegetables

Fresh seasonal vegetables cooked in a mildly spiced curry sauce with fresh onion, tomato and capsicum.

Mixed Vegetable

Dal Soup

Jhol

Prawn

French Fries

Tandoori Roti

Whole wheat bruin bread freshly baked in the clay oven.

Sherpa Thali

Dish consisting of different curries including chicken, lamb, and vegetables.

Chef's Choice

Tshel Gyakok (min 2 pers.)

A Tibetan mix of vegetables and Momos, served with noodles and rice in a Tibetansteamer. (Preparation time: ± 20 min).

Tshel Sherpa Feast

Lightly fried noodles and vegetarian Momos topped with tomato sauce.

Dal Bhat ra Masu

Boneless lamb cooked in Nepali traditional style with fresh tomatoes, onion, ginger and garlic.

Pistachio

Lamb Tikka Tandoori

Chef's Choice

Jasha thukpa

Tibetan chicken noodle soup with vegetables and Momos.

Chicken Korma

Chicken cooked in special creamy curry sauce made with coconut and varieties of nuts.

Vegetable Pakora

Crispy vegetables in a batter of gram flour.

Butter Chicken

Paneer Chilli

Homemade cottage cheese sautéed with chili, onion, bell pepper and garllic.

Chicken chilli

Boneless chicken sautéed with chili, onion, bell pepper and garlic.

Mixed Naan

Indian white bread filled with cheese and garlic.

Egg Fried Rice

Prawn Curry

Chhoyala

Seasoned lamb prepared in mustard-seed oil with cumin, chili, garlic and ginger _.

Gulab Jamun

An exotic Indian sweet pastry prepared with milk powder, fried and dipped in warm sugar syrup.

Paneer Butter Masala

Homemade Indian cottage cheese prepared in medium spicy curry sauce with onions and tomatoes.

Gorkha Style Kukhura ko Masu

Boneless chicken prepared in spicy creamy sauce with paprika powder, garlic and cinnamon powder.

Sahi Paneer

Homemade Indian cottage cheese cooked in a golden buttery curry sauce.

Chicken

Bhuikathar ra Baraf

Coconut ice cream with pineapple, brown rum and whipped cream.

Chicken Tikka Masala

Vegetable samosa

Crispy pastry with a savory stuffing of spiced potatoes, onion, peas and lentils _.

Kothey

Khasi ko Masu

Boneless Lamb prepared with twelve different spices.

Palungo ra Paneer

Homemade cheese with spinach, prepared with mild spices.

Lamb

Lamb

Cheese Naan

White bread stuffed with cheese and freshly baked in the clay oven.

Plain Naan

Soft white bread freshly baked in the clay oven.

Paneer Tikka Tandoori

Indian cottage cheese.

Seekh Kebab

Tender rolls of minced lamd seasoned and grilled in clay oven.

Garlic Naan

White bread with garlic and freshly baked in the clay oven.

Methi Paratha

Multiple layered brown bread with Indian fenugreek and freshly baked in the clay oven.

Dal Soup

Kothey

Kothey

Kothey

Madras

A spiced curry sauce with coconut and very hot spices from South India.

Khir

A velvety Indian rice pudding, slow cooked and delicately flavoured with cardamom for a comforting and aromatic treat.

Paratha

Multiple layered brown bread with butter and freshly baked in the clay oven.

Fish

Sikari

Homemade sweet yoghurt with cloves, cinnamon, black pepper and cardamom.

Steam

Surwa

An oriental Nepalese lentilsoup.

Chicken

Bhindi Masala

Okra cooked with fresh onion, tomatoes, garlic and ginger.

Kulfi

Homemade ice-cream.

Saag

Cooked with spinach in a mildly spiced curry sauce with garlic.

Aloo Gobi

Cauliflower and potatoes prepared with fresh onions, and tomatoes.

Mixed Vegetable

Masala

A thick and mildly spiced curry sauce with fresh garlic, tomatoes and onion.

Butter Naan

Multiple layered soft white bread with butter and freshly baked in the clay oven.

Vegetable

Prawn

Mango

Raita

Chef's Choice

Steam

Steam

Steam

Chilli Garlic Chicken Tikka Tandoori