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Shanahan's Steakhouse
Nutrition Facts & Calorie Information
5085 S Syracuse Denver, CO 80237
- Paw36 oz. Wagyu Rib Eye Tomahawk
house rubbed colossal onion ring
Prime Cowboy Bone-In Rib Eye
22 oz.
18 oz. Dry Aged 35 Days Bone-In Prime Rib Eye
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Dry Aged Kansas City Strip
18 oz.
24 oz. Dry-Aged Prime Porterhouse
Our blending of wet & dry age 30 days
Colorado Prime Lamb Chops
Two or Three 8 oz. Chops, mint chimichurri
Prime Delmonico Rib Eye
16 oz.
Prime New York Strip
16 oz.
18 oz. Dry Aged 35 Days Bone-In Kansas City Strip
Colossal Onion Rings “Signature”
Prime Bone-In Veal Chop
16 oz.
Lobster Truffle Mac ’n Cheese
Loaded One Pound Baked Potato
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Download MacrosMap →Bone-In Filet Mignon
14 oz.
Center Barrel Cut Filet and Lobster
7 oz. filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce
Jumbo Lump Crab Oscar
14 oz. Berkshire Dry Aged Pork Chop
Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette
Black Truffle Mac ‘n Cheese
Center Barrel Cut Filet Mignon
7 oz. / 10 oz.
American Wagyu Filet
8 oz., marble score 9+
Orange Mustard Glazed Loch Duart Salmon
tamari vegetables, ginger beurre blanc
Dutch Harbor Red King Crab Legs
1 lb., served with garlic butter, grilled lemon
Chopped Salad
crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, parmigiano reggiano cheese, herbed croutons, green goddess dressing
Danish Bleu 7 oz. Petite Filet
potato croquette, vintage cabernet sauce, Bleu Cheese crumbles
Pan-Roasted Colorado Red Trout
jumbo lump crab, corn & potato hash, lemon caper beurre blanc
Coconut Shrimp
four jumbo Gulf Shrimp, vanilla orange beurre blanc
Shanahan's Wedge
baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish blue crumbles and signature Blue Cheese dressing
Peppercorn Crusted
Seared Jumbo Sea Scallops
sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc
Pan-Roasted Chilean Sea Bass
miso honey-glazed, baby bok choy, ginger umami broth
Wagyu Rib Eye Satay
Asian slaw, peanut dressing, ponzu sauce
Point Judith Crispy Calamari
fried Shishito peppers, banana peppers, zucchini, squash, creole aioli, atomic cocktail sauce
Lobster Bisque
tarragon cream, chives, Maine lobster
Shanahan’s Salad
iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, dried cranberries, strawberries, croutons, and Champagne herb vinaigrette
Baked One Pound Sweet Potato
with brown butter and marshmallow
Colossal Crab and Prawns
jumbo lump crab cake, wild-caught Mexican jumbo gulf shrimp, tarragon garlic butter finished with basil oil and grilled lemon
Bacon-Wrapped Sea Scallops
Chardonnay lemon sauce, mango salsa
Jumbo Lump Crab Cake
Sweet corn succotash, creole lobster sauce
Charred Spanish Octopus
warm bacon potato salad, chorizo vinaigrette
Caesar Salad
white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing
House Cut Parmesan French Fries
Parmesan Crusted Pacific Halibut
tomato tarragon beurre blanc, haricots verts, gremolata
French Onion Soup
house made croutons, aged gruyère cheese
Roasted Beet Salad
arugula, candied walnuts, goat cheese, aged balsamic vinaigrette
Herb Roasted Red Bird Chicken
local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus
Twin 8 oz. Maine Lobster Tails
drawn butter, grilled lemon
Seared Ahi Tuna Sashimi
wasabi, pickled ginger, ponzu sauce, Jasmine rice
Wagyu Beef Carpaccio
capers, mustard aioli, brioche toast points
Classic Oysters Rockefeller
spinach, fennel, Pernod and parmesan hollandaise
Chilled Maine Lobster and Crab Cocktail
Maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter
Wild Burgundy Escargot
red wine, garlic lemon butter, grilled country bread
Tarragon Béarnaise Sauce
Creamed Spinach
bacon
Jumbo Gulf Shrimp Cocktail
(4) wild-caught, atomic horseradish, lemon
Sashimi Grade Ahi Tuna Tartare
pickled ginger, wasabi, crisp wonton crackers
Chilled Dungeness Crab Cocktail
seaweed salad, dijon aioli, atomic cocktail sauce
Hamachi Sashimi
fresno chili, ponzu, wasabi caviar, cilantro
8 oz. Maine Lobster Tail
pair with any steak or chop
Sweet Roasted Garlic Baby Carrots
finished with herbed cream and pistachios
Roasted Garlic Mashed Potatoes
Lyonnaise Potatoes
sautéed onions, bacon fat
Fresh Shucked Creamed Corn
Au Gratin Potatoes
Sautéed Spinach
garlic, lemon butter, fresh tomato
Green Beans Almondine
Sautéed Wild Mushrooms
Campari Tomato & Burrata
burrata alla panna mozzarella, Campari tomatoes, micro greens, balsamic syrup, basil pesto
Black Truffle Butter
Danish Blue Cheese Crumbles
Shanahan's Steak Sauce
Hoisin Glazed Brussels Sprouts
bacon
Half Dozen Oysters
the best from both East & West coasts, freshly shucked to order with red & green Tabasco, mignonette, and atomic cocktail sauces
Cognac Peppercorn Sauce
Chimichurri
Steamed Broccoli
EVOO, lemon, sea salt
Vintage Cabernet Sauce
House Steak Rub
Grilled Asparagus
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About Shanahan's Steakhouse Nutrition Information
Discover the nutritional content of menu items at Shanahan's Steakhouse in Denver, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Shanahan's Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/shanahans-steakhouse-denver-co. Accessed December 26, 2025.