Shanahan's Steakhouse

36 oz. Wagyu Rib Eye Tomahawk

house rubbed colossal onion ring

Prime Cowboy Bone-In Rib Eye

22 oz.

18 oz. Dry Aged 35 Days Bone-In Prime Rib Eye

Dry Aged Kansas City Strip

18 oz.

24 oz. Dry-Aged Prime Porterhouse

Our blending of wet & dry age 30 days

Colorado Prime Lamb Chops

Two or Three 8 oz. Chops, mint chimichurri

Prime Delmonico Rib Eye

16 oz.

Prime New York Strip

16 oz.

18 oz. Dry Aged 35 Days Bone-In Kansas City Strip

Colossal Onion Rings “Signature”

Prime Bone-In Veal Chop

16 oz.

Lobster Truffle Mac ’n Cheese

Loaded One Pound Baked Potato

Bone-In Filet Mignon

14 oz.

Center Barrel Cut Filet and Lobster

7 oz. filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce

Jumbo Lump Crab Oscar

14 oz. Berkshire Dry Aged Pork Chop

Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

Black Truffle Mac ‘n Cheese

Center Barrel Cut Filet Mignon

7 oz. / 10 oz.

American Wagyu Filet

8 oz., marble score 9+

Orange Mustard Glazed Loch Duart Salmon

tamari vegetables, ginger beurre blanc

Dutch Harbor Red King Crab Legs

1 lb., served with garlic butter, grilled lemon

Chopped Salad

crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, parmigiano reggiano cheese, herbed croutons, green goddess dressing

Danish Bleu 7 oz. Petite Filet

potato croquette, vintage cabernet sauce, Bleu Cheese crumbles

Pan-Roasted Colorado Red Trout

jumbo lump crab, corn & potato hash, lemon caper beurre blanc

Coconut Shrimp

four jumbo Gulf Shrimp, vanilla orange beurre blanc

Shanahan's Wedge

baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish blue crumbles and signature Blue Cheese dressing

Peppercorn Crusted

Seared Jumbo Sea Scallops

sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc

Pan-Roasted Chilean Sea Bass

miso honey-glazed, baby bok choy, ginger umami broth

Wagyu Rib Eye Satay

Asian slaw, peanut dressing, ponzu sauce

Point Judith Crispy Calamari

fried Shishito peppers, banana peppers, zucchini, squash, creole aioli, atomic cocktail sauce

Lobster Bisque

tarragon cream, chives, Maine lobster

Shanahan’s Salad

iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, dried cranberries, strawberries, croutons, and Champagne herb vinaigrette

Baked One Pound Sweet Potato

with brown butter and marshmallow

Colossal Crab and Prawns

jumbo lump crab cake, wild-caught Mexican jumbo gulf shrimp, tarragon garlic butter finished with basil oil and grilled lemon

Bacon-Wrapped Sea Scallops

Chardonnay lemon sauce, mango salsa

Jumbo Lump Crab Cake

Sweet corn succotash, creole lobster sauce

Charred Spanish Octopus

warm bacon potato salad, chorizo vinaigrette

Caesar Salad

white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

House Cut Parmesan French Fries

Parmesan Crusted Pacific Halibut

tomato tarragon beurre blanc, haricots verts, gremolata

French Onion Soup

house made croutons, aged gruyère cheese

Roasted Beet Salad

arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

Herb Roasted Red Bird Chicken

local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

Twin 8 oz. Maine Lobster Tails

drawn butter, grilled lemon

Seared Ahi Tuna Sashimi

wasabi, pickled ginger, ponzu sauce, Jasmine rice

Wagyu Beef Carpaccio

capers, mustard aioli, brioche toast points

Classic Oysters Rockefeller

spinach, fennel, Pernod and parmesan hollandaise

Chilled Maine Lobster and Crab Cocktail

Maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter

Wild Burgundy Escargot

red wine, garlic lemon butter, grilled country bread

Tarragon Béarnaise Sauce

Creamed Spinach

bacon

Jumbo Gulf Shrimp Cocktail

(4) wild-caught, atomic horseradish, lemon

Sashimi Grade Ahi Tuna Tartare

pickled ginger, wasabi, crisp wonton crackers

Chilled Dungeness Crab Cocktail

seaweed salad, dijon aioli, atomic cocktail sauce

Hamachi Sashimi

fresno chili, ponzu, wasabi caviar, cilantro

8 oz. Maine Lobster Tail

pair with any steak or chop

Sweet Roasted Garlic Baby Carrots

finished with herbed cream and pistachios

Roasted Garlic Mashed Potatoes

Lyonnaise Potatoes

sautéed onions, bacon fat

Fresh Shucked Creamed Corn

Au Gratin Potatoes

Sautéed Spinach

garlic, lemon butter, fresh tomato

Green Beans Almondine

Sautéed Wild Mushrooms

Campari Tomato & Burrata

burrata alla panna mozzarella, Campari tomatoes, micro greens, balsamic syrup, basil pesto

Black Truffle Butter

Danish Blue Cheese Crumbles

Shanahan's Steak Sauce

Hoisin Glazed Brussels Sprouts

bacon

Half Dozen Oysters

the best from both East & West coasts, freshly shucked to order with red & green Tabasco, mignonette, and atomic cocktail sauces

Cognac Peppercorn Sauce

Chimichurri

Steamed Broccoli

EVOO, lemon, sea salt

Vintage Cabernet Sauce

House Steak Rub

Grilled Asparagus