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Shahi Darbar Indian Cuisine
Nutrition Facts & Calorie Information
2155 El Camino Real, Santa Clara, CA 95050
- PawLamb/ Goat Biryani
Saffron flavored rice cooked with mutton: Lamb/ Goat, herbs and spices
Tandoori Chicken: Full
Full Chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Chicken Tikka Masala
Tandoori grilled chicken in thick tomato, onion and butter sauce.
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Curry Chawal
Chickpea flour and yogurt based traditional indian curry with mix-veg fritters served with aromatic white basmati rice.
Tandoori Chicken Mix Grill
Assortment of Achari, Hariyali and malai chicken.
Chicken Fried Rice
Stir-fried rice with tender chicken, mixed vegetables, and aromatic spices.
Chicken Biryani
Saffron flavored rice cooked with chicken, herbs and spices
Lamb Korma
Flavorful bone-in lamb meat cooked in a rich and creamy gravy with a blend of traditional spices.
Makki di roti and sarso da Saag
Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads
Chicken Chowmein
Stir-fried noodles with succulent chicken strips, colorful vegetables, and Indian spices. A vibrant dish offering a delightful combination of textures and flavors.
Chicken Korma
Chicken cooked in a gravy with traditional spices.
Goat Saag
Flavorful bone-in goat meat simmered with fresh spinach, tomatoes, onions, and aromatic spices.
Amritsari Cholle Kulcha
A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions
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Download MacrosMap →Shahi Darbar Goat Curry (Special)
Flavorful bone-in goat meat with fresh herbs and spices.
Fried Rice
Classic basmati rice tossed with assortment of stirfried vegetables.
Shrimp Fried Rice
Stir-fried rice with juicy shrimp, colorful vegetables, and a blend of spices.
Samosa Chaat: 2 Pcs
Crisp-fried, conical dumplings served with chickpeas gravy, topped with chutneys and onions.
Veg Mix Wrap
Deep-fried aloo (potato) cutlet with green chopped salad, wrapped in fresh oven-cooked
Tandoori Chicken: Full
Full Chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Lamb Saag
Flavorful bone-in lamb meat cooked with fresh spinach, tomatoes, onions, and a blend of spices.
Shrimp Chowmein
Noodles with plump shrimp, crisp vegetables, and a mix of Indian and Chinese spices. A stir-fried delicacy with a burst of flavors for seafood lovers.
Lamb Curry
Flavorful bone-in lamb meat with fresh herbs and spices.
Chole Bhature (Special)*
Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.
Mooli Methi Makki Roti & Saag (Special)*
Traditional cornmeal flatbread made with radish and fenugreek leaves, served with spiced mustard greens cooked with onions, garlic, and a blend of aromatic spices.
Lamb Saag
Flavorful bone-in lamb meat cooked with fresh spinach, tomatoes, onions, and a blend of spices.
Kadai Chicken
Chicken cooked in garlic, ginger, green peppers, fresh coriander, onions, and serrano chillies
Chicken Aloo Tikki
Tender chicken and spiced mashed potatoes shaped into patties and shallow-fried until crispy. Flavorful tikkis, served with tamarind, mint chutney and cool yogurt.
Shrimp Manchurian
Juicy shrimp, lightly battered and fried, then enveloped in a luscious Manchurian sauce. A fusion dish with spicy, sweet, and tangy notes, perfect for seafood enthusiasts.
Curry Chawal
Chickpea flour and yogurt based traditional indian curry with mix-veg fritters served with aromatic white basmati rice.
Mooli Methi Makki Roti & Saag (Special)*
Traditional cornmeal flatbread made with radish and fenugreek leaves, served with spiced mustard greens cooked with onions, garlic, and a blend of aromatic spices.
Aloo Tikki Chaat: 2 Pcs
Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.
Puri Chole
Combination of chana masala (spicy white chickpeas) and puri, a fried bread made from flour.
Puri Bhaji
A dish of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried
Chicken Tikka Wrap
Chicken tikka, lettuce, yogurt sauce and spicy sauce wrapped in naan
Paneer Bhurji Wrap
Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha.
Chicken Tikka Masala
Tandoori grilled chicken in thick tomato, onion and butter sauce.
Goat Korma
Flavorful bone-in goat meat simmered in a creamy gravy with traditional spices.
Paneer Tikka Gravy
Homemade Indian cottage cheese cubes cooked with ginger, garlic, spring onions in a special creamy sauce.
Chicken Biryani
Saffron flavored rice cooked with chicken, herbs and spices
Tandoori Chicken: Half
Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Bhatura (2pc)
Fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent.
Chole Bhature (Special)*
Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.
Tandoori Chicken: Half
Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Paneer Bhurji Wrap
Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha.
Samosa Chaat: 2 Pcs
Crisp-fried, conical dumplings served with chickpeas gravy, topped with chutneys and onions.
Shrimp Chowmein
Noodles with plump shrimp, crisp vegetables, and a mix of Indian and Chinese spices. A stir-fried delicacy with a burst of flavors for seafood lovers.
Pav Bhaji
Consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).
Curry Pakoda
Deep fried chickpea vegetable fritters dunked in a yogurt based curry made with chickpea flour and spices.
Lamb Korma
Flavorful bone-in lamb meat cooked in a rich and creamy gravy with a blend of traditional spices.
Veg Mix Wrap
Deep-fried aloo (potato) cutlet with green chopped salad, wrapped in fresh oven-cooked
Paneer Makhani
Homemade Cheese Cooked with Special Spices in Cream.
Butter Chicken
Traditionally marinated Whole Chicken Pieces with Cream and tomatoes
Fish Curry
Fish fillets simmered in a tangy and spicy onion and tomato gravy with fresh herbs.
Shrimp Korma
Juicy shrimp simmered in a creamy gravy with traditional spices.
Aloo Tikki Chaat: 2 Pcs
Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.
Ragda Pattice
Crispy potato patties served with spicy white pea curry, tangy tamarind chutney, fresh onions, and aromatic spices for a delightful flavor explosion.
Dahi Bhalla Papdi Chaat
Crispy wafers layered with potato, cucumber, sprouts, yogurt, tomato, sev, onion, chutney, chickpeas and spices.
Chicken Aloo Tikki
Tender chicken and spiced mashed potatoes shaped into patties and shallow-fried until crispy. Flavorful tikkis, served with tamarind, mint chutney and cool yogurt.
Malai Soya Chaap
Creamy and tender soya chaap marinated in rich malai spices and grilled to perfection.
Shrimp Fried Rice
Stir-fried rice with juicy shrimp, colorful vegetables, and a blend of spices.
Paneer Parantha
Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions & spices.
Tandoori Chicken Mix Grill
Assortment of Achari, Hariyali and malai chicken.
Butter Chicken
Traditionally marinated Whole Chicken Pieces with Cream and tomatoes
Lamb/ Goat Biryani
Saffron flavored rice cooked with mutton: Lamb/ Goat, herbs and spices
Chilli Paneer Wrap
Indian cottage cheese wrapped in plain paratha or spinach paratha
Chicken Pakora
Juicy chicken pieces marinated in Indian spices and chickpea flour, deep-fried to golden perfection. Crispy and succulent fritters, best with tangy sweet & mint chutneys.
Channa Masala
Chickpeas cooked in the silken gravy made of onions, tomatoes, special house spices, garnished with fresh cilantro.
Seekh Kebab Wrap
Made with chicken mince cooked in tandoor/ oven and served as they are or wrapped in thin flatbreads with some crunchy bits.
Pani Puri
India’s most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.
Matar Paneer
Indian cottage cheese cubes & green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro.
Chicken Tikka Wrap
Chicken tikka, lettuce, yogurt sauce and spicy sauce wrapped in naan
Tandoori Fish Salmon
Pieces of Salmon fish marinated in herbs and spices cooked in our tandoor oven.
Amritsari Cholle Kulcha
A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions
Mix Veg Pakora
Deep fried onion, potato, cauliflower & spinach fritters made with chickpea flour batter, served with chutneys.
Aloo Vada (2 PC)
Golden-brown potato fritters spiced with ginger, deep-fried to crispy perfection, served hot with tangy and mint chutneys.
Dahi Bhalla Papdi Chaat
Crispy wafers layered with potato, cucumber, sprouts, yogurt, tomato, sev, onion, chutney, chickpeas and spices.
Chicken Chilli
Boneless chicken is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Tandoori Paneer Tikka
Homemade cheese cubes marinated in yougurt and spices cooked in tandoor over
Mixed Veg Biryani
Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with cucumber raita.
Chicken Fried Rice
Stir-fried rice with tender chicken, mixed vegetables, and aromatic spices.
Matar Paneer
Indian cottage cheese cubes & green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro.
Paneer Tikka Gravy
Homemade Indian cottage cheese cubes cooked with ginger, garlic, spring onions in a special creamy sauce.
Malai Kofta
Chickpea batter dunked vegetable dumplings cooked with herbs and spices in a creamy sauce.
Chicken Curry
Tender pieces of chicken simmered in an onion sauce.
Lamb Curry
Flavorful bone-in lamb meat with fresh herbs and spices.
Samosa: 2 Pcs
Crispy fried dumplings filled with spiced potatoes and peas served with chutney
Mix Veg Pakora
Deep fried onion, potato, cauliflower & spinach fritters made with chickpea flour batter, served with chutneys.
Paneer Pakora
Indian cottage cheese deep fried fritters with chickpea flour batter; sprinkled with chaat masala; served with chutneys.
Aloo Vada (2 PC)
Golden-brown potato fritters spiced with ginger, deep-fried to crispy perfection, served hot with tangy and mint chutneys.
Chicken Pakora
Juicy chicken pieces marinated in Indian spices and chickpea flour, deep-fried to golden perfection. Crispy and succulent fritters, best with tangy sweet & mint chutneys.
Shrimp Manchurian
Juicy shrimp, lightly battered and fried, then enveloped in a luscious Manchurian sauce. A fusion dish with spicy, sweet, and tangy notes, perfect for seafood enthusiasts.
Pav Bhaji
Consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).
Egg Bhurji Wrap
Scrambled eggs cooked with spices, wrapped in plain parantha.
Egg Biryani
Saffron flavored rice cooked with egg, herbs and spices
Fish Curry
Fish fillets simmered in a tangy and spicy onion and tomato gravy with fresh herbs.
Mixed Veg Biryani
Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with cucumber raita.
Malai Kofta
Chickpea batter dunked vegetable dumplings cooked with herbs and spices in a creamy sauce.
Shahi Darbar Goat Curry (Special)
Flavorful bone-in goat meat with fresh herbs and spices.
Chicken Korma
Chicken cooked in a gravy with traditional spices.
Lemon Chicken
Roasted Chicken Breast with Ginger Fresh Lemon Juice.
Malai Tandoori Paneer Tikka
Soft paneer cubes marinated in a creamy blend of spices and grilled to perfection.
Fried Rice
Classic basmati rice tossed with assortment of stirfried vegetables.
Dal Makhni
True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans Simmered on Low heat with Tomato,Red Chilli, Garlic and Ginger.
Paneer Makhani
Homemade Cheese Cooked with Special Spices in Cream.
Chicken Saag
Tender pieces of chicken cooked with fresh spinach in a flavorful blend of tomatoes, onions, and spices.
Shrimp Curry
Juicy shrimp cooked in a flavorful onion and tomato sauce with a blend of spices.
Ragda Pattice
Crispy potato patties served with spicy white pea curry, tangy tamarind chutney, fresh onions, and aromatic spices for a delightful flavor explosion.
Egg Bhurji Wrap
Scrambled eggs cooked with spices, wrapped in plain parantha.
Dal Makhni
True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans Simmered on Low heat with Tomato,Red Chilli, Garlic and Ginger.
Palak Paneer
Indian cottage cheese cubes tossed in fresh spinach & mustard leaves gravy cooked with ginger, garlic, onion, tomato.
Paneer Bhurji
Dish made with crumbled paneer (Indian cottage cheese), onion, tomatoes, and spices.
Chowmein
Made with Sti- Fried Cabbage, Carrots, Green Onions Mixed With Chow Mein Noodles in a Savory Sauce
Fish Pakora
A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) and served with Chutney
Aloo Tikki: 2 Pcs
Deep-fried mashed potato cutlets served with chutneys and onions.
Chicken Tikka Kebab
Boneless thigh chicken marinated in yoghurt & spicy sauce
Samosa: 2 Pcs
Crispy fried dumplings filled with spiced potatoes and peas served with chutney
Vada Pav: 1 Pc
Spiced potatoes dipped in gram flour batter & deep fried. Served sandwiched between soft pav bread, with chutneys and chopped onion.
Paneer Pakora
Indian cottage cheese deep fried fritters with chickpea flour batter; sprinkled with chaat masala; served with chutneys.
Chilli Paneer
The cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.
Malai Tandoori Paneer Tikka
Soft paneer cubes marinated in a creamy blend of spices and grilled to perfection.
Bhatura (2pc)
Fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent.
Makki Di Roti (2pc)
Traditional Punjabi Yellow Corn Flat-Bread Slow Cooked on Tawa.
Aloo Tikki: 2 Pcs
Deep-fried mashed potato cutlets served with chutneys and onions.
Chicken Manchurian
Crispy fried boneless chicken pieces simmered in a savory, tangy Manchurian sauce. An Indo-Chinese dish with rich, bold flavors and a perfect spice balance.
Fried Shrimp Masala
Fried Shrimp made with ginger,garlic,herbs and spices.
Achari Chicken Tikka
Boneless thigh chicken marinated in yogurt and north Indian pickle spices.
Puri (2pc)
Deep-fried bread made from unleavened whole-wheat flour.
Paneer Parantha
Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions & spices.
Fish Masala
Fish fillets cooked with onions, tomatoes, garlic, and ginger in a rich and spicy masala sauce.
Egg Biryani
Saffron flavored rice cooked with egg, herbs and spices
Kadai Paneer
Indian cottage cheese sauteed with bell pepper and onion in a yogurt based traditional indian curry.
Kadai Chicken
Chicken cooked in garlic, ginger, green peppers, fresh coriander, onions, and serrano chillies
Goat Saag
Flavorful bone-in goat meat simmered with fresh spinach, tomatoes, onions, and aromatic spices.
Egg Curry
Hard-boiled eggs simmered in a rich onion and tomato gravy with traditional spices.
Vada Pav: 1 Pc
Spiced potatoes dipped in gram flour batter & deep fried. Served sandwiched between soft pav bread, with chutneys and chopped onion.
Chilli Pakora
Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.
Chilli Paneer
The cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.
Puri Bhaji
A dish of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried
Aloo Paratha
Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.
Tandoori Paneer Tikka
Homemade cheese cubes marinated in yougurt and spices cooked in tandoor over
Seekh Kebab Wrap
Made with chicken mince cooked in tandoor/ oven and served as they are or wrapped in thin flatbreads with some crunchy bits.
Egg Fried Rice
Stir-fried rice with scrambled eggs, fresh vegetables, and a mix of spices.
Channa Masala
Chickpeas cooked in the silken gravy made of onions, tomatoes, special house spices, garnished with fresh cilantro.
Fish Masala
Fish fillets cooked with onions, tomatoes, garlic, and ginger in a rich and spicy masala sauce.
Chicken Manchurian
Crispy fried boneless chicken pieces simmered in a savory, tangy Manchurian sauce. An Indo-Chinese dish with rich, bold flavors and a perfect spice balance.
Haryali Tandoori Paneer Tikka
Paneer cubes marinated in a vibrant green herb and spice mixture, then grilled to a smoky finish.
Makki Di Roti (2pc)
Traditional Punjabi Yellow Corn Flat-Bread Slow Cooked on Tawa.
Chicken Curry
Tender pieces of chicken simmered in an onion sauce.
Punjabi Rajmah
Dish of red kidney beans in a thick gravy with spices.
Plain Naan
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Aloo Paratha
Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.
Paneer Kulcha
Type of leavened bread, stuffed with Indian cottage cheese and made with wheat flour
Bhel Puri
Savory Chaat made with rice-puffs, mixed with chopped onions, potatoes, sprouts and chickpeas, tossed with chutneys and sprinkled with fine sev.
Paneer Bhurji
Dish made with crumbled paneer (Indian cottage cheese), onion, tomatoes, and spices.
Achari Panner Tikka
Homemade cheese cubes marinated in yogurt and north indian pickle spices.
Tandoori Fish Salmon
Pieces of Salmon fish marinated in herbs and spices cooked in our tandoor oven.
Dahi Batata Sev Puri (Special)*
Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions, sprouts, yogurt and chutneys, and topped with fine sev.
Malai Tikka Kebab
Boneless chicken breast marinated in mild fenugreek flavor
Garlic Naan
Leavened flour bread, topped with chopped garlic and cilantro, baked in a charcoal fired clay oven.
Plain Naan
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Jeera Rice
Classic basmati rice tossed with cumin seeds
Papdi Chaat
Crispy Wafers Layered With Potato, Cucumber, Sprouts, Tomato, Sev, Onion, Chutney, Chickpeas And Spices
Sev Puri
Crisp-fried hollow puris filled with boiled potatoes, chick-peas, onions and sprouts, chutneys and topped with fine sev.
Dahi Bhala
Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.
Veg Manchurian Dry/ Gravy
Mixed vegetable dumplings in a glossy, rich-brown chef’s special Chinese sauce with bold notes of tangy, sweet, spicy and salty.
Chicken Soup
A comforting soup with tender chicken pieces simmered in a flavorful broth.
Malai Soya Chaap
Creamy and tender soya chaap marinated in rich malai spices and grilled to perfection.
Achari Panner Tikka
Homemade cheese cubes marinated in yogurt and north indian pickle spices.
Butter Naan
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Paneer Kulcha
Type of leavened bread, stuffed with Indian cottage cheese and made with wheat flour
Dahi Batata Sev Puri (Special)*
Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions, sprouts, yogurt and chutneys, and topped with fine sev.
Gobhi Manchurian Dry/ Gravy
Crispy-fried cauliflower florets tossed in a mouthwatering, sweet and spicy Chinese sauce.
Chilli Pakora
Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.
Lamb Seekh Kebab
Minced lamb with onion, garlic, ginger, spices and herbs
Haryali Tandoori Paneer Tikka
Paneer cubes marinated in a vibrant green herb and spice mixture, then grilled to a smoky finish.
Makki di roti and sarso da Saag
Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads
Aloo Kulcha
Type of leavened bread, stuffed with potatoes and made with wheat flour
Lachha Paratha
Flaky layered unleavened whole wheat bread cooked in clay oven tandoor.
Jeera Rice
Classic basmati rice tossed with cumin seeds
Egg Fried Rice
Stir-fried rice with scrambled eggs, fresh vegetables, and a mix of spices.
Amritsari Saag (Special)*
Fresh spinach & mustard leaves cooked with ginger, garlic, onion, tomato and traditional Punjabi tempering.
Naurattan Korma
Cauliflower, potatoes, carrots, peas, and green beans in a silken mildly spiced onion coconut gravy.
Aloo Gobi Muttar
Potatoes, cauliflower, and green peas cooked with tomatoes, onions, and spices, creating a savory and satisfying dish.
Chicken Saag
Tender pieces of chicken cooked with fresh spinach in a flavorful blend of tomatoes, onions, and spices.
Lemon Chicken
Roasted Chicken Breast with Ginger Fresh Lemon Juice.
Palak Paneer
Indian cottage cheese cubes tossed in fresh spinach & mustard leaves gravy cooked with ginger, garlic, onion, tomato.
Aloo Jeera Masala
Potatoes sautéed with aromatic cumin seeds, onions, and spices, delivering a simple yet delicious flavor profile.
Aloo Muttar
Tender potatoes and green peas simmered in a flavorful tomato and onion gravy, enhanced with aromatic spices.
Papdi Chaat
Crispy Wafers Layered With Potato, Cucumber, Sprouts, Tomato, Sev, Onion, Chutney, Chickpeas And Spices
Dahi Bhala
Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.
Gobhi Manchurian Dry/ Gravy
Crispy-fried cauliflower florets tossed in a mouthwatering, sweet and spicy Chinese sauce.
Veg Manchurian Dry/ Gravy
Mixed vegetable dumplings in a glossy, rich-brown chef’s special Chinese sauce with bold notes of tangy, sweet, spicy and salty.
Chowmein
Made with Sti- Fried Cabbage, Carrots, Green Onions Mixed With Chow Mein Noodles in a Savory Sauce
Fish Pakora
A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) and served with Chutney
Chicken Chilli
Boneless chicken is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Tandoori Shrimp Masala
Marinated in a classic mixture,which includes yogurt,spices, herbs.
Soya Seekh Kebab
Prepared with soya chunks and spices cooked in our tandoor oven and served with Chutney
Achari Chicken Tikka
Boneless thigh chicken marinated in yogurt and north Indian pickle spices.
Aloo Kulcha
Type of leavened bread, stuffed with potatoes and made with wheat flour
Lachha Paratha
Flaky layered unleavened whole wheat bread cooked in clay oven tandoor.
Amritsari Kulcha
A typical Punjabi flour bread with potato stuffing, baked in clay-oven.
Curry Pakoda
Deep fried chickpea vegetable fritters dunked in a yogurt based curry made with chickpea flour and spices.
Goat Korma
Flavorful bone-in goat meat simmered in a creamy gravy with traditional spices.
Fried Shrimp Masala
Fried Shrimp made with ginger,garlic,herbs and spices.
Reshmi Kebab
Minced chicken with onion, garlic, ginger, spices and herbs.
Butter Naan
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Puri Chole
Combination of chana masala (spicy white chickpeas) and puri, a fried bread made from flour.
Egg Curry
Hard-boiled eggs simmered in a rich onion and tomato gravy with traditional spices.
Shrimp Korma
Juicy shrimp simmered in a creamy gravy with traditional spices.
Shrimp Soup
A savory soup featuring tender shrimp cooked in a rich, aromatic broth.
Lamb Seekh Kebab
Minced lamb with onion, garlic, ginger, spices and herbs
Malai Tikka Kebab
Boneless chicken breast marinated in mild fenugreek flavor
Haryali Kebab
Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven.
Kadai Paneer
Indian cottage cheese sauteed with bell pepper and onion in a yogurt based traditional indian curry.
Channa Saag
Chickpeas and fresh spinach cooked with a blend of tomatoes, onions, and spices, creating a nutritious and flavorful dish.
Chilli Paneer Wrap
Indian cottage cheese wrapped in plain paratha or spinach paratha
Plain Paratha
Pan-fried crispy and flaky whole wheat bread.
Punjabi Rajmah
Dish of red kidney beans in a thick gravy with spices.
Aloo Gobi Muttar
Potatoes, cauliflower, and green peas cooked with tomatoes, onions, and spices, creating a savory and satisfying dish.
Tadka Dal
Traditional yellow moong and red lentils slow-cooked with onion, ginger, garlic and aromatic royal cumin and special spices.
Tandoori Shrimp Masala
Marinated in a classic mixture,which includes yogurt,spices, herbs.
Chicken Chowmein
Stir-fried noodles with succulent chicken strips, colorful vegetables, and Indian spices. A vibrant dish offering a delightful combination of textures and flavors.
Garlic Naan
Leavened flour bread, topped with chopped garlic and cilantro, baked in a charcoal fired clay oven.
Amritsari Kulcha
A typical Punjabi flour bread with potato stuffing, baked in clay-oven.
Shrimp Curry
Juicy shrimp cooked in a flavorful onion and tomato sauce with a blend of spices.
Naurattan Korma
Cauliflower, potatoes, carrots, peas, and green beans in a silken mildly spiced onion coconut gravy.
Reshmi Kebab
Minced chicken with onion, garlic, ginger, spices and herbs.
Pani Puri
India’s most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.
Chicken Tikka Kebab
Boneless thigh chicken marinated in yoghurt & spicy sauce
Soya Seekh Kebab
Prepared with soya chunks and spices cooked in our tandoor oven and served with Chutney
Haryali Kebab
Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven.
Mooli Paratha
Pan-fried whole wheat bread, stuffed with shredded radish and spices.
Gobi Pakora
Marinated cauliflower florets are coated with savory gram flour batter and deep fried.
Shrimp Soup
A savory soup featuring tender shrimp cooked in a rich, aromatic broth.
Tawa Roti (2pcs)
Traditional whole wheat Indian flat-bread.
Gobi Paratha
Pan-fried whole wheat bread, stuffed with minced cauliflower & spices.
Tadka Dal
Traditional yellow moong and red lentils slow-cooked with onion, ginger, garlic and aromatic royal cumin and special spices.
Sev Puri
Crisp-fried hollow puris filled with boiled potatoes, chick-peas, onions and sprouts, chutneys and topped with fine sev.
Chicken Soup
A comforting soup with tender chicken pieces simmered in a flavorful broth.
Mix Veg Sabji
A rich assorted farm fresh mixed vegetables dish cooked with ginger, garlic, tomatoes and spices.
Aloo Jeera Masala
Potatoes sautéed with aromatic cumin seeds, onions, and spices, delivering a simple yet delicious flavor profile.
Tawa Roti (2pcs)
Traditional whole wheat Indian flat-bread.
Gobi Paratha
Pan-fried whole wheat bread, stuffed with minced cauliflower & spices.
Puri (2pc)
Deep-fried bread made from unleavened whole-wheat flour.
Mooli Paratha
Pan-fried whole wheat bread, stuffed with shredded radish and spices.
Baigan Bhartha
Fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic Indian spices.
Onion Kulcha
Type of leavened bread, stuffed with onion and made with wheat flour
Baigan Bhartha
Fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic Indian spices.
Bhel Puri
Savory Chaat made with rice-puffs, mixed with chopped onions, potatoes, sprouts and chickpeas, tossed with chutneys and sprinkled with fine sev.
Gobi Pakora
Marinated cauliflower florets are coated with savory gram flour batter and deep fried.
Amritsari Saag (Special)*
Fresh spinach & mustard leaves cooked with ginger, garlic, onion, tomato and traditional Punjabi tempering.
Onion Kulcha
Type of leavened bread, stuffed with onion and made with wheat flour
Channa Saag
Chickpeas and fresh spinach cooked with a blend of tomatoes, onions, and spices, creating a nutritious and flavorful dish.
Mix Veg Soup
A hearty soup made with a medley of fresh vegetables and flavorful spices.
Egg Soup
A light and nutritious soup with delicate strands of egg in a savory broth.
Extra Pav
Soft, pillowy bread rolls and traditional bread that is served with the popular Indian Pav Bhaji.
Bhindi Masala
Dish of okra/ Ladyfinger cooked with spices and often other vegetables (such as onions or tomatoes)
Mix Veg Sabji
A rich assorted farm fresh mixed vegetables dish cooked with ginger, garlic, tomatoes and spices.
Bhindi Masala
Dish of okra/ Ladyfinger cooked with spices and often other vegetables (such as onions or tomatoes)
Extra Pav
Soft, pillowy bread rolls and traditional bread that is served with the popular Indian Pav Bhaji.
Aloo Muttar
Tender potatoes and green peas simmered in a flavorful tomato and onion gravy, enhanced with aromatic spices.
Plain Paratha
Pan-fried crispy and flaky whole wheat bread.
Egg Soup
A light and nutritious soup with delicate strands of egg in a savory broth.
Mix Veg Soup
A hearty soup made with a medley of fresh vegetables and flavorful spices.
Tandoori Roti
Bread baked in a clay oven
Tandoori Roti
Bread baked in a clay oven
Tomato Soup
A classic soup made with ripe tomatoes, seasoned with herbs and spices.
Tomato Soup
A classic soup made with ripe tomatoes, seasoned with herbs and spices.
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About Shahi Darbar Indian Cuisine Nutrition Information
Discover the nutritional content of menu items at Shahi Darbar Indian Cuisine in Santa Clara, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Shahi Darbar Indian Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/shahi-darbar-indian-cuisine-hayward-ca. Accessed December 26, 2025.