📱 Download the only app with the macros of over 25,000 restaurant menus.
2155 El Camino Real, Santa Clara, CA 95050
Nutrition Facts & Calorie Information
Saffron flavored rice cooked with mutton: Lamb/ Goat, herbs and spices
Full Chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Tandoori grilled chicken in thick tomato, onion and butter sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Chickpea flour and yogurt based traditional indian curry with mix-veg fritters served with aromatic white basmati rice.
Assortment of Achari, Hariyali and malai chicken.
Stir-fried rice with tender chicken, mixed vegetables, and aromatic spices.
Saffron flavored rice cooked with chicken, herbs and spices
Flavorful bone-in lamb meat cooked in a rich and creamy gravy with a blend of traditional spices.
Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads
Stir-fried noodles with succulent chicken strips, colorful vegetables, and Indian spices. A vibrant dish offering a delightful combination of textures and flavors.
Chicken cooked in a gravy with traditional spices.
Flavorful bone-in goat meat simmered with fresh spinach, tomatoes, onions, and aromatic spices.
A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Flavorful bone-in goat meat with fresh herbs and spices.
Classic basmati rice tossed with assortment of stirfried vegetables.
Stir-fried rice with juicy shrimp, colorful vegetables, and a blend of spices.
Crisp-fried, conical dumplings served with chickpeas gravy, topped with chutneys and onions.
Deep-fried aloo (potato) cutlet with green chopped salad, wrapped in fresh oven-cooked
Full Chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Flavorful bone-in lamb meat cooked with fresh spinach, tomatoes, onions, and a blend of spices.
Noodles with plump shrimp, crisp vegetables, and a mix of Indian and Chinese spices. A stir-fried delicacy with a burst of flavors for seafood lovers.
Flavorful bone-in lamb meat with fresh herbs and spices.
Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.
Traditional cornmeal flatbread made with radish and fenugreek leaves, served with spiced mustard greens cooked with onions, garlic, and a blend of aromatic spices.
Flavorful bone-in lamb meat cooked with fresh spinach, tomatoes, onions, and a blend of spices.
Chicken cooked in garlic, ginger, green peppers, fresh coriander, onions, and serrano chillies
Tender chicken and spiced mashed potatoes shaped into patties and shallow-fried until crispy. Flavorful tikkis, served with tamarind, mint chutney and cool yogurt.
Juicy shrimp, lightly battered and fried, then enveloped in a luscious Manchurian sauce. A fusion dish with spicy, sweet, and tangy notes, perfect for seafood enthusiasts.
Chickpea flour and yogurt based traditional indian curry with mix-veg fritters served with aromatic white basmati rice.
Traditional cornmeal flatbread made with radish and fenugreek leaves, served with spiced mustard greens cooked with onions, garlic, and a blend of aromatic spices.
Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.
Combination of chana masala (spicy white chickpeas) and puri, a fried bread made from flour.
A dish of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried
Chicken tikka, lettuce, yogurt sauce and spicy sauce wrapped in naan
Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha.
Tandoori grilled chicken in thick tomato, onion and butter sauce.
Flavorful bone-in goat meat simmered in a creamy gravy with traditional spices.
Homemade Indian cottage cheese cubes cooked with ginger, garlic, spring onions in a special creamy sauce.
Saffron flavored rice cooked with chicken, herbs and spices
Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent.
Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.
Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha.
Crisp-fried, conical dumplings served with chickpeas gravy, topped with chutneys and onions.
Noodles with plump shrimp, crisp vegetables, and a mix of Indian and Chinese spices. A stir-fried delicacy with a burst of flavors for seafood lovers.
Consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).
Deep fried chickpea vegetable fritters dunked in a yogurt based curry made with chickpea flour and spices.
Flavorful bone-in lamb meat cooked in a rich and creamy gravy with a blend of traditional spices.
Deep-fried aloo (potato) cutlet with green chopped salad, wrapped in fresh oven-cooked
Homemade Cheese Cooked with Special Spices in Cream.
Traditionally marinated Whole Chicken Pieces with Cream and tomatoes
Fish fillets simmered in a tangy and spicy onion and tomato gravy with fresh herbs.
Juicy shrimp simmered in a creamy gravy with traditional spices.
Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.
Crispy potato patties served with spicy white pea curry, tangy tamarind chutney, fresh onions, and aromatic spices for a delightful flavor explosion.
Crispy wafers layered with potato, cucumber, sprouts, yogurt, tomato, sev, onion, chutney, chickpeas and spices.
Tender chicken and spiced mashed potatoes shaped into patties and shallow-fried until crispy. Flavorful tikkis, served with tamarind, mint chutney and cool yogurt.
Creamy and tender soya chaap marinated in rich malai spices and grilled to perfection.
Stir-fried rice with juicy shrimp, colorful vegetables, and a blend of spices.
Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions & spices.
Assortment of Achari, Hariyali and malai chicken.
Traditionally marinated Whole Chicken Pieces with Cream and tomatoes
Saffron flavored rice cooked with mutton: Lamb/ Goat, herbs and spices
Indian cottage cheese wrapped in plain paratha or spinach paratha
Juicy chicken pieces marinated in Indian spices and chickpea flour, deep-fried to golden perfection. Crispy and succulent fritters, best with tangy sweet & mint chutneys.
Chickpeas cooked in the silken gravy made of onions, tomatoes, special house spices, garnished with fresh cilantro.
Made with chicken mince cooked in tandoor/ oven and served as they are or wrapped in thin flatbreads with some crunchy bits.
India’s most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.
Indian cottage cheese cubes & green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro.
Chicken tikka, lettuce, yogurt sauce and spicy sauce wrapped in naan
Pieces of Salmon fish marinated in herbs and spices cooked in our tandoor oven.
A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions
Deep fried onion, potato, cauliflower & spinach fritters made with chickpea flour batter, served with chutneys.
Golden-brown potato fritters spiced with ginger, deep-fried to crispy perfection, served hot with tangy and mint chutneys.
Crispy wafers layered with potato, cucumber, sprouts, yogurt, tomato, sev, onion, chutney, chickpeas and spices.
Boneless chicken is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Homemade cheese cubes marinated in yougurt and spices cooked in tandoor over
Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with cucumber raita.
Stir-fried rice with tender chicken, mixed vegetables, and aromatic spices.
Indian cottage cheese cubes & green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro.
Homemade Indian cottage cheese cubes cooked with ginger, garlic, spring onions in a special creamy sauce.
Chickpea batter dunked vegetable dumplings cooked with herbs and spices in a creamy sauce.
Tender pieces of chicken simmered in an onion sauce.
Flavorful bone-in lamb meat with fresh herbs and spices.
Crispy fried dumplings filled with spiced potatoes and peas served with chutney
Deep fried onion, potato, cauliflower & spinach fritters made with chickpea flour batter, served with chutneys.
Indian cottage cheese deep fried fritters with chickpea flour batter; sprinkled with chaat masala; served with chutneys.
Golden-brown potato fritters spiced with ginger, deep-fried to crispy perfection, served hot with tangy and mint chutneys.
Juicy chicken pieces marinated in Indian spices and chickpea flour, deep-fried to golden perfection. Crispy and succulent fritters, best with tangy sweet & mint chutneys.
Juicy shrimp, lightly battered and fried, then enveloped in a luscious Manchurian sauce. A fusion dish with spicy, sweet, and tangy notes, perfect for seafood enthusiasts.
Consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).
Scrambled eggs cooked with spices, wrapped in plain parantha.
Saffron flavored rice cooked with egg, herbs and spices
Fish fillets simmered in a tangy and spicy onion and tomato gravy with fresh herbs.
Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with cucumber raita.
Chickpea batter dunked vegetable dumplings cooked with herbs and spices in a creamy sauce.
Flavorful bone-in goat meat with fresh herbs and spices.
Chicken cooked in a gravy with traditional spices.
Roasted Chicken Breast with Ginger Fresh Lemon Juice.
Soft paneer cubes marinated in a creamy blend of spices and grilled to perfection.
Classic basmati rice tossed with assortment of stirfried vegetables.
True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans Simmered on Low heat with Tomato,Red Chilli, Garlic and Ginger.
Homemade Cheese Cooked with Special Spices in Cream.
Tender pieces of chicken cooked with fresh spinach in a flavorful blend of tomatoes, onions, and spices.
Juicy shrimp cooked in a flavorful onion and tomato sauce with a blend of spices.
Crispy potato patties served with spicy white pea curry, tangy tamarind chutney, fresh onions, and aromatic spices for a delightful flavor explosion.
Scrambled eggs cooked with spices, wrapped in plain parantha.
True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans Simmered on Low heat with Tomato,Red Chilli, Garlic and Ginger.
Indian cottage cheese cubes tossed in fresh spinach & mustard leaves gravy cooked with ginger, garlic, onion, tomato.
Dish made with crumbled paneer (Indian cottage cheese), onion, tomatoes, and spices.
Made with Sti- Fried Cabbage, Carrots, Green Onions Mixed With Chow Mein Noodles in a Savory Sauce
A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) and served with Chutney
Deep-fried mashed potato cutlets served with chutneys and onions.
Boneless thigh chicken marinated in yoghurt & spicy sauce
Crispy fried dumplings filled with spiced potatoes and peas served with chutney
Spiced potatoes dipped in gram flour batter & deep fried. Served sandwiched between soft pav bread, with chutneys and chopped onion.
Indian cottage cheese deep fried fritters with chickpea flour batter; sprinkled with chaat masala; served with chutneys.
The cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.
Soft paneer cubes marinated in a creamy blend of spices and grilled to perfection.
Fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent.
Traditional Punjabi Yellow Corn Flat-Bread Slow Cooked on Tawa.
Deep-fried mashed potato cutlets served with chutneys and onions.
Crispy fried boneless chicken pieces simmered in a savory, tangy Manchurian sauce. An Indo-Chinese dish with rich, bold flavors and a perfect spice balance.
Fried Shrimp made with ginger,garlic,herbs and spices.
Boneless thigh chicken marinated in yogurt and north Indian pickle spices.
Deep-fried bread made from unleavened whole-wheat flour.
Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions & spices.
Fish fillets cooked with onions, tomatoes, garlic, and ginger in a rich and spicy masala sauce.
Saffron flavored rice cooked with egg, herbs and spices
Indian cottage cheese sauteed with bell pepper and onion in a yogurt based traditional indian curry.
Chicken cooked in garlic, ginger, green peppers, fresh coriander, onions, and serrano chillies
Flavorful bone-in goat meat simmered with fresh spinach, tomatoes, onions, and aromatic spices.
Hard-boiled eggs simmered in a rich onion and tomato gravy with traditional spices.
Spiced potatoes dipped in gram flour batter & deep fried. Served sandwiched between soft pav bread, with chutneys and chopped onion.
Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.
The cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.
A dish of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried
Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.
Homemade cheese cubes marinated in yougurt and spices cooked in tandoor over
Made with chicken mince cooked in tandoor/ oven and served as they are or wrapped in thin flatbreads with some crunchy bits.
Stir-fried rice with scrambled eggs, fresh vegetables, and a mix of spices.
Chickpeas cooked in the silken gravy made of onions, tomatoes, special house spices, garnished with fresh cilantro.
Fish fillets cooked with onions, tomatoes, garlic, and ginger in a rich and spicy masala sauce.
Crispy fried boneless chicken pieces simmered in a savory, tangy Manchurian sauce. An Indo-Chinese dish with rich, bold flavors and a perfect spice balance.
Paneer cubes marinated in a vibrant green herb and spice mixture, then grilled to a smoky finish.
Traditional Punjabi Yellow Corn Flat-Bread Slow Cooked on Tawa.
Tender pieces of chicken simmered in an onion sauce.
Dish of red kidney beans in a thick gravy with spices.
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.
Type of leavened bread, stuffed with Indian cottage cheese and made with wheat flour
Savory Chaat made with rice-puffs, mixed with chopped onions, potatoes, sprouts and chickpeas, tossed with chutneys and sprinkled with fine sev.
Dish made with crumbled paneer (Indian cottage cheese), onion, tomatoes, and spices.
Homemade cheese cubes marinated in yogurt and north indian pickle spices.
Pieces of Salmon fish marinated in herbs and spices cooked in our tandoor oven.
Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions, sprouts, yogurt and chutneys, and topped with fine sev.
Boneless chicken breast marinated in mild fenugreek flavor
Leavened flour bread, topped with chopped garlic and cilantro, baked in a charcoal fired clay oven.
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Classic basmati rice tossed with cumin seeds
Crispy Wafers Layered With Potato, Cucumber, Sprouts, Tomato, Sev, Onion, Chutney, Chickpeas And Spices
Crisp-fried hollow puris filled with boiled potatoes, chick-peas, onions and sprouts, chutneys and topped with fine sev.
Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.
Mixed vegetable dumplings in a glossy, rich-brown chef’s special Chinese sauce with bold notes of tangy, sweet, spicy and salty.
A comforting soup with tender chicken pieces simmered in a flavorful broth.
Creamy and tender soya chaap marinated in rich malai spices and grilled to perfection.
Homemade cheese cubes marinated in yogurt and north indian pickle spices.
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Type of leavened bread, stuffed with Indian cottage cheese and made with wheat flour
Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions, sprouts, yogurt and chutneys, and topped with fine sev.
Crispy-fried cauliflower florets tossed in a mouthwatering, sweet and spicy Chinese sauce.
Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.
Minced lamb with onion, garlic, ginger, spices and herbs
Paneer cubes marinated in a vibrant green herb and spice mixture, then grilled to a smoky finish.
Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads
Type of leavened bread, stuffed with potatoes and made with wheat flour
Flaky layered unleavened whole wheat bread cooked in clay oven tandoor.
Classic basmati rice tossed with cumin seeds
Stir-fried rice with scrambled eggs, fresh vegetables, and a mix of spices.
Fresh spinach & mustard leaves cooked with ginger, garlic, onion, tomato and traditional Punjabi tempering.
Cauliflower, potatoes, carrots, peas, and green beans in a silken mildly spiced onion coconut gravy.
Potatoes, cauliflower, and green peas cooked with tomatoes, onions, and spices, creating a savory and satisfying dish.
Tender pieces of chicken cooked with fresh spinach in a flavorful blend of tomatoes, onions, and spices.
Roasted Chicken Breast with Ginger Fresh Lemon Juice.
Indian cottage cheese cubes tossed in fresh spinach & mustard leaves gravy cooked with ginger, garlic, onion, tomato.
Potatoes sautéed with aromatic cumin seeds, onions, and spices, delivering a simple yet delicious flavor profile.
Tender potatoes and green peas simmered in a flavorful tomato and onion gravy, enhanced with aromatic spices.
Crispy Wafers Layered With Potato, Cucumber, Sprouts, Tomato, Sev, Onion, Chutney, Chickpeas And Spices
Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.
Crispy-fried cauliflower florets tossed in a mouthwatering, sweet and spicy Chinese sauce.
Mixed vegetable dumplings in a glossy, rich-brown chef’s special Chinese sauce with bold notes of tangy, sweet, spicy and salty.
Made with Sti- Fried Cabbage, Carrots, Green Onions Mixed With Chow Mein Noodles in a Savory Sauce
A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) and served with Chutney
Boneless chicken is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Marinated in a classic mixture,which includes yogurt,spices, herbs.
Prepared with soya chunks and spices cooked in our tandoor oven and served with Chutney
Boneless thigh chicken marinated in yogurt and north Indian pickle spices.
Type of leavened bread, stuffed with potatoes and made with wheat flour
Flaky layered unleavened whole wheat bread cooked in clay oven tandoor.
A typical Punjabi flour bread with potato stuffing, baked in clay-oven.
Deep fried chickpea vegetable fritters dunked in a yogurt based curry made with chickpea flour and spices.
Flavorful bone-in goat meat simmered in a creamy gravy with traditional spices.
Fried Shrimp made with ginger,garlic,herbs and spices.
Minced chicken with onion, garlic, ginger, spices and herbs.
Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.
Combination of chana masala (spicy white chickpeas) and puri, a fried bread made from flour.
Hard-boiled eggs simmered in a rich onion and tomato gravy with traditional spices.
Juicy shrimp simmered in a creamy gravy with traditional spices.
A savory soup featuring tender shrimp cooked in a rich, aromatic broth.
Minced lamb with onion, garlic, ginger, spices and herbs
Boneless chicken breast marinated in mild fenugreek flavor
Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven.
Indian cottage cheese sauteed with bell pepper and onion in a yogurt based traditional indian curry.
Chickpeas and fresh spinach cooked with a blend of tomatoes, onions, and spices, creating a nutritious and flavorful dish.
Indian cottage cheese wrapped in plain paratha or spinach paratha
Pan-fried crispy and flaky whole wheat bread.
Dish of red kidney beans in a thick gravy with spices.
Potatoes, cauliflower, and green peas cooked with tomatoes, onions, and spices, creating a savory and satisfying dish.
Traditional yellow moong and red lentils slow-cooked with onion, ginger, garlic and aromatic royal cumin and special spices.
Marinated in a classic mixture,which includes yogurt,spices, herbs.
Stir-fried noodles with succulent chicken strips, colorful vegetables, and Indian spices. A vibrant dish offering a delightful combination of textures and flavors.
Leavened flour bread, topped with chopped garlic and cilantro, baked in a charcoal fired clay oven.
A typical Punjabi flour bread with potato stuffing, baked in clay-oven.
Juicy shrimp cooked in a flavorful onion and tomato sauce with a blend of spices.
Cauliflower, potatoes, carrots, peas, and green beans in a silken mildly spiced onion coconut gravy.
Minced chicken with onion, garlic, ginger, spices and herbs.
India’s most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.
Boneless thigh chicken marinated in yoghurt & spicy sauce
Prepared with soya chunks and spices cooked in our tandoor oven and served with Chutney
Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven.
Pan-fried whole wheat bread, stuffed with shredded radish and spices.
Marinated cauliflower florets are coated with savory gram flour batter and deep fried.
A savory soup featuring tender shrimp cooked in a rich, aromatic broth.
Traditional whole wheat Indian flat-bread.
Pan-fried whole wheat bread, stuffed with minced cauliflower & spices.
Traditional yellow moong and red lentils slow-cooked with onion, ginger, garlic and aromatic royal cumin and special spices.
Crisp-fried hollow puris filled with boiled potatoes, chick-peas, onions and sprouts, chutneys and topped with fine sev.
A comforting soup with tender chicken pieces simmered in a flavorful broth.
A rich assorted farm fresh mixed vegetables dish cooked with ginger, garlic, tomatoes and spices.
Potatoes sautéed with aromatic cumin seeds, onions, and spices, delivering a simple yet delicious flavor profile.
Traditional whole wheat Indian flat-bread.
Pan-fried whole wheat bread, stuffed with minced cauliflower & spices.
Deep-fried bread made from unleavened whole-wheat flour.
Pan-fried whole wheat bread, stuffed with shredded radish and spices.
Fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic Indian spices.
Type of leavened bread, stuffed with onion and made with wheat flour
Fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic Indian spices.
Savory Chaat made with rice-puffs, mixed with chopped onions, potatoes, sprouts and chickpeas, tossed with chutneys and sprinkled with fine sev.
Marinated cauliflower florets are coated with savory gram flour batter and deep fried.
Fresh spinach & mustard leaves cooked with ginger, garlic, onion, tomato and traditional Punjabi tempering.
Type of leavened bread, stuffed with onion and made with wheat flour
Chickpeas and fresh spinach cooked with a blend of tomatoes, onions, and spices, creating a nutritious and flavorful dish.
A hearty soup made with a medley of fresh vegetables and flavorful spices.
A light and nutritious soup with delicate strands of egg in a savory broth.
Soft, pillowy bread rolls and traditional bread that is served with the popular Indian Pav Bhaji.
Dish of okra/ Ladyfinger cooked with spices and often other vegetables (such as onions or tomatoes)
A rich assorted farm fresh mixed vegetables dish cooked with ginger, garlic, tomatoes and spices.
Dish of okra/ Ladyfinger cooked with spices and often other vegetables (such as onions or tomatoes)
Soft, pillowy bread rolls and traditional bread that is served with the popular Indian Pav Bhaji.
Tender potatoes and green peas simmered in a flavorful tomato and onion gravy, enhanced with aromatic spices.
Pan-fried crispy and flaky whole wheat bread.
A light and nutritious soup with delicate strands of egg in a savory broth.
A hearty soup made with a medley of fresh vegetables and flavorful spices.
Bread baked in a clay oven
Bread baked in a clay oven
A classic soup made with ripe tomatoes, seasoned with herbs and spices.
A classic soup made with ripe tomatoes, seasoned with herbs and spices.
Discover the nutritional content of menu items at Shahi Darbar Indian Cuisine in Santa Clara, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu