Serrano's Mexican Bar & Grill

TAQUIZA PLATTER

Family sized plate with 1 order of asada, 1 of chicken, 1 of carnitas, 1 of pastror, 4 sides of rice and beans, enough tortillas and onion, lime and fresh cilantro, huge guacamole.

GRINGO MACHO NACHO

Shredded chicken or beef, melted cheese, refried beans, sliced jalapenos, sour cream, pico de gallo and guacamole piled high on corn tortilla chips.

MOLCAJETE CHARRO

Bowl with chunks of juicy meat chicken, steak, chorizo and vegetables topped with red spicy sauce, charro beans and rice. Border patrol favorite.

QUESO CON CHORIZO

Mix of Mexican Cheese with sauteéd Mexican chorizo. Served with flour tortillas delicious!

CARNITAS URUAPAN

We cook our juicy pork carnitas for hours,-until they are melt-in-your-mouth tender and juicy. Served with guacamole, pico de gallo, rice, refried beans and flour tortillas.

ROJO TACO SALAD

A sun dried infused flour tortilla fried into a taco shell filled with your choice of bean and cheese, shredded chicken, shredded beef, or ground beef. Topped with crispy greens, tomatoes, onions, black beans, mixed shredded cheese, shredded fresh carrots, broiled egg and your choice of dressing. Order it with shrimp $19.99

TIJUANA STEAK TACOS

Traditional, soft corn tortillas filled with tender steak, topped with pico de gallo, lettuce and mixed cheese of cheddar and jack cheese. Served with rice and black beans.

TACOS DE CARNITAS

Classic slow cooked pork, shredded in corn tortillas with guacamole, onion, cilantro and lime.

SANTA FE BURRITO

Flour tortilla with flavorful pork cubes in a green sauce of tomatillo, green bell peppers, onions tomatoes and spices. Stuffed with black beans and cheese smothered with green chile. Served with rice and black beans.

ARROZ CON POLLO

Plump chicken tenders, sautéed in a mild ranchera sauce and sliced mushrooms. Served over a bed of Mexican rice, broiled eggs and flour tortillas.

COMBO

TACOS ALBAÑIL

Tender chunks of beef seasoned and sautéed with sliced onions, green tomatillo and sliced jalapeno peppers. Served charro beans, rice and guacamole.

POLLO ASADO

We marinate our chicken breast in a blend of seasonings and slowly grill to a moist and tender perfection. Served with pico de gallo, guacamole and flour tortillas.

FAJITAS ABOVE THE CLOUDS

Our fajitas sizzle with your choice of flavorful chicken, tender steak, and served on a bed of grilled onions, green and red bell peppers.

QUESADILLA

Jack and cheddar cheeses, stuffed in a large flour tortilla. Served with fresh guacamole, sour cream and pico de gallo.

TACOS DE ALAMBRE

The wonderful flavor of beacon, with onion, green and red pepper, juicy steak all cooked with melted cheese, served in corn tortilla.

CHILES POBLANOS

Poblano chiles, stuffed with Jack cheese. Sautéed with white sliced onions, fresh corn and cream sauce. Served with rice and black beans.

PORK BELLY TACOS

The juicy pork belly slow cooked for hour with the flavor of orange, garlic and onion.

GRILLED CHICKEN CAESAR SALAD

Sliced grilled breast of chicken, served over chilled hearts of romaine, red peppers, shredded fresh carrots, cotija cheese, broiled eggs and Caesar dressing.

TACOS AL PASTOR

Soft pork cooked slow on the grill, marinated in red sun-dried guajillo peppers, Served with fresh cilantro, onion, pineapple and lime

ENSENADA FISH TACOS

Tender white fish sautéed with fresh sliced mushrooms, pico de gallo, garlic and white wine. Placed in a soft flour tortilla with lettuce and shredded cheese and black beans. Add habanero cream sauce.

SOPA AZTECA

Tender shredded chicken in a rich tomato broth. Topped off with corn tortilla strips. Served with a side of sour cream, avocado and cheese.

CRISPY FLAUTAS

Shredded chicken with cheese rolled in flour tortillas, lightly crisped and served with, pico de gallo, sour cream and guacamole.

FIRE ROASTED VEGETABLES

Fresh vegetables lightly seasoned then drizzled with a garlic olive oil and sprinkled with cotija cheese. Served with black beans.

CHILE CON QUESO

A hot white and creamy cheese dip spiced with jalapeno peppers. Served with corn chips.

MORDIDAS DE CAMARON

SHRIMP BITES Butterly crispy breaded shrimp, fried until crunch in your mouth & served with our habanero cream sauce, lettuce,fresh tomato, and lime.

ONE CHOICE

PUNTAS CHIPOTLE

Juicy steak with diced onions, tomato and fresh jalapeno, cooked all together in a rich mix of tomato with chipotle infused to give a rich broth sauce. Light kick of spicy chipotle pepper..

TACOS DE ASADA

Tender steak sauteed with onion, topped with fresh cilantro, onion, lime and guacamole.

POZOLE

Pork and chicken cooked in a chicken broth with hominy. Topped with oregano, radish & lettuce. Serve with lime tostadas and avocado.

TACOS GOBERNADOR

Shrimp tacos sauteed with poblano pepper, onion & melted cheese in corn soft tortilla.Add habanero cream sauce.

CALDO TLALPEÑO

Traditional Mexican soup of fresh vegetables, white rice, and shredded chicken, Served with a side of chipotle, cilantro, diced avocados, onions and lime.

VEGGIE TAMALE

Homemade masa (corn dough) tamale filled with poblano peppers, mushrooms and cheese. Topped with ranchero sauce, and sour cream, sprinkled with cotija cheese. Garnished with chopped onions and red bell peppers.

POLLO EN MOLE

Grilled chicken tenders infused with Mexico's favorite blend of flavors combining an assortment of seeds, chilies and chocolate.

POLLO HABANERO CREAM

Chicken breast stuffed with poblano chiles, mushrooms, red bell pepper. Topped with spicy creamy habanero sauce.

GULF OF MEXICO SOUP

Our Seafood Soup made with shrimp, white fish, crab legs, mussels, clams, potatoes, carrots, rice and red tangy shrimp broth.

STEAK

CEVICHE DE CAMARON

Shrimp marinated in tangy lime juice with tomato, cilantro, onions and sliced avocados.

TACO DE MACHACA

Pork meat with pico de gallo and eggs all cooked together, the famous breakfast tacos.

TACOS DE POLLO

Our secret marinade recipe from Sinaloa, topped with caramelized onion, french cilantro, fresh diced onion, lime and guacamole.

TACOS DE LENGUA

The softness of the beef wit the unique flavor of the caldo de resin soft corn tortilla, topped with fresh onion, cilantro and lime.

CHICKEN

GUACAMOLE TABLE SIDE

Prepared at your table using the freshest avocados, tomatoes, onions, cilantro, chopped jalapeño chilies and a special blend of sea salt, pepper and garlic.

VEGGIE COMBINATION

SHRIMP