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95 W Broadway, New York, NY 10007
Nutrition Facts & Calorie Information
Homemade spicy tomato sauce & fresh lobster from Maine
10oz. free range, grass fed, Certified Angus Steak, grilled, served with roasted potatoes
Tomato, mozzarella, pepperoni
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Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, buffalo mozzarella & basil
Homemade pappardelle with braised short ribs in a tomato & Brunello di Montalcino sauce
Homemade pappardelle with braised short ribs in a tomato & Brunello di Montalcino sauce
Mozzarella, fontina, Italian bresaola & baby arugula
Tomato, mozzarella, mushrooms & spicy sausage
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Free range beef from Double R Ranch, mozzarella, gorgonzola, avocado, caramelized onions, arugula & tomato, served with French fries
7oz. free range, grass fed grilled filet mignon, served with vegetables & fries
Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
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Download MacrosMap →Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
10 oz. grilled sirloin steak & 2 eggs any style served with French fries or salad
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
10oz. free range, grass fed, Certified Angus Steak, grilled, served with roasted potatoes
On an English muffin with homemade hollandaise sauce & smoked Scottish salmon
A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
Onions & peppers. Served with breakfast potatoes & salad
Onions & peppers. Served with breakfast potatoes & salad
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
With our homemade meat sauce
Ham & cheese. Served with breakfast potatoes & salad
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
Carnaroli rice, Prosecco & black truffle (Please allow 15 min)
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Bow tie pasta, baby shrimp, cream & lemon zest
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
Served with fresh raspberries, maple syrup & candied lemon
Honey, roasted pine nuts & balsamic vinaigrette
Ham & cheese. Served with breakfast potatoes & salad
Italian burrata & prosciutto di Parma
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Pecorino Romano, crushed black pepper & extra virgin olive oil
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Avocado on toasted bread, cherry tomatoes, two poached eggs, sprinkled with crushed red pepper & mixed greens
Italian porcini mushrooms & herbs
Homemade spinach & ricotta ravioli served with butter & sage
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Ricotta & porcini ravioli sautéed with porcini mushrooms
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Cherry tomato sauce & Parmigiano Reggiano
Fresh clams, white wine, a touch of garlic & parsley
Grilled, served with cherry tomatoes, avocado, & basil
Black truffle ravioli & a touch of butter
Grilled, served with cherry tomatoes, avocado, & basil
Bow tie pasta, baby shrimp, cream & lemon zest
Ricotta & porcini ravioli sautéed with porcini mushrooms
Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
7oz. free range, grass fed grilled filet mignon, served with vegetables & fries
Spicy tomato sauce with parsley & crushed red pepper
Fresh clams, white wine, a touch of garlic & parsley
Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
Carnaroli rice, Prosecco & black truffle (Please allow 15 min)
Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
Homemade spinach & ricotta ravioli served with butter & sage
Heart-shaped lobster ravioli in a lobster bisque sauce
Free range chicken breast with arugula & tomatoes
Secret recipe, a bouquet of Italian cheeses & black truffle
Onions, peppers, mushrooms & spinach. Served with breakfast potatoes & salad
Poached eggs with Canadian bacon or sautéed spinach on an English muffin topped with homemade hollandaise sauce
Tomato, mozzarella, homemade pesto & pine nuts
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
Italian burrata & prosciutto di Parma
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
On an English muffin with homemade hollandaise sauce & smoked Scottish salmon
Honey, roasted pine nuts & balsamic vinaigrette
Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
Black truffle ravioli & a touch of butter
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano (Please allow 15 min)
Tomato, artichokes, mushrooms & broccoli rabe
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Classic Caesar with Parmigiano Reggiano
Romaine, carrots, hearts of palm, avocado & lemon dressing
Tomato, mozzarella, anchovies, capers & basil
“Fior di latte” mozzarella, sliced tomatoes & basil
Tomato, “fior di latte” mozzarella & basil
Focaccia baked with herbs
Tomato, fresh garden herbs, olives & parmigiano Reggiano
Eggs sunny-side up with Parmigiano Reggiano crusted asparagus
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Tomato, mozzarella & mushrooms
Egg white frittata with goat cheese & spinach, served with mixed greens & fine fresh herbs
Tomato, mozzarella, basil & olives
Robiola & truffle oil. Our own specialty
Egg white frittata with goat cheese & spinach, served with mixed greens & fine fresh herbs
Classic Caesar with Parmigiano Reggiano
Lightly fried artichokes & burrata
Sliced Brussels sprouts, avocado, Parmigiano & lemon
Served with roasted potatoes & mixed greens
Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
Tomato, oregano & garlic
Free range beef from Double R Ranch, mozzarella, gorgonzola, avocado, caramelized onions, arugula & tomato, served with French fries
Free range beef from Double R Ranch, mozzarella, gorgonzola, avocado, caramelized onions, arugula & tomato, served with French fries
10 oz. grilled sirloin steak & 2 eggs any style served with French fries or salad
Mozzarella, fontina, Italian bresaola & baby arugula
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Secret recipe, a bouquet of Italian cheeses & black truffle
Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
With our homemade meat sauce
Tomato, buffalo mozzarella & basil
Tomato, mozzarella, mushrooms & spicy sausage
Homemade pappardelle with braised short ribs in a tomato & Brunello di Montalcino sauce
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Lightly fried artichokes & burrata
Pecorino Romano, crushed black pepper & extra virgin olive oil
Homemade spicy tomato sauce & fresh lobster from Maine
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
10oz. free range, grass fed, Certified Angus Steak, grilled, served with roasted potatoes
7oz. free range, grass fed grilled filet mignon, served with vegetables & fries
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
Black truffle ravioli & a touch of butter
Served with fresh raspberries, maple syrup & candied lemon
Homemade spicy tomato sauce & fresh lobster from Maine
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
With our homemade meat sauce
Pecorino Romano, crushed black pepper & extra virgin olive oil
Bow tie pasta, baby shrimp, cream & lemon zest
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
10 oz. grilled sirloin steak & 2 eggs any style served with French fries or salad
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
Avocado on toasted bread, cherry tomatoes, two poached eggs, sprinkled with crushed red pepper & mixed greens
Poached eggs with Canadian bacon or sautéed spinach on an English muffin topped with homemade hollandaise sauce
Honey, roasted pine nuts & balsamic vinaigrette
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
Spicy tomato sauce with parsley & crushed red pepper
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Italian burrata & prosciutto di Parma
Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Ricotta & porcini ravioli sautéed with porcini mushrooms
Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
Poached eggs with Canadian bacon or sautéed spinach on an English muffin topped with homemade hollandaise sauce
On an English muffin with homemade hollandaise sauce & smoked Scottish salmon
“Fior di latte” mozzarella, sliced tomatoes & basil
Fresh clams, white wine, a touch of garlic & parsley
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Onions & peppers. Served with breakfast potatoes & salad
Homemade spinach & ricotta ravioli served with butter & sage
Cherry tomato sauce & Parmigiano Reggiano
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Heart-shaped lobster ravioli in a lobster bisque sauce
Served with fresh raspberries, maple syrup & candied lemon
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Robiola & truffle oil. Our own specialty
Carnaroli rice, Prosecco & black truffle (Please allow 15 min)
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
Heart-shaped lobster ravioli in a lobster bisque sauce
Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano (Please allow 15 min)
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
Spicy tomato sauce with parsley & crushed red pepper
Cherry tomato sauce & Parmigiano Reggiano
Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano (Please allow 15 min)
Grilled, served with cherry tomatoes, avocado, & basil
Served with roasted potatoes & mixed greens
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Romaine, carrots, hearts of palm, avocado & lemon dressing
Free range chicken breast with arugula & tomatoes
Onions, peppers, mushrooms & spinach. Served with breakfast potatoes & salad
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Ham & cheese. Served with breakfast potatoes & salad
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Tomato, fresh garden herbs, olives & parmigiano Reggiano
Tomato, mozzarella, pepperoni
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Eggs sunny-side up with Parmigiano Reggiano crusted asparagus
Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
Lightly fried artichokes & burrata
Served with roasted potatoes & mixed greens
Onions, peppers, mushrooms & spinach. Served with breakfast potatoes & salad
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Free range chicken breast with arugula & tomatoes
Tomato, mozzarella, homemade pesto & pine nuts
Tomato, mozzarella, basil & olives
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Classic Caesar with Parmigiano Reggiano
Romaine, carrots, hearts of palm, avocado & lemon dressing
Egg white frittata with goat cheese & spinach, served with mixed greens & fine fresh herbs
Tomato, mozzarella, anchovies, capers & basil
Tomato, mozzarella & mushrooms
Eggs sunny-side up with Parmigiano Reggiano crusted asparagus
Tomato, “fior di latte” mozzarella & basil
Italian porcini mushrooms & herbs
Focaccia baked with herbs
Sliced Brussels sprouts, avocado, Parmigiano & lemon
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
Tomato, oregano & garlic
Tomato, artichokes, mushrooms & broccoli rabe
Sliced Brussels sprouts, avocado, Parmigiano & lemon
Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
Avocado on toasted bread, cherry tomatoes, two poached eggs, sprinkled with crushed red pepper & mixed greens
Discover the nutritional content of menu items at Serafina Tribeca in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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