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926 NE 20th Ave, Fort Lauderdale, FL 33304
Nutrition Facts & Calorie Information
Veal scaloppine or Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable
Imported rigatoni in a homemade, creamy vodka sauce
Chef’s special pasta dish of the day
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Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
Pounded and breaded bone-in veal chop, served milanese or parmesan
Oval shaped pasta, sautéed with garlic, Italian sausage and broccoli rabe
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
Bucatini pasta, sautéed with Italian bacon, onions and san marzano sauce
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
Imported Italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
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Download MacrosMap →House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Chef Fabiano Lazzari’s special entree of the day
Fresh breaded mozzarella served on a bed of tomato sauce
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
Wide egg noodle pasta, served with a mixed meat ragu sauce
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini & parmigiano
Fresh plum and sliced beets served with gorgonzola cheese, candied walnuts, green, and house made vinaigrette
Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
Spicy mussels or clams sautéed in a choice white wine garlic or marinara
House made meatballs, served with tomato sauce
Grilled octopus served with homemade potato salad and orange vinaigrette
Breaded and fried eggplants, covered in tomato and basil sauce
Fried calamari, served with fresh tomato sauce
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Pasta, served with house made kidney bean sauce
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Ravioli specially created daily by the Chef
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Discover the nutritional content of menu items at Serafina | Italian Restaurant in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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