Senor Tequila's

BIRRIA PIZZA

Two 14” flour tortillas stuffed with 2 lbs. of birria beef & melted cheese, topped with radish, cilantro & onions. Served with consommé, salsa verde & limes.

BIRRIA PIZZA

Two 14” flour tortillas stuffed with 2 lbs. of birria beef & melted cheese, topped with radish, cilantro & onions. Served with consommé, salsa verde & limes.

PA’ LA BANDA

Two chicken flautitas, two 6” chorizo quesadillas, four crispy wings, four fried plantains & carnitas nachos. Served with cilantro aioli, chipotle ranch & sour cream.

ARRACHERA

Tender, hand-cut skirt steak grilled to your preference. Served with nopales, frijoles charros, a cheese quesadilla on a 6-inch tortilla, grilled queso fresco, crispy chicharrón, fresh guacamole, grilled onions, chile toread, and lime.

TORTA CHINGONA

Homemade torta roll with butter, mayo, black beans, crispy chicken milanesa, queso fresco, mozzarella, lettuce, tomato, onion & avocado. Topped with a pickled jalapeño. Add a side of adobo fries for +$4.

CARTEL MOLCAJETE

Handcut skirt steak, shrimp, chorizo and grilled pineapple. Presented in a steaming hot, volcanic stone bowl. Filled with your favorite proteins, sauteed bell peppers, tomatoes, onions, nopales, queso fresco, grilled cambray onion, grilled jalapeño and topped with salsa verde.

FAJITA BURRITO

Hand rolled in a flour tortilla and filled with grilled chicken, sautéed bell peppers, tomatoes and onions. Topped with adobo salsa & drizzled sour cream. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.

PA’ LA BANDA

Two chicken flautitas, two 6” chorizo quesadillas, four crispy wings, four fried plantains & carnitas nachos. Served with cilantro aioli, chipotle ranch & sour cream.

MEXICAN BURGER

An angus beef burger grilled to your liking. Stacked with house made chorizo, sliced pineapple, queso fresco, a poblano pepper, guacamole & chipotle mayo on a buttery toasted bun. Topped with a pickled jalapeño and served with a side of adobo fries.

TORTA CHINGONA

Homemade torta roll with butter, mayo, black beans, crispy chicken milanesa, queso fresco, mozzarella, lettuce, tomato, onion & avocado. Topped with a pickled jalapeño. Add a side of adobo fries for +$4.

TRIPLE “A” MOLCAJETE

Flank steak, chicken and shrimp.

JAMBALAYA BURRITO

Hand rolled flour tortilla filled with shrimp, chicken, steak, chorizo, peppers and onions. Topped with adobo salsa & our house made white cheese sauce, drizzled sour cream. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.

MIXED GRILL CHIMICHANGA

One large hand wrapped flour tortilla filled with grilled chicken, flank steak and shrimp and topped with our signature white cheese sauce. Served with lettuce, pico de gallo, guacamole, sour cream, Mexican rice and black or refried beans.

NACHOS

House-made chips loaded with refried beans, shredded cheese, queso, lettuce, guacamole, pico de gallo, radish, jalapeños & sour cream. Add grilled chicken, al pastor or carnitas +$5. Add steak or chorizo +$6.

MEXICANO MOLCAJETE

Flank steak, chicken and house made chorizo.

QUESO BOWL

An 8 oz. bowl of our signature white cheese dip with chips. Add chorizo +$4.

FAJITA BURRITO

Hand rolled in a flour tortilla and filled with grilled chicken, sautéed bell peppers, tomatoes and onions. Topped with adobo salsa & drizzled sour cream. Served with lettuce, pico de gallo, Mexican rice and your choice black or refried beans.

CARNE ASADA FRIES

Seasoned fries topped with flank steak, house queso, pico de gallo, cilantro aioli, sour cream & fresh cilantro.

MEXICAN BURGER

An angus beef burger grilled to your liking. Stacked with house made chorizo, sliced pineapple, queso fresco, a poblano pepper, guacamole & chipotle mayo on a buttery toasted bun. Topped with a pickled jalapeño and served with a side of adobo fries.

MR. BURRITO (HANDHELD STYLE)

Large flour tortilla filled with flank steak, black beans, rice, mozzarella cheese, lettuce, pico de gallo & sour cream. Seared on the flat grill and served with a side of morita salsa.

MR. BURRITO (HANDHELD STYLE)

Large flour tortilla filled with flank steak, black beans, rice, mozzarella cheese, lettuce, pico de gallo & sour cream. Seared on the flat grill and served with a side of morita salsa.

TEQUILA’S CHICKEN PLATTER

Grilled chicken breasts topped with sautéed mushrooms, green tomatillo salsa & cheese sauce. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado, Mexican rice, black or refried beans and homemade corn or flour tortillas.

BIRRIA FRIES

Seasoned fries loaded with birria & house-made white queso, topped with pico de gallo, cilantro aioli & sour cream. Served with a side of consommé.

JAMBALAYA BURRITO

Hand rolled flour tortilla filled with shrimp, chicken, steak, chorizo, peppers and onions. Topped with adobo salsa & our house made white cheese sauce, drizzled sour cream.

NACHOS

House-made chips loaded with refried beans, shredded cheese, queso, lettuce, guacamole, pico de gallo, radish, jalapeños & sour cream. Add grilled chicken, al pastor or carnitas +$5. Add steak or chorizo +$6.

QUESO BOWL

An 8 oz. bowl of our signature white cheese dip with chips. Add chorizo +$4.

QUESADILLA

Large flour tortilla stuffed with cheese. Served with lettuce, guacamole, pico de gallo and sour cream. Add grilled chicken, al pastor or carnitas +$5. Add shrimp, steak or chorizo +$6.

SOPES

Two handmade masa tortillas layered with refried beans, chorizo, lettuce, pico de gallo, pickled onions, sour cream & cotija cheese. Served with salsa morita.

TEQUILA’S CHICKEN PLATTER

Grilled chicken breasts topped with sautéed mushrooms, green tomatillo salsa & cheese sauce. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado, Mexican rice, black or refried beans and homemade corn or flour tortillas.

MIXED GRILL CHIMICHANGA

One large hand wrapped flour tortilla filled with grilled chicken, flank steak and shrimp and topped with our signature white cheese sauce.

BIRRIA RAMEN

A hearty 24 oz. bowl of beef birria, ramen noodles & consommé, topped with onions, corn, radish, cilantro & lime.

QUESADILLA

Large flour tortilla stuffed with cheese. Served with lettuce, guacamole, pico de gallo and sour cream. Add grilled chicken, al pastor or carnitas +$5. Add shrimp, steak or chorizo +$6.

CARNE ASADA FRIES

Seasoned fries topped with flank steak, house queso, pico de gallo, cilantro aioli, sour cream & fresh cilantro.

ENCHILADAS DE MOLE

Three enchiladas filled with grilled chicken & drenched with mole poblano. Topped with sesame seeds & drizzled sour cream.

BIRRIA FRIES

Seasoned fries loaded with birria & house-made white queso, topped with pico de gallo, cilantro aioli & sour cream. Served with a side of consommé.

ENCHILADAS DE CARNITAS

Three enchiladas filled with carnitas & drenched in our house made green tomatillo salsa. Topped with cheese & drizzled sour cream.

CHEESECAKE

A crispy, golden-fried tortilla filled with cheesecake, dusted with cinnamon sugar and topped with vanilla ice cream, whipped cream, and Wildberry sauce.

TACOS DORADOS

Four deep fried corn tortillas filled with shredded beef, topped with lettuce, pico de gallo, cotija cheese, radish, drizzled sour cream and served with consommé and green tomatillo salsa.

ARRACHERA

Tender, hand-cut skirt steak grilled to your preference. Served with nopales, frijoles charros, a cheese quesadilla on a 6-inch tortilla, grilled queso fresco, crispy chicharrón, fresh guacamole, grilled onions, chile toreado, and lime.

CHEESECAKE

A crispy, golden-fried tortilla filled with cheesecake, dusted with cinnamon sugar and topped with vanilla ice cream, whipped cream, and Wildberry sauce.

MEXICAN CHICKEN WINGS

Six crispy, bone-in naked wings. Served with carrots, celery, cilantro aioli & chipotle ranch.

BURRITO BOWL

Grilled chicken, Mexican rice, black beans, romaine lettuce, pico de gallo, avocado, shredded cheese, sour cream & corn, drizzled with cilantro aioli. Substitute shrimp or al pastor +$4, or steak +$5.

FRIED ICE CREAM

Vanilla ice cream covered in a crispy golden shell and topped with chocolate, whipped cream & strawberry in a cinnamon sugar tortilla bowl.

DOS CHILES RELLENOS

Two roasted poblano peppers, stuffed with cheese, coated in a fluffy egg batter and fried golden brown. Served over rice and topped with salsa roja & drizzled sour cream.

POLLO ASADO

Grilled chicken breasts accompanied with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado and Mexican rice. Served with your choice of black or refried beans & homemade corn or flour tortillas.

DOS CHILES RELLENOS

Two roasted poblano peppers, stuffed with cheese, coated in a fluffy egg batter and fried golden brown. Served over rice and topped with salsa roja & drizzled sour cream.

ENCHILADAS DE CAMARON

Three enchiladas filled with shrimp, drenched in house made flor de calabaza cream sauce & drizzled sour cream.

CARNE ASADA

Flank steak, grilled to your liking. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, a jalapeño toreado and lime.

CARNITAS

Abuelo’s secret pork recipe, slowly simmered until tender. Flash fried and served with lettuce, guacamole, sour cream, pico de gallo, and lime.

ARROZ CON POLLO

Grilled chicken breasts sautéed with zucchini, squash, carrots & pineapple; served over a bed of rice, topped with white cheese sauce and fresh cilantro.

FLAUTITAS DE LA CASA

Six crispy mini flour tortillas filled with grilled chicken. Served with lettuce, pico de gallo, guacamole & sour cream.

FAJITA TACO SALAD

Crispy tortilla bowl filled with fresh lettuce, shredded cheese, grilled onions, tomatoes, bell peppers & grilled chicken. Substitute shrimp or al pastor +4 or steak +$5. Choice of dressing: Balsamic Vinaigrette, Creamy Mango, Chipotle Ranch or Ranch.

BURRITO BOWL

Grilled chicken, Mexican rice, black beans, romaine lettuce, pico de gallo, avocado, shredded cheese, sour cream & corn, drizzled with cilantro aioli. Substitute shrimp or al pastor +$4, or steak +$5.

CARNE ASADA

Flank steak, grilled to your liking. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, a jalapeño toreado and lime.

CARNITAS

Abuelo’s secret pork recipe, slowly simmered until tender. Flash fried and served with lettuce, guacamole, sour cream, pico de gallo, and lime.

ENCHILADAS DE ESPINACA

Three spinach and cheese enchiladas drenched in flor de calabaza sauce. Topped with queso fresco and drizzled sour cream.

TRES LECHES

A modern version of this classic cake. Vanilla bread, three milks, topped with homemade whipped cream & cinnamon.

POLLO ASADO

Grilled chicken breasts accompanied with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, jalapeño toreado and Mexican rice. Served with your choice of black or refried beans & homemade corn or flour tortillas.

SOPES

Two handmade masa tortillas layered with refried beans, chorizo, lettuce, pico de gallo, pickled onions, sour cream & cotija cheese. Served with salsa morita.

TACOS DE LA COSTA

Crispy breaded shrimp tacos with pico de gallo, coleslaw, chipotle ranch and cotija cheese.

ARROZ CON POLLO

Grilled chicken breasts sautéed with zucchini, squash, carrots & pineapple; served over a bed of rice, topped with white cheese sauce and fresh cilantro.

FRIED ICE CREAM

Vanilla ice cream covered in a crispy golden shell and topped with chocolate, whipped cream & strawberry in a cinnamon sugar tortilla bowl.

ENCHILADAS DE MOLE

Ask for a free taste of our mole! Three enchiladas filled with grilled chicken & drenched with mole poblano. Topped with sesame seeds & drizzled sour cream.

TACOS AL CARBON

Grilled chicken tacos served with pico de gallo, morita salsa & fresh limes. Substitute for Carnitas +$1, Steak +$2, or one of each +$2.

QUESABIRRIA TACOS

Three double-stacked 6” corn tortillas filled with birria beef & melted cheese. Topped with radish, onions & cilantro. Served with consommé, salsa verde & limes.

MEXICAN CHICKEN WINGS

Six crispy, bone-in naked wings. Served with carrots, celery, cilantro aioli & chipotle ranch.

TAMALES

Two tamales wrapped in corn husks and filled with shredded chicken. Topped with tomatillo salsa, sour cream, shredded cheese, cotija & cilantro.

6” SINGLE TACOS

Choice of Pastor, Carnitas, or Grilled Chicken. Steak +$1. Topped “Mexi-Wey” with onions, cilantro, lime & salsa. OR “Gringo-Way” with lettuce, cheese & sour cream. Three (3) 6“ tacos prepared with soft homemade corn, hard corn or flour tortillas. Add rice & beans for +$2.

CARTEL MOLCAJETE

Handcut skirt steak, shrimp, chorizo and grilled pineapple.

ENCHILADAS DE ESPINACA

Three spinach and cheese enchiladas drenched in flor de calabaza sauce. Topped with queso fresco and drizzled sour cream.

ENCHILADAS DE CAMARON

Three enchiladas filled with shrimp, drenched in house made flor de calabaza cream sauce & drizzled sour cream.

CHURROS

Crispy, golden fried dough dusted with cinnamon sugar, served warm with rich chocolate and caramel dipping sauce.

TACOS DORADOS

Four deep fried corn tortillas filled with shredded beef, topped with lettuce, pico de gallo, cotija cheese, radish, drizzled sour cream and served with consommé and green tomatillo salsa.

FLAUTITAS DE LA CASA

Six crispy mini flour tortillas filled with grilled chicken. Served with lettuce, pico de gallo, guacamole & sour cream.

VOLCAN DE XOCOLATE

A warm chocolate cake with a melted center, crowned with vanilla ice cream. Finish it your way —with crunchy nuts and a drizzle of Cajeta and chocolate, or leche condensada and strawberries.

UN CHILE RELLENO

Roasted poblano pepper stuffed with cheese, coated in egg batter, and fried golden. Served over rice with salsa roja & sour cream.

ENCHILADAS DE CARNITAS

Three enchiladas filled with carnitas & drenched in our house made green tomatillo salsa. Topped with cheese & drizzled sour cream.

BIRRIA RAMEN

A hearty 24 oz. bowl of beef birria, ramen noodles & consommé, topped with onions, corn, radish, cilantro & lime.

PLATANITOS

Five fried plantain slices, with sour cream, citija cheese plated around our refried bean bowl.

FLAUTITAS DE POLLO

Four fried mini tortillas rolled with grilled chicken and served with lettuce, pico & sour cream.

UN CHILE RELLENO

Roasted poblano pepper stuffed with cheese, coated in egg batter, and fried golden. Served over rice with salsa roja & sour cream.

TACOS DE LA COSTA

Crispy breaded shrimp tacos with pico de gallo, coleslaw, chipotle ranch and cotija cheese.

TACOS AL CARBON

Grilled chicken tacos served with pico de gallo, morita salsa & fresh limes. Substitute for Carnitas +$1, Steak +$2, or one of each +$2.

1 SOPE

A handmade corn tortilla topped with refried beans, chorizo, lettuce, sour cream, pickled onions, cotija cheese & morita salsa.

TRES LECHES

A modern version of this classic cake. Vanilla bread, three milks, topped with homemade whipped cream & cinnamon.

GARDEN BURRITO

Hand rolled in a flour tortilla, zucchini, squash, carrots, mushrooms, onions, bell peppers and tomatoes. Topped with salsa verde, lettuce, pico de gallo and drizzled sour cream.

VOLCAN DE XOCOLATE

A warm chocolate cake with a melted center, crowned with vanilla ice cream.

GARDEN FAJITA

Sizzling skillet of zucchini, yellow squash, carrots, onions, mushrooms, bell peppers and tomatoes. Served with a side of Mexican rice, black beans, homemade corn or flour tortillas, lettuce, pico de gallo, guacamole, and drizzled sour cream.

FRIDA’S SALMON

An 8-ounce grilled salmon served over a bed of zucchini, yellow squash, carrots, and topped with flor de calabaza sauce. Served with a lemon on the side.

CHURROS

Crispy, golden fried dough dusted with cinnamon sugar, served warm with rich chocolate and caramel dipping sauce.

PLATANOS FRITOS

Nine fried sweet plantain slices drizzled with sour cream & cotija cheese. Served with black or refried beans.

FRIDA’S SALMON

An 8-ounce grilled salmon served over a bed of zucchini, yellow squash, carrots, and topped with flor de calabaza sauce. Served with a lemon on the side.

CHICKEN TORTILLA SOUP

Served hot tableside with grilled chicken, diced avocado, crispy tortilla strips, sour cream & queso fresco.

GUACAMOLE FRESCO BOWL

Fresh avocados, cilantro, tomatoes, onion, lime & salt. 8 oz. serving. Served with warm tortilla chips.

PLATANOS FRITOS

Nine fried sweet plantain slices drizzled with sour cream & cotija cheese. Served with black or refried beans.

TAMALES

Two tamales wrapped in corn husks and filled with shredded chicken. Topped with tomatillo salsa, sour cream, shredded cheese, cotija & cilantro.

CHICKEN TORTILLA SOUP

Served hot tableside with grilled chicken, diced avocado, crispy tortilla strips, sour cream & queso fresco.

TACOS AL PASTOR

Two tortillas filled with Al Pastor sliced fresh from el trompo. Topped with onions, cilantro and lime. Side of salsa morita.

6” SINGLE TACOS

Choice of Pastor, Carnitas, or Grilled Chicken. Steak +$1. Topped “Mexi-Wey” with onions, cilantro, lime & salsa. OR “Gringo-Way” with lettuce, cheese & sour cream. Three (3) 6“ tacos prepared with soft homemade corn, hard corn or flour tortillas. Add rice & beans for +$2.

ESQUITES

Grilled street corn tossed in mayo, topped with Tajín, cotija cheese, cilantro & lime.

POZOLE

Rich, brothy soup with pork, hominy & red chiles. Topped with radish, onion, lettuce & lime. Available in an 8 oz. cup or 24 oz. bowl.

FLAN

Rich and creamy caramel custard with a silky texture, topped with a luscious golden caramel sauce.

GUACAMOLE FRESCO BOWL

Fresh avocados, cilantro, tomatoes, onion, lime & salt. 8 oz. serving. Served with warm tortilla chips.

GRILLED CHICKEN

ESQUITES

Grilled street corn tossed in mayo, topped with Tajín, cotija cheese, cilantro & lime.

POZOLE

Rich, brothy soup with pork, hominy & red chiles. Topped with radish, onion, lettuce & lime. Available in an 8 oz. cup or 24 oz. bowl.

FAJITA TACO SALAD

Crispy tortilla bowl filled with fresh lettuce, shredded cheese, grilled onions, tomatoes, bell peppers & grilled chicken. Substitute shrimp or al pastor +4 or steak +$5. Choice of dressing: Balsamic Vinaigrette, Creamy Mango, Chipotle Ranch or Ranch.