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131 Bridge St Ste 5 Phoenixville, PA 19460
Nutrition Facts & Calorie Information
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
Choice Braveheart Black Angus Beef®. Choice of two house made sides.
Two 4 oz. jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Mexican street corn.
7 oz. Wagyu beef* topped with pepper jack cheese, jicama slaw, serrano and sweet chili glaze on a toasted potato bun.
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
Organic poached eggs*, crab meat, hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil. Option to add Italian fennel sausage.
7 oz. Wagyu beef* topped with American cheese, bacon, over easy egg*, house made sauce, caramelized onions on a toasted potato bun.
Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
House made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream.
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.
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Check out our favorite digital scale →Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. With greens.
Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, breakfast potatoes.
8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
8 oz, USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs over easy. Fresh baked buttermilk biscuit.
8. oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli.
Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.
8 oz. USDA Choice. Choice of two house made sides.
Penne pasta in a creamy cheese sauce.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
Large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes.
Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens.
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts. Plain Cheesecake option available.
Crab meat, melted cheese, remoulade.
Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.
8 oz. Side of BBQ. Choice of two house made sides.
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.
Romaine hearts, parmesan, croutons. House made Caesar dressing.
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis.
Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens.
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.
Fresh basil, tomato jam, goat cheese and lemon butter drizzle.
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.
USDA Choice Flat Iron*. Choice of side.
Grilled. Choice of side.
Flatbread cheese pizza.
Organic, certified sustainable, fresh caught. Choice of two house made sides.
Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.
Vanilla bean.
Discover the nutritional content of menu items at Sedona Taphouse in Phoenixville, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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