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Seasons Lakehouse
Nutrition Facts & Calorie Information
1048 N Lakeshore Dr, Crown Point, IN 46307
- PawGUMBO
Succulent Chicken, Gulf Shrimp & Andouille Sausage mixed with the “Holy Trinity” that consists of Celery, Onion, & Bell Pepper flavored with Cajun Seasoned Broth served over Seasoned White Rice.
SEASONAL CHARCUTERIE BOARD
Assorted artisanal meats, soppressata, cheese, marinated olives, peppadew peppers, fig, & fruit.
HICKORY SMOKED TURKEY
Buttered Texas Toast, candied bacon, spring mix, roasted tomato, Gouda cheese, topped with a Smokey BBQ Aioli.
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RIBEYE
12oz. Fresh choice cut steak with Montreal Steak Seasoning. Add: Marinated Mushrooms +$3.
A-1 BURGER
Jumbo onion rings, A-1 Aioli, Fontina Cheese, Lettuce, & Roma Tomatoes. Served on a Brioche Bun.
SEASONS PUB BURGER
½ lb. USDA Ground Chuck seasoned & cooked to your preferred temp. Served with Lettuce, Tomato, Onion, & Pickle. Served on a Brioche Bun.
MONKEY BREAD
Pull apart Paesano bread, stuffed with pesto, roasted peppers, sun-dried tomatoes, Italian cheeses, & garlic butter.
HOMEMADE MAC & CHEESE
Creamy Cheddar Cheese sauce with Bacon & Tomatoes. Add: Shrimp - $6; Add: Scallops - $6.
SHAVED PRIME RIB SANDWICH
Sliced USDA Choice Ribeye layered with melted Fontina, caramelized onions, mixed greens, & horseradish chive aioli on a Grilled Bianco Bun.
FILET & GARLIC SHRIMP
Center cut Beef Tenderloin grilled to your liking! Topped with Garlic Buttered Shrimp, Tomatoes, & Bacon pieces.
SPICY BURGER
Pepperjack cheese, Chipotle Mayo, Fried Jalapenos, Pickled Red Onion, & Lettuce. Served on a Brioche Bun.
SPINACH ARTICHOKE JALAPENO DIP
Served warm, topped with 5 blend cheese, served with pita bread, corn chips, & baby carrots.
ITALIAN TURKEY CIABATTA
Sliced Turkey, Prosciutto, sun-dried tomatoes, roasted peppers, spring mix, Fontina cheese, & pesto mayo, served on a Ciabatta Bun.
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Prosciutto, Pepperoni, Roasted Pepper, Pesto Mayo, Provolone Cheese, & Balsamic Glaze. Served on a Ciabatta Bun.
FILET MIGNON
9oz. Center-cut Beef Tenderloin grilled to your liking! Add: Garlic Butter +$1 Add: Brandied Mushrooms & Onions +$3.
SESAME CHICKEN
Baby spinach, Napa cabbage, red onions, shredded carrots, red peppers, water chestnuts, mandarin oranges, roasted peanuts, cucumbers, crispy egg noodles; tossed with Sweet Asian Sesame Dressing.
MESQUITE CHICKEN
Grilled, then Baked & Smothered with Roasted Yellow Peppers, Sun-dried Tomatoes, & Monterey Jack Cheese on a Fire-Roasted Tomato Sauce & Chipotle Aioli.
TILAPIA & SCALLOPS
Oven-baked Tilapia covered with tender garlic buttered Scallops, Roma Tomatoes, and Romano.
TERIYAKI BURGER
Grilled Pineapple, Grilled Onions, Gouda Cheese, drizzled with Teriyaki Glaze. Served on a Brioche Bun.
BAKED BRIE
Sweet & tart cherries, candied walnuts, served with sliced apples & assorted crackers.
PEAR & GOAT CHEESE
Bibb & radicchio lettuces with chevre, red pear, golden raisins, candied walnuts, shredded carrots, yellow peppers, chow mein noodles; tossed with raspberry-walnut vinaigrette.
STREET TACOS (3 tacos per order/one style per order) - STEAK
Beef tenderloin, shredded cabbage, tomato, green onions, cheddar cheese, & cilantro lime aioli.
SIRACHA CHICKEN CIABATTA
Grilled chicken & pineapple slices with roasted peppers, Gouda cheese, & Sriracha-Soy Aioli, served on a Ciabatta Bun.
MEDITERRANEAN SKIRT STEAK
8oz. Marinated Skirt Steak with Capers, Kalamata Olives, Roasted Tomatoes, Romano Cheese Blend.
MARINATED GREEK SKIRT STEAK
Mixed greens, red onions, roasted peppers, Kalamata olives, cucumber, feta, served with a homemade Red Wine Vinaigrette.
PULLED PORK
Fresh smoked pork butt with caramelized onions, bourbon BBQ, American cheese, & pickles served on a Brioche Bun.
GRILLED PORTOBELLO BURGER
Grilled Portobellos, Roasted Pepper, Provolone, Pesto Mayo, Lettuce, & Tomato. Served on a Brioche Bun.
VEGETARIAN RISOTTO or PASTA
Sun-dried Tomatoes, Spinach, Broccoli, & Mushrooms in a Sherry Alfredo Sauce.
STREET TACOS (3 tacos per order/one style per order) - SMOKEY PORK
Smoked pork with coleslaw, diced tomato, sweet onions, & honey BBQ.
SCALLOP AU GRATIN
Tender bay scallop baked with sun-dried tomatoes, roasted yellow peppers, garlic butter & Romano-blend cheeses, & served with garlic toast.
BLEU CHEESE & APPLE
Spring mix, Granny Smith apples, candied walnuts, red onion, bleu cheese, shredded carrots, celery, crispy egg noodles tossed with Apple Cider Vinaigrette.
WEDGIE
Crisp iceberg lettuce, covered with creamy bleu cheese, Roma tomatoes, smoked pepper bacon, crumbled bleu cheese, yellow peppers, & herbed croutons.
STREET TACOS (3 tacos per order/one style per order) - CAJUN SHRIMP
White cheddar, honey chipotle aioli, lettuce & tomato.
CREAMY RICE WITH SPINACH & ROASTED TOMATOES
Creamy rice with spinach & roasted tomatoes.
GARLIC SHERRIED MUSHROOMS
Button mushrooms simmered in sherry wine & baked with a 4 blend cheese; served with garlic bread for dipping.
FRENCH ONION SOUP
French classic covered with Swiss & Provolone cheeses.
ALASKAN FLOUNDER
Healthy & Low Fat content, flour dusted & sauteed drizzled with lemon dill & cilantro lime aioli.
BRANDIED CHICKEN
Sautéed Chicken Breast topped with mushrooms, spinach, roasted tomatoes, & cream.
WAFFLE FRIES
Waffle fries.
TWISTED SHRIMP
Lightly dusted shrimp served with sweet red chili sauce & cranberry cilantro coleslaw.
SOUP DU JOUR
Two Chef creations. Please ask your server for today’s choices!
KALE CAESAR
Blend of baby kale & Romaine lettuce, crunchy herb croutons, grape tomatoes, shaved Romano & Parmesan with a Sweet Tangy Lemony Caesar Dressing.
SALMON
Your Choice: Blackened with Michigan Cherry Chutney or Oven Roasted topped with Lemon Pepper Dill Sauce.
LASAGNA ROLLS
Cheesy filled Lasagna Noodles covered with Mushrooms, Onions, & Spinach, with your choice of Sherry Alfredo or Roasted Tomato Sauce.
CRISPY SEASONED FRIES
Crispy seasoned fries.
LAKESIDE GARDEN SALAD
Fresh mixed greens, grape tomatoes, black olives, mild banana pepper rings, cucumbers, red onions, & herbed croutons; served with your choice of dressing.
BAKED PORTOBELLO MUSHROOM
Roma tomato, basil pesto, Italian cheeses, drizzled with balsamic.
SWEET POTATO FRIES
Sweet potato fries.
MINI LEMONY CAESAR
Romaine tossed with a creamy Caesar dressing, herbed croutons, shaved Romano, garnished with sweet grape tomatoes.
BROCCOLI CROWNS WITH CHEESE SAUCE
Broccoli crowns with cheese sauce.
YUKON GOLD SMASHED
Yukon gold smashed potatoes.
TATER TOTS
Tater tots.
BAKED POTATO
Baked potato.
GARLIC PARMESAN DINNER ROLLS
4 for $2 or 6 for $3; served warm drizzled with Garlic Parmesan Butter.
GRILLED ASPARAGUS PARMESAN
Grilled asparagus with parmesan.
ONION PETALS
Onion petals.
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About Seasons Lakehouse Nutrition Information
Discover the nutritional content of menu items at Seasons Lakehouse in Crown Point, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Seasons Lakehouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/seasons-lakehouse-crown-point-in. Accessed December 31, 2025.