📱 Download the only app with the macros of over 25,000 restaurant menus.
660 Main St Saco, ME 04072
Nutrition Facts & Calorie Information
A combination of fried haddock, whole belly clams, scallops and shrimp.
Pepper’s Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Pepper’s Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun
House-made corned beef with sauerkraut, swiss cheese and thousand island dressing on marble rye bread
A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko
Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice
A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko
Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta
Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with corn on the cob, coleslaw and a dinner roll
Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with corn on the cob, coleslaw and a dinner roll
A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado purée, and sour cream
Grilled NY Sirloin steak topped with a red wine demi-glace, served with mashed potatoes and vegetable of the day
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon
Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce
Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day
Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice
Fried haddock fillet with coleslaw, swiss cheese and thousand island dressing on marble rye bread
Served with Great White Ranch
Sautéed baby spinach, blistered grape tomatoes, sliced mushrooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread.
Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing
All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion
Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce
Choice of two of your favorites from above (half portions)
Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day
Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta
Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on flour tortillas. Served with lemon dill aioli
Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day. ASK YOUR SERVER
Sautéed chicken breast with a lemon butter sauce, served with rice and vegetable of the day
Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips - ADD CRAB MKT LOBSTER MKT
Sautéed chicken breast with a lemon butter sauce, served with rice and vegetable of the day
Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing
A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado purée, and sour cream
House-made corned beef with sauerkraut, swiss cheese and thousand island dressing on marble rye bread
Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and asparagus
Traditional: Golden battered calamari served with marinara sauce - OR - Sea Salt: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese
Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese served with crisp tortilla wedges
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon
Lightly battered whole belly clams served over iceberg lettuce
Haddock fillet topped with cracker crumbs, sherry, butter, onions & lobster cream sauce, served with vegetable of the day and mashed potatoes
Sautéed with garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread
Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese served with crisp tortilla wedges
Lightly battered whole belly clams served over iceberg lettuce
Choice of two of your favorites from above (half portions) *Additional MKT for scallops & whole belly clams
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing
Served with Great White Ranch
Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo served over rice
Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and asparagus
Traditional: Golden battered calamari served with marinara sauce - OR - Sea Salt: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese
Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun
Fried haddock fillet with coleslaw, swiss cheese and thousand island dressing on marble rye bread
Haddock fillet topped with cracker crumbs, sherry, butter, onions & lobster cream sauce, served with vegetable of the day and mashed potatoes
Sautéed baby spinach, blistered grape tomatoes, sliced mushrooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread.
Served warm with honey mustard and a house-made Pepper’s Champ Lager cheese sauce for dipping
Fresh clam strips fried golden brown, served with tartar sauce
Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips - ADD CRAB MKT LOBSTER MKT
Served warm with honey mustard and a house-made Pepper’s Champ Lager cheese sauce for dipping
Fresh clam strips fried golden brown, served with tartar sauce
Fried chicken tenders served with honey mustard or BBQ sauce
Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo served over rice
Fried chicken tenders served with honey mustard or BBQ sauce
Marinated grilled portobello mushroom, wilted baby spinach, goat cheese and grilled artisan bread with a zinfandel vinaigrette
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing
Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on flour tortillas. Served with lemon dill aioli
Lightly battered day boat sea scallops served with tartar sauce
Local Maine haddock, battered and fried, served with tartar sauce
Marinated grilled portobello mushroom, wilted baby spinach, goat cheese and grilled artisan bread with a zinfandel vinaigrette
Lightly battered shrimp fried golden brown, served with cocktail sauce and tartar sauce
Rich and creamy, filled with Maine haddock and potatoes
Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun
Lightly battered shrimp fried golden brown, served with cocktail sauce and tartar sauce
Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce
Jonah crab mixed with mayo served over iceberg lettuce
Rich and creamy, filled with Maine haddock and potatoes - CUP 9.5 BOWL 12.5
Whole belly clams fried golden brown, served with tartar sauce
Local Maine haddock, battered and fried, served with tartar sauce
Grilled NY Sirloin steak topped with a red wine demi-glace, served with mashed potatoes and vegetable of the day
Jonah crab mixed with mayo served over iceberg lettuce
Jumbo shrimp with cocktail sauce
Creamy smoked bluefish spread filled with horseradish, red onions and capers, served chilled with crackers
Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce
Sautéed with garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread
Served with drawn butter and broth
Traditional cream based New England chowder - CUP 9.5 BOWL 12.5
Traditional cream based New England chowder
Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons
Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons
Creamy smoked bluefish spread filled with horseradish, red onions and capers, served chilled with crackers
Jumbo shrimp with cocktail sauce
3.75 EACH / 42 DOZEN
Discover the nutritional content of menu items at Sea Salt Lobster in Saco, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu