Sea Mario Italian Restaurant

Chicken Parmigiana

Baked chicken cutlets topped with Parmigiana and served with linguini.

7 Fishes Pasta

Linguini with middle neck clams, mussels, calamari, jumbo shrimp, snapper, octopus, and lobster tail prepared in a garlic white wine sauce or marinara sauce.

Sausage Parmigiana

Flavorful Italian sausage patties topped with tomato sauce and melted mozzarella cheese.

Mario's Lobster Mac & Cheese

Shelled succulent Maine Lobster served over paccheri pasta with velvety saffron Parmigiano cream sauce.

Antipasto Board (Serves 4)

Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread.

Paccheri Big Apple

Paccheri pasta with "guanciale" (cured pork jowl) and onions, in a pink cream marinara sauce and Parmigiano Reggiano cheese.

Antipasto Board (Serves 2)

Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread.

Fettuccine Florida Golden Crab & Scallops

Shelled Florida Golden Crab and Wild Bay Scallops prepared in a light Caribbean curry cream sauce tossed with fettuccine pasta.

Pasticcio di Lasagne

Oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella.

Red Snapper Marechiaro

Red snapper filet prepared in a garlic white wine butter sauce and fresh cherry tomatoes. Served with clams and fettuccini.

Bucatini Carbonara

Famously rich bucatini pasta that features "guanciale" (cured pork jowl), egg yolk, and cheese.

Pappardelle Pesto with Shrimp

Pappardelle in a basil pistachio pesto sauce topped with large shrimp.

Lobster Ravioli

Stuffed lobster ravioli served with chunks of lobster and clam meat, in a pink brandy Fra diavolo sauce.

Pappardelle Bolognese

Pappardelle served in a Veal and Beef Bolognese sauce.

Bucatini alla Nadia

San Marzano tomato sauce topped with burrata and fresh basil.

Shrimp Cauliflower Affogato with Rice Tagliatelle

Large shrimp and cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle.

Burrata ai Porcini

Creamy buttery Mozzarella topped in a warm wild porcini cream sauce, and drizzled with white truffle oil.

Maine Lobster Catalana

Shelled Maine lobster and middle neck clams prepared in a caramelized onion and fresh, diced tomato spicy red sauce. Served over fettuccine.

Truffle Oil French Fries

Linguini with Clams

Middle neck clams prepared in a white wine garlic sauce or marinara sauce. Served over linguini.

Grilled Lamb Chops

Single bone cut rack of New Zealand lamb served in a rosemary aged port wine reduction sauce and one side dish.

Fried Calamari

Flour dusted calamari rings, flash fried and sided with fra diavolo sauce.

Cut of the Day

Burrata Caprese

Campari tomato, creamy buttery mozzarella, pitted kalamata olives and fresh basil, drizzled with aged balsamic vinaigrette & served with freshly baked bread.

Catch of the Day

Bruschetta Basket (Serves 4)

Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.

Middle Neck Clams

Middle neck clams prepared in fra diavolo sauce or lemon, garlic white wine sauce.

Branzino

Mediterranean Sea Bass butterflied and deboned, pan seared in a light Sicilian scampi sauce served over sautéed spinach.

Bruschetta Basket (Serves 2)

Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.

Octopus & Conch Ceviche

Julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation.

Mediterranean Mussels (Seasonal)

Mediterranean mussels prepared in fra diavolo sauce or lemon, garlic white wine sauce.

Grilled Octopus

Grilled Portuguese octopus tentacle drizzled with ginger, garlic sweet soy sauce and garnished with baby arugula.

Caponata di Mamma Maria

Sicilian dish consisting of chopped fried eggplant. Marinated in olive oil, tomato sauce, celery, olives, and capers. Finished in a sweet and sour sauce.

Shrimp Meraviglia

Large butterflied shrimp flash fried, served over broccoli rabe, drizzled with soy, sweet Thai chili sauce and sesame seeds.

Soup of the Day

Sicilian House Salad

Romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette.

Broccoli Rabe Garlic & Oil

Spinach with Garlic & Oil