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1205 Craftsman Way #101, Everett, WA 98201
Nutrition Facts & Calorie Information
Two 1/3 pound beef patties, bacon, ham, sautéed mushrooms, onion rings, BBQ sauce, Swiss and cheddar cheese with lettuce, tomato, pickles and mayo all served on a toasted brioche bun.
A massive combination of beer battered and panko-breaded Alaskan cod, fried prawns and succulent clam strips, served with a side of cocktail and tartar sauce.
CAUTION: SPICY! This deep fried spicy chicken sandwich includes a ‘cayenne pepper and crushed red pepper flake’ infused panko breading with pepper jack cheese melted over sautéed jalapeños and topped with our spicy chipotle mayo, lettuce and tomatoes.
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Sirloin steak grilled and layered on a grilled hoagie roll with bacon, melted jack cheese, lettuce, tomato and onions and our brand new Cajun/Creole Remoulade.
1/3 pound all natural grass fed beef patty, bacon and melted jack and cheddar cheese served with lettuce, tomato, onion, pickles and our special sauce on a toasted brioche bun.
Alaskan cod dipped in Scuttlebutt’s special beer batter, panko breaded and fried to perfection. Served with our homemade tartar sauce.
Wild caught Alaskan salmon, blackened and served in a rich and creamy, Cajun alfredo sauce with red bell peppers, onions, garlic and served over our house-made fettuccini noodles.
1/3 pound all natural grass fed beef patty with jack cheese, bleu cheese crumbles, lettuce, tomato, onion and pickles served on a toasted brioche bun with bleu cheese dressing.
Hand formed half pound beef patty infused with diced red and green bell peppers, onions, garlic, Montreal steak seasoning, and applewood smoked bacon bits.
Our improved version of the classic. We start with grilled sourdough, thousand island dressing, melted jack cheese, then stack on corned beef with a generous portion of sauerkraut.
Garlic herb marinated tiger prawns sauteed and served with onions, red bell peppers, garlic, basil and parsley over our house made fettuccini noodles.
1/3 pound all natural grass fed beef patty served with Swiss cheese on sour dough bread with sautéed onions and au jus dip.
Our traditional chicken wings served with your choice of sauce along with celery and ranch or bleu cheese dressing.
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Download MacrosMap →A heaping pile of our tortilla chips covered in our aged-cheddar cheese sauce, topped with onions, tomatoes, jalapeños, black olives & guacamole. Served with sour cream and our homemade salsa.
If you like clams you’ll love these tender strips fried golden brown and served with cocktail and tartar sauce.
Our house-made fettuccini noodles served with our garlic herb marinated chicken, onions and mushrooms.
Prawns dipped in our own beer batter and fried golden brown. Served with tartar and cocktail sauce.
6 ounces of rib eye steak, hand-cut and served on spring mix with red onions, tomatoes, cucumbers, bleu cheese crumbles and our balsamic vinaigrette dressing.
Deep fried chicken tenderloins tossed in our special house made buffalo sauce, bleu cheese crumbles, lettuce, diced tomatoes and onions with ranch dressing wrapped in a tomato basil tortilla.
1/3 pound all-natural grass fed beef patty served with our aged nacho cheese sauce, tomato, onion and sautéed jalapenos served on a toasted brioche bun.
Mouthwatering prime rib, slow roasted and served with au jus and our homemade creamy horseradish sauce.
Our home-made, crispy fried-chicken sandwich served with lettuce, tomato, onion, pickles, mayo, and a honey drizzle served on a toasted brioche bun.
Chicken breast tossed with fresh romaine and sesame dressing, topped with toasted almonds, mandarin oranges, won tons strips, cucumber, purple cabbage and tomato.
A grilled hoagie roll stacked with grilled sirloin, sautéed onions, peppers and topped with jack cheese.
Chicken breast, bacon, cheddar cheese, lettuce, tomato and ranch dressing served in a grilled pita.
12 ounces of center cut top sirloin seasoned and broiled to your preference.
Seasoned roast beef sliced thin and piled high on a grilled hoagie and served with au jus.
Grilled chicken topped with melted cheddar, bacon, our hickory smoked BBQ Sauce, lettuce, tomato, onion, pickles and mayo served on a toasted brioche bun.
Grilled chicken breast, bacon, lettuce, tomato and ranch dressing, wrapped in a tomato basil tortilla.
1/3 pound all natural grass fed beef patty served on a toasted brioche bun with our special sauce, melted cheddar cheese, lettuce, tomato, onion and pickles.
Diced deep fried chicken tenderloins, lettuce, tomato, fire roasted red bell peppers, and chipotle sauce wrapped in a tomato basil tortilla.
Fresh romaine, tomatoes, purple cabbage, and cucumber, tossed with honey mustard dressing and topped with breaded chicken tenderloins and wontons.
Fresh romaine topped with chicken breast, mushrooms, hardboiled egg, diced tomatoes, black olives, bacon bits & bleu cheese crumbles. Served with your choice of dressing.
Ricotta Raviolis with ground beef, onions, garlic, tomato sauce, parmesan, cheddar and monterey jack cheeses and Italian seasoning.
Our famous fries covered with melted cheddar & jack cheese, sprinkled with crumbled bacon & served with ranch.
A garden burger patty, served on a toasted brioche bun with mayo, melted jack cheese, lettuce, tomato, onion and pickles.
1/3 pound all natural grass fed beef patty with teriyaki, cheddar cheese, and sliced pineapple.
Filet of cod grilled to perfection served on a grilled potato bun with tartar sauce, lettuce, tomato, onion, and pickles.
Julienned potato, deep fried and tossed in our house made seasoning.
Deep fried jalapeno medallions served with ranch dressing.
Bavarian style soft pretzel served with our house beer cheese.
Grilled garlic herb marinated chicken breasts with a roasted garlic lemon cream sauce.
Two tacos with two corn tortillas each, grilled cod and shredded iceberg lettuce, tomatoes, pickled red onions and purple cabbage, served with Rubio’s sauce and a side of mango salsa.
Shredded pork, our hickory smoked BBQ sauce and cheddar cheese, topped with coleslaw on a toasted brioche bun.
Grilled chicken breast with our garlic seasoning and olive oil, with monterey jack cheese, mayo, lettuce, tomato, onion, and pickles.
1/3 pound all natural grass fed beef patty topped with monterey jack cheese and sautéed mushrooms.
8 butterflied prawns, coated with coconut flakes and panko breading, fried golden brown and served with a wedge of lemon and a side of sweet chili sauce.
Juicy chicken breast battered and deep fried, served with house made ranch.
Our secret recipe house beer cheese served with sliced and toasted baguettes.
Shrimp breaded and fried to perfection, served with homemade cocktail and tartar sauce.
A hefty portion of delicious onion rings fried golden brown and served with ranch.
Seasonal veggies served with hummus and pita bread.
A bowl of soup and a house salad.
Pan-seared wild-salmon served with crispy skin and a creamy dill sauce.
Breaded mozzarella cheese fried golden brown and served with our marinara sauce.
Delicious and savory calamari, lightly coated with a flaky and spicy batter, fried golden brown and served with a garlic aioli.
Sliced turkey breast, melted pepperjack, lettuce, tomato and mayo, layered on grilled sourdough.
CAUTION: SPICY! Spicy panko-breaded pacific cod bites served with chipotle lime sauce.
A grilled portabella mushroom served with lettuce, tomato, onions, pickle and mayo, served on a toasted brioche bun.
Pacific cod pan-seared and baked to perfection with lemon juice and special seasonings.
One full pound of steamed clams in a white wine sauce with chili flakes, onion, garlic, red chilis and parsley.
Grilled shrimp skewered and brushed with garlic herb lemon butter.
Add blackened salmon 8.99, Add chicken 6.99, Add prawns 8.99
Clam Chowder or add 2.59 for the Soup of the Day.
Discover the nutritional content of menu items at Scuttlebutt Brewing in Everett, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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