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Scuttlebutt Brewing
Nutrition Facts & Calorie Information
1205 Craftsman Way #101, Everett, WA 98201
- PawGraveyard Burger
Two 1/3 pound beef patties, bacon, ham, sautéed mushrooms, onion rings, BBQ sauce, Swiss and cheddar cheese with lettuce, tomato, pickles and mayo all served on a toasted brioche bun.
Seafood Platter
A massive combination of beer battered and panko-breaded Alaskan cod, fried prawns and succulent clam strips, served with a side of cocktail and tartar sauce.
Red Hot Dreadnought
CAUTION: SPICY! This deep fried spicy chicken sandwich includes a ‘cayenne pepper and crushed red pepper flake’ infused panko breading with pepper jack cheese melted over sautéed jalapeños and topped with our spicy chipotle mayo, lettuce and tomatoes.
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Steak and Bacon Po’ Boy
Sirloin steak grilled and layered on a grilled hoagie roll with bacon, melted jack cheese, lettuce, tomato and onions and our brand new Cajun/Creole Remoulade.
Boson’s Bacon Burger
1/3 pound all natural grass fed beef patty, bacon and melted jack and cheddar cheese served with lettuce, tomato, onion, pickles and our special sauce on a toasted brioche bun.
Fish & Chips
Alaskan cod dipped in Scuttlebutt’s special beer batter, panko breaded and fried to perfection. Served with our homemade tartar sauce.
Blackened Salmon Fettuccini
Wild caught Alaskan salmon, blackened and served in a rich and creamy, Cajun alfredo sauce with red bell peppers, onions, garlic and served over our house-made fettuccini noodles.
Bleu Moon Burger
1/3 pound all natural grass fed beef patty with jack cheese, bleu cheese crumbles, lettuce, tomato, onion and pickles served on a toasted brioche bun with bleu cheese dressing.
The Admiral Burger
Hand formed half pound beef patty infused with diced red and green bell peppers, onions, garlic, Montreal steak seasoning, and applewood smoked bacon bits.
Scuttle Reuben
Our improved version of the classic. We start with grilled sourdough, thousand island dressing, melted jack cheese, then stack on corned beef with a generous portion of sauerkraut.
Cajun Shrimp Fettuccini Alfredo
Garlic herb marinated tiger prawns sauteed and served with onions, red bell peppers, garlic, basil and parsley over our house made fettuccini noodles.
Patty Melt Dip
1/3 pound all natural grass fed beef patty served with Swiss cheese on sour dough bread with sautéed onions and au jus dip.
Pub Wings
Our traditional chicken wings served with your choice of sauce along with celery and ranch or bleu cheese dressing.
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A heaping pile of our tortilla chips covered in our aged-cheddar cheese sauce, topped with onions, tomatoes, jalapeños, black olives & guacamole. Served with sour cream and our homemade salsa.
Clam Strips & Chips
If you like clams you’ll love these tender strips fried golden brown and served with cocktail and tartar sauce.
Chicken Alfredo
Our house-made fettuccini noodles served with our garlic herb marinated chicken, onions and mushrooms.
Tiger Prawns & Chips
Prawns dipped in our own beer batter and fried golden brown. Served with tartar and cocktail sauce.
Steak Salad
6 ounces of rib eye steak, hand-cut and served on spring mix with red onions, tomatoes, cucumbers, bleu cheese crumbles and our balsamic vinaigrette dressing.
Bleu Cheese Buffalo Chicken Wrap
Deep fried chicken tenderloins tossed in our special house made buffalo sauce, bleu cheese crumbles, lettuce, diced tomatoes and onions with ranch dressing wrapped in a tomato basil tortilla.
Spicy Nacho Beef Burger
1/3 pound all-natural grass fed beef patty served with our aged nacho cheese sauce, tomato, onion and sautéed jalapenos served on a toasted brioche bun.
Prime Rib
Mouthwatering prime rib, slow roasted and served with au jus and our homemade creamy horseradish sauce.
Crispy Honey-fried Chicken Sandwich
Our home-made, crispy fried-chicken sandwich served with lettuce, tomato, onion, pickles, mayo, and a honey drizzle served on a toasted brioche bun.
Oriental Chicken Salad
Chicken breast tossed with fresh romaine and sesame dressing, topped with toasted almonds, mandarin oranges, won tons strips, cucumber, purple cabbage and tomato.
Philly Cheesesteak
A grilled hoagie roll stacked with grilled sirloin, sautéed onions, peppers and topped with jack cheese.
Chicken Bacon Ranch Gyro
Chicken breast, bacon, cheddar cheese, lettuce, tomato and ranch dressing served in a grilled pita.
Top Sirloin
12 ounces of center cut top sirloin seasoned and broiled to your preference.
French Dip
Seasoned roast beef sliced thin and piled high on a grilled hoagie and served with au jus.
Hickory Smoked BBQ Chicken Sandwich
Grilled chicken topped with melted cheddar, bacon, our hickory smoked BBQ Sauce, lettuce, tomato, onion, pickles and mayo served on a toasted brioche bun.
Chicken BLT Wrap
Grilled chicken breast, bacon, lettuce, tomato and ranch dressing, wrapped in a tomato basil tortilla.
Dockside Cheeseburger
1/3 pound all natural grass fed beef patty served on a toasted brioche bun with our special sauce, melted cheddar cheese, lettuce, tomato, onion and pickles.
Chipotle Chicken Wrap
Diced deep fried chicken tenderloins, lettuce, tomato, fire roasted red bell peppers, and chipotle sauce wrapped in a tomato basil tortilla.
Honey Mustard Salad
Fresh romaine, tomatoes, purple cabbage, and cucumber, tossed with honey mustard dressing and topped with breaded chicken tenderloins and wontons.
Cobb Salad
Fresh romaine topped with chicken breast, mushrooms, hardboiled egg, diced tomatoes, black olives, bacon bits & bleu cheese crumbles. Served with your choice of dressing.
Cheesy Beef Ravioli
Ricotta Raviolis with ground beef, onions, garlic, tomato sauce, parmesan, cheddar and monterey jack cheeses and Italian seasoning.
FKC Fries
Our famous fries covered with melted cheddar & jack cheese, sprinkled with crumbled bacon & served with ranch.
Veggie Burger
A garden burger patty, served on a toasted brioche bun with mayo, melted jack cheese, lettuce, tomato, onion and pickles.
Hawaiian Burger
1/3 pound all natural grass fed beef patty with teriyaki, cheddar cheese, and sliced pineapple.
Cod Sandwich
Filet of cod grilled to perfection served on a grilled potato bun with tartar sauce, lettuce, tomato, onion, and pickles.
Large Fresh Cut Fries
Julienned potato, deep fried and tossed in our house made seasoning.
Soft Pretzel Ala Carte
Deep fried jalapeno medallions served with ranch dressing.
Soft Pretzel W/Beer Cheese
Bavarian style soft pretzel served with our house beer cheese.
Garlic Herb Chicken Dinner
Grilled garlic herb marinated chicken breasts with a roasted garlic lemon cream sauce.
Fish Tacos
Two tacos with two corn tortillas each, grilled cod and shredded iceberg lettuce, tomatoes, pickled red onions and purple cabbage, served with Rubio’s sauce and a side of mango salsa.
BBQ Pulled Pork Sandwich
Shredded pork, our hickory smoked BBQ sauce and cheddar cheese, topped with coleslaw on a toasted brioche bun.
Grilled Chicken Sandwich
Grilled chicken breast with our garlic seasoning and olive oil, with monterey jack cheese, mayo, lettuce, tomato, onion, and pickles.
Mushroom Burger
1/3 pound all natural grass fed beef patty topped with monterey jack cheese and sautéed mushrooms.
Coconut Prawns
8 butterflied prawns, coated with coconut flakes and panko breading, fried golden brown and served with a wedge of lemon and a side of sweet chili sauce.
Chicken Strips
Juicy chicken breast battered and deep fried, served with house made ranch.
Beer Cheese Spread
Our secret recipe house beer cheese served with sliced and toasted baguettes.
Popcorn Shrimp
Shrimp breaded and fried to perfection, served with homemade cocktail and tartar sauce.
Onion Rings
A hefty portion of delicious onion rings fried golden brown and served with ranch.
Hummus Platter
Seasonal veggies served with hummus and pita bread.
Bread Bowl of Soup and House Salad
A bowl of soup and a house salad.
Pan-Seared Wild-Salmon
Pan-seared wild-salmon served with crispy skin and a creamy dill sauce.
Mozzarella Sticks
Breaded mozzarella cheese fried golden brown and served with our marinara sauce.
Spicy Calamari
Delicious and savory calamari, lightly coated with a flaky and spicy batter, fried golden brown and served with a garlic aioli.
Grilled Turkey & Pepperjack
Sliced turkey breast, melted pepperjack, lettuce, tomato and mayo, layered on grilled sourdough.
Dreadnought Cod Bites
CAUTION: SPICY! Spicy panko-breaded pacific cod bites served with chipotle lime sauce.
The Portabella
A grilled portabella mushroom served with lettuce, tomato, onions, pickle and mayo, served on a toasted brioche bun.
Lemon Baked Cod
Pacific cod pan-seared and baked to perfection with lemon juice and special seasonings.
Steamed Clams
One full pound of steamed clams in a white wine sauce with chili flakes, onion, garlic, red chilis and parsley.
Skewered Grilled Shrimp
Grilled shrimp skewered and brushed with garlic herb lemon butter.
Traditional Caesar Salad
Add blackened salmon 8.99, Add chicken 6.99, Add prawns 8.99
Homemade Soups
Clam Chowder or add 2.59 for the Soup of the Day.
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About Scuttlebutt Brewing Nutrition Information
Discover the nutritional content of menu items at Scuttlebutt Brewing in Everett, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Scuttlebutt Brewing Menu - Nutrition Facts – Macros & Calories." https://macros.menu/scuttlebutt-brewing-everett-wa. Accessed December 25, 2025.