Scratch

Scratch Burger*

Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli, balsamic grilled onions, Kennebec fries

scratch southern fried chicken strips

choice of fries, buttermilk dressing

Lobster Roll

Lobster tail and claw, house-made mayonnaise*, celery, old Bay Seasoning, grilled New England bun, Kennebec fries

Rotisserie Chicken

Half a marinated chicken, Greek chopped salad, and pan jus (limited availability)

Scratch Fried Chicken

Boston baked beans with smoked ham hock, cornbread with black pepper honey, tobacco onions

Braised Beef Short Rib

Rosemary polenta, summer eggplant ratatouille, confit cipollini onion

Warm Sticky Toffee Pudding Sundae

Salted caramel and vanilla Bean Gelato, Toffee sauce, pecans, crème fraiche whip, Maldon salt

Pesto Tagliatelle with House-made Ricotta

Fresh pasta, basil pesto, summer squash, roasted cherry tomatoes, Parmesan, pinenuts

grilled cheese

aged Vermont cheddar served on sourdough, served with french fries or green salad

Grilled Prime Filet Mignon

Crispy potatoes, roasted brocollini, fine herbs aioli, sauce au poivre

Mezze Plate

Hummus, falafel, muhamara, feta, olives

Miso Honey Glazed Salmon*

Red cabbage slaw with ginger miso dressing, sesame, peanuts, black xo rice

Cider Glazed Pork Chop

Potatoe pancakes, sauteed onion and bacon greens glazed apples, cider glaze

Truffle Fries

Macaroni and Cheese

Three cheeses, herb breadcrumbs

Truffle Mushroom Flatbread

Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan)

Ahi Poke Bites

Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips

Northern Halibut*

Don Bruno sherry vinegar and garlic sauce, lemon aioli, silky potatoes, wilted spinach

Chocolate Pot Du Creme

Rich chocolate custard with chantilly cream, lavender short bread cookie

Hot Apple Slab

French vanilla gelato

kids pancakes

blueberry compote, warm maple syrup

hamburger

served plain on a scratch made bun

Duck Potstickers with Hoisin Dipping Sauce

Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil

Crispy Potatoes with Garlic Aioli

Crème Brûlée

Creamy vanilla custard, hand torched caramel shell, fresh berries

Basque Cheesecake

Blueberry compote, whipped cream

Chef’s Selection of Ice Cream or Seasonal Sorbet

Two scoops

Corn & Roast Poblano Pizza

Three cheeses, zucchini, cilantro pepita pesto, cotija cheese

Goat Cheese Salad

Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette

Fried Calamari and Peppers

Chili-lime aioli, cilantro, fresh lime

Caesar Salad*

Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies

Scratch Pizza

Fresh mozzarella, tomato sauce, fresh basil

kid’s gelato

with house made cookie

Greek Chicken Pizza

Three cheeses, tomato sauce, feta, kalamata olives, red onion, pepperoncini, spinach

Roasted Cauliflower

Spiced coconut yoghurt crusted cauliflower, red lentil ragu, straw cut apples

Truffle Fries

macaroni pasta

served with choice of parmesan cheese, butter or scratch made marinara

scrambled eggs

with toast and fresh fruit

Roasted Corn, Tomato and Olive Salad

Arugula, lemon, extra virgin olive oil, Parmesan

Pan-Seared Sea Scallops*

Mashed English Peas with mint, wilted citrus garlic spinach, capers, sage, lemon

Spicy Greens with Calabrian Chili and Butter

Herb Cornbread with Black Pepper Honey

Tempura Battered Mushrooms

Maitake mushrooms, truffle aioli

Silky Mashed Potatoes

Seasonal Oysters*

Mignonette, classic cocktail sauce, fresh horseradish

Sweet Potato Fries

Chef’s Selection of Ice Cream or Seasonal Sorbet

One scoop

Crispy Brussels Sprouts

Chili-lime vinaigrette

Sweet Potato Fries

Baby Green Beans and Roasted Carrots

Today's Soup

Check with your server